Oh my goodness, let me tell you about this sweet potato pie with condensed milk! It’s like a warm hug on a plate, with a creamy texture that’ll make you swoon. I remember the first time I made this pie; it was for Thanksgiving, and I was a little nervous about trying something new. But as soon as I pulled it out of the oven and that sweet aroma filled the kitchen, I knew I was onto something special. The way the sweet potatoes blend with the creamy condensed milk creates a luscious filling that’s just to die for. Trust me, once you take that first bite, you’ll be dreaming about it long after the last slice is gone. It’s comfort food at its finest, and I can’t wait for you to try it!

Ingredients for Sweet Potato Pie with Condensed Milk

Let’s gather the ingredients that’ll make this sweet potato pie sing! Each one plays a vital role in creating that creamy, dreamy filling you’re going to love.

2 cups mashed sweet potatoes: You can either bake or boil the sweet potatoes until tender. Once they’re cool enough to handle, just mash them up until smooth. This brings out their natural sweetness!
1 cup condensed milk: This is where the magic happens! The condensed milk adds that luscious creaminess and a touch of sweetness that balances the earthy flavor of the sweet potatoes.
2 eggs: These help bind everything together and give the pie its lovely structure. Make sure they’re at room temperature for the best mixing!
1 teaspoon vanilla extract: A splash of vanilla enhances the flavors beautifully, giving your pie that extra depth. Trust me, you won’t regret it!
1 teaspoon cinnamon: This warm spice brings a cozy aroma to your pie and complements the sweet potatoes perfectly.
1/2 teaspoon nutmeg: A little nutmeg goes a long way! It adds a subtle hint of warmth that’s just delightful.
1/4 teaspoon salt: Don’t skip the salt! It balances the sweetness and enhances all the flavors in the pie.
1 pie crust: Go for a store-bought crust for convenience, or if you’re feeling adventurous, whip up your own! Either way, it’s the perfect vessel for all that creamy filling.

Now that you have everything, you’re ready to make some pie magic happen!

How to Prepare Sweet Potato Pie with Condensed Milk

Alright, let’s get into the nitty-gritty of making this heavenly sweet potato pie! It’s really straightforward, and I promise, you’ll be so proud of yourself when it’s done. Just follow these steps, and you’ll have a delicious pie that’ll impress everyone!

Step-by-Step Instructions

Preheat your oven: First things first, set your oven to 350°F (175°C). You want it nice and hot when your pie goes in!
Prepare the sweet potatoes: If you haven’t already, cook your sweet potatoes until they’re tender—boiling or baking works great. Once they’re cool enough to handle, mash them up until smooth. This is where all that natural sweetness shines!
Mix the filling: In a large mixing bowl, combine the mashed sweet potatoes, condensed milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Now, here’s a little tip: mix everything gently but thoroughly. You want a smooth, creamy filling without overworking it!
Fill the pie crust: Pour that luscious mixture into your pie crust, spreading it out evenly. Don’t worry if it looks a bit full—it’ll settle down as it bakes!
Bake it up: Pop your pie into the preheated oven and let it bake for about 45 minutes. You’ll know it’s done when the filling is set and a toothpick inserted in the center comes out clean. Oh, and the smell? Absolutely divine!
Cool before serving: Once it’s done baking, take it out and let it cool for a bit. I recommend letting it cool completely before slicing. This helps the flavors meld together beautifully and makes for easier serving!

And there you have it! It’s simple, right? Just keep an eye on it while it bakes, and you’ll be rewarded with a pie that’s creamy, sweet, and oh-so-comforting!

Why You’ll Love This Recipe

Easy Preparation: This sweet potato pie comes together in just a few simple steps, making it perfect for both novice and experienced bakers alike!
Rich, Creamy Flavor: With the addition of condensed milk, the filling is incredibly creamy and packed with flavor. You’ll be savoring every bite!
Versatile Dessert: Whether it’s a holiday gathering, a cozy family dinner, or just a sweet treat for yourself, this pie fits any occasion beautifully.
Comfort Food Classic: There’s something so nostalgic and comforting about sweet potato pie. It’s like a warm hug that brings back memories of family gatherings.
Impressive Presentation: This pie not only tastes amazing but looks stunning too! It’s sure to impress your guests and become a requested favorite.
Leftover Friendly: If you happen to have any leftovers (which is rare!), this pie keeps well in the fridge and tastes just as delightful the next day.

Tips for Success

Alright, let’s chat about how to make this sweet potato pie with condensed milk absolutely perfect! I’ve got a few tried-and-true tips that’ll help you avoid any common pitfalls and ensure your pie turns out just right.

Use fresh sweet potatoes: If you can, opt for fresh sweet potatoes instead of canned. They have a richer flavor and a better texture that really makes a difference in your pie!
Watch your baking time: Every oven is a little different, so keep an eye on your pie as it bakes. If you notice the edges browning too quickly, you can cover them with aluminum foil to prevent burning.
Let it cool completely: I know it’s tempting to dig in right away, but letting your pie cool completely before slicing helps it set up nicely. This way, you won’t end up with a messy slice!
Don’t skip the salt: A little salt goes a long way in balancing the sweetness. It enhances all the flavors and makes the pie even more delicious!
Experiment with spices: Feel free to tweak the spice levels to your taste! If you love a bit of warmth, add a pinch more cinnamon or even some ginger for a nice kick!
Whipped cream is a must: Serving this pie with a dollop of whipped cream elevates it to another level! It adds a light, fluffy contrast to the creamy filling.

