Oh my goodness, if you haven’t tried making a *Strawberry Shortcake Freezer Pie*, you’re seriously missing out! This dessert is like a cool breeze on a hot summer day—refreshing, creamy, and bursting with flavor. I remember the first time I whipped this up for a family gathering; everyone was raving about how light and delicious it was. The combination of fresh strawberries and rich cream in a simple graham cracker crust is just heavenly! Plus, it’s incredibly easy to make and perfect for those lazy afternoons when you want something sweet but don’t want to turn on the oven. Trust me, you’ll want to keep this recipe on hand!

Ingredients List

2 cups fresh strawberries, sliced
1 cup heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 pre-made graham cracker crust

How to Prepare Strawberry Shortcake Freezer Pie

Step-by-Step Instructions

Okay, let’s dive into how to make this dreamy *Strawberry Shortcake Freezer Pie*! It’s super simple, so don’t worry if you’re new to making desserts.

First, grab your fresh strawberries and slice them up. I usually sprinkle a little sugar on them and let them sit for about 10 minutes. This helps bring out their natural sweetness—yum!
While the strawberries are doing their thing, take a large bowl and whip the heavy cream until soft peaks form. It’s like magic watching it turn fluffy!
Now, gently fold in the sweetened condensed milk and vanilla extract into the whipped cream. You want to mix it well but be careful not to deflate all that beautiful air you just whipped in!
Next, carefully fold in those sugared strawberries. The mixture will look gorgeous with all that pink color from the berries!
Pour this heavenly mixture into your pre-made graham cracker crust. Spread it evenly and smooth it out with a spatula.
Cover the pie and pop it in the freezer for at least 4 hours. This is where the magic happens—turning into a refreshing frozen treat!
When you’re ready to serve, just slice it straight from the freezer. Let it sit for a few minutes at room temperature if you want it a tad softer. Enjoy every creamy, fruity bite!

Nutritional Information

Alright, let’s talk numbers! Here’s a breakdown of the estimated nutritional values per slice of this delightful *Strawberry Shortcake Freezer Pie*. Keep in mind, these values are just estimates, so they can vary based on the specific ingredients you use:

Calories: 250
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 18g
Protein: 3g

So, it’s a sweet treat, but hey, it’s summer—enjoy it guilt-free!

Tips for Success

To make your *Strawberry Shortcake Freezer Pie* truly spectacular, here are my top tips! First off, always use fresh strawberries for the best flavor—frozen ones just don’t cut it here. If you want an extra kick, try adding a splash of lemon juice to the strawberries; it brightens everything up beautifully! When whipping the cream, make sure your bowl and beaters are cold—this helps achieve those perfect soft peaks. And don’t rush the freezing process; giving it a full 4 hours ensures the pie sets up nicely. Lastly, serve it with a dollop of whipped cream on top for that extra touch of indulgence. You won’t regret it!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up your *Strawberry Shortcake Freezer Pie*! For a tropical twist, try using fresh mango or pineapple instead of strawberries—just imagine that burst of sunny flavor! You can also mix in some blueberries or raspberries for a colorful berry medley. If you’re looking for a different crust, graham cracker isn’t your only option; a chocolate cookie crust adds a decadent touch, while a nut-based crust gives a delightful crunch. And for a bit of extra zing, how about adding a layer of lemon or lime curd between the filling and the crust? The possibilities are endless, so get creative! Enjoy experimenting!

Serving Suggestions

When it comes to serving your *Strawberry Shortcake Freezer Pie*, I love to keep it simple yet elegant! A drizzle of chocolate or strawberry sauce on top adds a lovely finishing touch and extra sweetness. You can also serve it alongside a dollop of freshly whipped cream or a scoop of vanilla ice cream for that classic dessert pairing—trust me, it’s heavenly! For a bit of crunch, sprinkle some crushed graham crackers or toasted nuts over the top. If you want to impress, garnish with fresh mint leaves for a pop of color and a hint of freshness. Enjoy your delicious creation with friends and family!

Storage & Reheating Instructions

Storing your *Strawberry Shortcake Freezer Pie* is super easy! Just cover it tightly with plastic wrap or aluminum foil to prevent any freezer burn, and it’ll stay fresh for up to 2 weeks. If you’re anything like me, you’ll want to keep it on hand for those spontaneous dessert cravings! Now, when it comes to serving, there’s no need for reheating—this pie is best enjoyed straight from the freezer. Just let it sit at room temperature for about 5–10 minutes before slicing, so it’s easier to cut through that creamy goodness. Enjoy every bite of this refreshing treat!

Why You’ll Love This Recipe

It’s incredibly quick to whip up—just 15 minutes of prep time!
Absolutely no baking required, which means less mess and more fun.
Refreshing and creamy, it’s the perfect dessert for warm weather.
Every bite is packed with the delightful flavor of fresh strawberries.
Perfectly shareable, making it a hit at gatherings and parties.
You can easily customize it with your favorite fruits or toppings.
It’s a make-ahead treat, so you can enjoy it whenever the craving strikes!

Strawberry Shortcake Freezer Pie: 7 Reasons to Indulge

Author: Lisa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A refreshing dessert that combines strawberries and cream in a frozen pie.

Ingredients

Scale

2 cups fresh strawberries, sliced
1 cup heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 pre-made graham cracker crust

Instructions

In a bowl, mix sliced strawberries with a little sugar and set aside.
In another bowl, whip the heavy cream until soft peaks form.
Fold in the sweetened condensed milk and vanilla extract into the whipped cream.
Gently fold in the strawberries.
Pour the mixture into the graham cracker crust.
Cover and freeze for at least 4 hours or until firm.
Slice and serve directly from the freezer.

Notes

Use fresh strawberries for the best flavor.
Let the pie sit for a few minutes at room temperature before slicing.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Strawberry Shortcake Freezer Pie, frozen dessert, strawberry pie

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