Oh wow, let me tell you about the sheer joy of a warm strawberry rhubarb crisp! The moment you take a bite, you’re hit with that sweet, juicy strawberry flavor perfectly balanced by the tartness of rhubarb. It’s like summer in a dish! I remember the first time I made this dessert; the kitchen filled with that amazing aroma, and I couldn’t wait to dig in. It’s such a classic combination and truly one of my favorites. If you’ve never experienced this delightful duo, you’re in for a real treat. Trust me, it’s a dessert you’ll want to make again and again!
Ingredients List
Gather these simple ingredients for your strawberry rhubarb crisp, and get ready to create something delicious! You’ll need:
- 2 cups of fresh strawberries, sliced
- 2 cups of rhubarb, chopped into bite-sized pieces
- 1 cup of granulated sugar to sweeten the fruit
- 1 cup of rolled oats for that crispy topping
- 1 cup of all-purpose flour, which helps bind everything together
- 1/2 cup of packed brown sugar for a rich, caramel flavor
- 1/2 cup of melted butter to bring it all together
- 1 teaspoon of cinnamon for a warm, aromatic touch
Each ingredient plays a crucial role, so be sure to measure them out carefully! You’ll love how they come together in this cozy dessert.
How to Prepare Strawberry Rhubarb Crisp
Getting ready to make your delicious strawberry rhubarb crisp? Let’s dive into the steps to create this delightful dessert! It’s super straightforward, and I promise you’ll be amazed at how easy it is to whip up a treat that tastes so good!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is key because it ensures that your crisp bakes evenly from the start. You don’t want to toss it in a cold oven and end up with a soggy bottom, right?
Step 2: Prepare the Fruit Mixture
In a large bowl, mix together your sliced strawberries, chopped rhubarb, and granulated sugar. Give it a nice stir so the sugar coats the fruit evenly. This step is super important because it helps to draw out those lovely juices, creating a sweet and tangy filling. Once mixed, spread the fruit mixture evenly into a baking dish. This way, every bite will be bursting with flavor!
Step 3: Create the Oat Topping
Now, let’s make that irresistible oat topping! In another bowl, combine your rolled oats, all-purpose flour, brown sugar, and cinnamon. Stir it all together until it’s well mixed. Then, pour in the melted butter and mix again until everything is coated and crumbly. I like to use my hands here because it really gets everything combined nicely, and it feels so satisfying!
Step 4: Assemble and Bake
Spread that delicious oat mixture evenly over the fruit layer in your baking dish. Make sure it covers everything—this topping is where the magic happens! Pop it in the oven and bake for about 35-40 minutes, or until the top is golden brown and the fruit is bubbly. Your kitchen will smell amazing during this time, trust me!
Step 5: Cooling and Serving
Once it’s baked to perfection, let your strawberry rhubarb crisp cool for about 10-15 minutes before serving. This cooling time allows the juices to settle a bit, making it easier to scoop out. And don’t forget—serving it warm with a scoop of vanilla ice cream on top is a game changer! Enjoy every bite of this delightful dessert!
Tips for Success
To make your strawberry rhubarb crisp truly shine, here are some of my favorite tips! First, taste your strawberries and rhubarb before adding sugar; if they’re super sweet, you might want to cut back on the sugar a bit. You can also mix in a dash of lemon juice for an extra zing! For a fun twist, try adding chopped nuts or coconut flakes to the oat topping for added texture. And remember, this crisp is best served warm, but if you have leftovers, warm them up in the oven for a lovely second-day treat. Trust me, it’s just as delicious!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy days
- Delicious combination of sweet strawberries and tart rhubarb
- Crispy oat topping that adds the perfect texture
- Perfectly comforting dessert to enjoy warm
- Great for gatherings or a cozy night in
Nutritional Information
Here’s a quick look at the estimated nutritional data for each serving of your delightful strawberry rhubarb crisp. Each serving contains about 250 calories, 10g of fat, 3g of protein, and 38g of carbohydrates, including 20g of sugar. Remember, these values are estimates and can vary based on your specific ingredients!
FAQ Section
Can I use frozen fruit?
Absolutely! You can use frozen strawberries or rhubarb for your strawberry rhubarb crisp. Just make sure to thaw them first and drain any excess liquid, or your crisp might get a bit soggy. You may want to increase the baking time by a few minutes to ensure everything is heated through and the topping gets that beautiful golden color.
How can I make it gluten-free?
Making your strawberry rhubarb crisp gluten-free is super easy! Just swap out the all-purpose flour for a gluten-free flour blend, and make sure your rolled oats are certified gluten-free. This way, you can enjoy the same delicious flavors without any gluten!
Can I prepare it in advance?
Yes, you can totally prepare your crisp in advance! You can mix the fruit filling and oat topping separately and store them in the fridge for a day or two. When you’re ready to bake, just assemble and pop it in the oven. This makes it a great option for gatherings, as you can have everything ready to go ahead of time!
Storage & Reheating Instructions
Let’s talk about how to store your strawberry rhubarb crisp so you can enjoy it later! Once it’s completely cooled, transfer any leftovers to an airtight container and pop it in the fridge. It should stay fresh for up to three days. When you’re ready to indulge again, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until it’s warmed through. You can also microwave individual servings for a quick fix, but the oven will give you that delightful crispiness back. Trust me, it’s worth the extra effort to enjoy every last bite!
Strawberry Rhubarb Crisp: 5 Steps to Pure Bliss
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious dessert made with strawberries and rhubarb topped with a crispy oat mixture.
Ingredients
- 2 cups strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix strawberries, rhubarb, and sugar. Spread in a baking dish.
- In another bowl, combine oats, flour, brown sugar, and cinnamon. Add melted butter and mix well.
- Spread the oat mixture over the fruit.
- Bake for 35-40 minutes until the top is golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in the fridge for up to three days.
- Feel free to adjust the sugar based on your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: strawberry rhubarb crisp, dessert, summer dessert