With these tips in your back pocket, you’ll be well on your way to creating a sweet potato pie that’s not just good, but absolutely unforgettable. Happy baking!

Variations on Sweet Potato Pie with Condensed Milk

Ready to shake things up a bit? There are so many fun ways to put a unique spin on this classic sweet potato pie with condensed milk. Here are some of my favorite variations that’ll keep your taste buds dancing!

Add a citrus twist: For a refreshing zing, try adding a splash of orange or lemon juice to the filling. It brightens the flavors and adds a lovely contrast to the sweetness!
Spice it up: If you love warmth, consider mixing in a bit of ground ginger or allspice. These spices give the pie a cozy depth that’s perfect for fall or winter gatherings.
Nutty goodness: Toss in some chopped pecans or walnuts into the filling or sprinkle them on top before baking. They add a delightful crunch that pairs beautifully with the creamy texture.
Chocolate lovers unite: For a decadent twist, mix in some mini chocolate chips into the filling. The melted chocolate adds a rich flavor that’s simply irresistible!
Different crusts: Feel free to switch things up with your crust! A graham cracker crust or even a gingerbread crust can add a delightful flavor twist to your pie.
Maple syrup substitution: Instead of using condensed milk, try substituting some of it with pure maple syrup for a rich, caramel-like flavor that’s just divine.

These variations not only keep things exciting but also allow you to personalize the pie to your taste preferences. So go ahead, experiment a little, and make this sweet potato pie truly your own!

Nutritional Information

Alright, let’s break down the nutritional information for this delightful sweet potato pie with condensed milk! Keep in mind that these values can vary based on the specific ingredients and brands you use, but here’s a general idea of what you can expect per slice:

Calories: 250
Fat: 10g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 180mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 18g
Protein: 3g

With this pie, you’re getting a lovely mix of flavors and nutrients! It’s a comforting dessert that’s worth every single bite. Enjoy, and remember, moderation is key when indulging in sweet treats like this one!

Storage & Reheating Instructions

Now that you’ve got this delicious sweet potato pie with condensed milk, let’s talk about how to store it and keep it tasting just as fantastic as when it came out of the oven! Trust me, you’ll want to savor every last bite.

First things first, if you have any leftovers (which is rare because it’s so good!), let the pie cool completely at room temperature. Once it’s cool, cover it tightly with plastic wrap or aluminum foil, or you can transfer it to an airtight container. This will help keep it fresh and prevent any fridge odors from sneaking in.

Store the pie in the refrigerator, where it’ll stay good for about 3 to 4 days. Just make sure to keep it covered so it doesn’t dry out! When you’re ready to enjoy another slice, you can either eat it cold or reheat it.

For reheating, I recommend popping individual slices in the microwave for about 20-30 seconds, just until it’s warmed through. If you prefer it warm all over, you can place the whole pie in the oven at 350°F (175°C) for about 10-15 minutes. This method will help maintain that creamy texture and warm up the flavors beautifully without making it soggy. Just keep an eye on it so it doesn’t overheat!

And there you have it—easy storage and reheating tips to ensure your sweet potato pie stays delicious! Enjoy every slice, whether it’s fresh out of the oven or warmed up for a cozy dessert later on.

FAQ Section

Can I use canned sweet potatoes instead of fresh?
Absolutely! If you’re short on time, canned sweet potatoes can work in a pinch. Just make sure to drain them well and mash them until smooth before mixing with the other ingredients.

How do I know when my pie is done?
The pie is ready when the filling is set and a toothpick inserted in the center comes out clean. It should have a slight jiggle but not be overly wobbly. Trust your nose—the smell will also tell you it’s getting close!

Can I make this pie ahead of time?
Yes, you can! This sweet potato pie actually tastes even better the next day as the flavors meld together. Just make sure to cool it completely and store it in the refrigerator until you’re ready to serve.

What can I serve with sweet potato pie?
Oh, the possibilities are endless! I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream. You could also drizzle it with caramel sauce or sprinkle some toasted nuts on top for added crunch!

Can I freeze sweet potato pie?
Yes, you can freeze it! Wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last in the freezer for up to 2 months. Just thaw it in the fridge overnight before serving!

What if I don’t have a pie crust?
No problem! You can make a crustless version by simply greasing a pie dish and pouring the filling directly in. It’ll be just as delicious, and you won’t miss the crust!

Sweet Potato Pie with Condensed Milk: 5 Comforting Bliss Bites

Author: Lisa
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious sweet potato pie made with condensed milk for a creamy texture.

Ingredients

Scale

2 cups mashed sweet potatoes
1 cup condensed milk
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 pie crust

Instructions

Preheat your oven to 350°F (175°C).
Boil or bake sweet potatoes until tender, then mash them.
In a bowl, mix mashed sweet potatoes, condensed milk, eggs, vanilla, cinnamon, nutmeg, and salt.
Pour the mixture into the pie crust.
Bake for 45 minutes or until set.
Let it cool before serving.

Notes

Serve with whipped cream for added flavor.
Store leftovers in the refrigerator.
For a twist, add a splash of orange juice.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: sweet potato pie, condensed milk, dessert

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