Description
A flavorful street corn chicken rice bowl packed with fresh ingredients.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, sliced
- 1 cup corn kernels
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Grill the chicken until fully cooked and slice it.
- In a bowl, combine corn, avocado, cherry tomatoes, red onion, and cilantro.
- Add lime juice, salt, and pepper to the mixture and toss.
- In serving bowls, layer rice, grilled chicken, and the corn mixture.
- Serve immediately and enjoy.
Notes
- Feel free to add cheese for extra flavor.
- Adjust lime juice according to your taste.
- This bowl can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, chicken rice bowl, corn bowl, Mexican rice bowl