Oh my goodness, let me tell you about the magic of strawberry shortbread cookies! These little gems are the perfect blend of buttery goodness and sweet, juicy strawberries. I mean, who can resist a cookie that melts in your mouth and tastes like summer? Every bite brings a delightful crunch from the shortbread and a burst of fresh strawberry flavor that just makes my heart sing. They’re super easy to whip up, making them the ideal treat for any occasion—whether it’s a cozy afternoon at home or a fun picnic with friends. Trust me, once you try these strawberry shortbread cookies, you’ll be hooked!

Ingredients List

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup fresh strawberries, diced

How to Prepare Strawberry Shortbread Cookies

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial to ensure your cookies bake evenly and get that lovely golden hue!
In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until it’s light and fluffy—this usually takes about 2-3 minutes. You’ll want to really incorporate that air for a melt-in-your-mouth texture.
Gradually add in the all-purpose flour and salt. Mix until everything is just combined; be careful not to overmix! You want your dough to be soft and crumbly.
Now comes the fun part! Gently fold in the diced fresh strawberries. Wow, the color and sweet fragrance will have you dreaming of spring!
Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a lined baking sheet, leaving some space between each cookie, as they will spread a bit while baking.
Bake those beauties in your preheated oven for 12-15 minutes or until they’re lightly golden around the edges. Keep an eye on them, as every oven is a little different!
Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience is key here—trust me, they’ll be worth the wait!

Why You’ll Love This Recipe

Quick and Easy: You can whip these up in just about 30 minutes, making them perfect for last-minute gatherings or a sweet craving!
Buttery Goodness: The shortbread base is rich and crumbly, perfectly complemented by the juicy strawberries—seriously, it’s a match made in dessert heaven.
Fresh and Fruity: Each bite is bursting with the delightful flavor of fresh strawberries, bringing that summer vibe to any day of the year.
Versatile Treat: Whether it’s a cozy family gathering, a picnic in the park, or just something sweet for yourself, these cookies fit the bill every time!
Customizable: Feel free to swap strawberries for your favorite berries—blueberries, raspberries, or even chopped cherries work like a charm!
Crowd-Pleaser: They’re a hit with kids and adults alike, making them a perfect addition to any occasion or celebration.

Tips for Success

Alright, let’s make sure your strawberry shortbread cookies turn out absolutely perfect! Here are my go-to tips that I swear by:

Use Quality Ingredients: The flavor of your cookies will depend heavily on the quality of your butter and strawberries. Go for unsalted, high-quality butter and fresh, ripe strawberries for the best results. Trust me, it makes all the difference!
Don’t Overmix: When you add the flour and salt, mix just until combined. Overmixing can lead to tough cookies, and we definitely want them to be tender and melt-in-your-mouth!
Chill the Dough: If you have time, pop the dough in the fridge for about 30 minutes before baking. This helps the cookies hold their shape and enhances that lovely shortbread texture.
Watch the Oven: Every oven is a little different, so keep an eye on your cookies as they bake. You want them golden around the edges but still slightly soft in the center. They’ll firm up as they cool!
Experiment with Flavors: Don’t hesitate to play around! Add a splash of vanilla extract or a hint of lemon zest to elevate the flavor profile of your cookies. It’s all about making them your own!

With these tips in your back pocket, you’re all set to bake the most amazing strawberry shortbread cookies! Enjoy the process and, of course, the delicious results!

Storage & Reheating Instructions

Now that you’ve baked these delightful strawberry shortbread cookies, let’s talk about how to keep them fresh and yummy! First things first, you’ll want to store them in an airtight container. This helps maintain their buttery texture and prevents them from drying out. If you’re anything like me, you might be tempted to devour them all in one sitting, but if you manage to save some, they’ll stay fresh at room temperature for up to a week!

If you want to keep them for longer, you can also freeze them! Just make sure they’re completely cooled, then place them in a freezer-safe bag or container. They’ll stay good for about 2-3 months. When you’re ready to enjoy them again, simply take out the desired number of cookies and let them thaw at room temperature. No need to reheat—they’re delicious straight from the freezer, too!

And if you do want to warm them up a bit, just pop them in the microwave for about 10-15 seconds. This will bring back that fresh-baked feel and make the strawberries ooze just a little bit—yum!

Nutritional Information Section

Alright, let’s break down the deliciousness of these strawberry shortbread cookies in terms of nutrition! Each cookie packs in some tasty goodness, and here’s what you can expect per serving:

Calories: 100
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 10g
Fiber: 0g
Sugar: 4g
Protein: 1g

Keep in mind that these values are estimates, and your actual nutrition may vary a bit based on ingredient brands and sizes. But rest assured, you’re indulging in a delightful treat that’s sure to bring a smile to your face!

FAQ Section

Can I use frozen strawberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them well before adding to your dough. Frozen strawberries can sometimes have extra moisture, so you want to avoid making your cookies too wet.

How do I know when my cookies are done baking?
You’ll want to look for a light golden color around the edges. They should still be slightly soft in the center; they’ll firm up as they cool. If you overbake them, you might lose that tender, melt-in-your-mouth quality!

Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just make sure to wrap it tightly in plastic wrap to keep it fresh. When you’re ready, scoop and bake as usual!

What if my dough is too crumbly?
If your dough feels too crumbly and won’t hold together, you can add a tiny splash of milk or water, one teaspoon at a time, until it comes together. Just be careful not to add too much, as you want to keep that lovely shortbread texture!

Can I add other flavors to the cookies?
Definitely! Feel free to experiment with extracts like vanilla or almond, or even add some lemon zest for a refreshing twist. It’s all about making these cookies your own!

Call to Action

Now that you’ve whipped up these scrumptious strawberry shortbread cookies, I’d love to hear all about your baking adventures! Did you make any fun twists or variations? Were they a hit with your family and friends? Please take a moment to leave a comment below and let me know how they turned out! If you enjoyed the recipe, give it a rating too—it really helps me out and inspires others to try it!

Oh, and don’t forget to share your cookie creations on social media! Tag me and use #StrawberryShortbreadCookies so we can celebrate your deliciousness together. Happy baking, and I can’t wait to see what you’ve made!

Strawberry Shortbread Cookies That Will Melt Your Heart

Author: Lisa
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious strawberry shortbread cookies that are buttery and sweet.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup fresh strawberries, diced

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, cream together the butter and powdered sugar.
Gradually add the flour and salt, mixing until combined.
Fold in the diced strawberries.
Drop spoonfuls of dough onto a baking sheet.
Bake for 12-15 minutes or until lightly golden.
Let cool before serving.

Notes

Store cookies in an airtight container.
Can substitute strawberries with other berries.
Adjust sugar to taste based on berry sweetness.

Nutrition

Serving Size: 1 cookie
Calories: 100
Sugar: 4g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: Strawberry Shortbread Cookies

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