Oh my goodness, let me tell you about this Strawberry Pop Tart Pie! It’s like taking a nostalgic childhood favorite and giving it a deliciously cozy twist. I remember having Pop Tarts for breakfast, but this pie? It brings all the sweet, fruity goodness into a flaky, golden crust that’s perfect for dessert. It’s a total showstopper at any gathering, and the best part? It’s surprisingly easy to whip up! Trust me, once you take a bite, you’ll be hooked on this delightful blend of flavors and textures. So, let’s get ready to make some magic in the kitchen!
Ingredients List
Gather these simple ingredients to make your Strawberry Pop Tart Pie shine! You’ll need one package of refrigerated pie crusts, which makes things super easy and flaky. Then, grab a cup of sweet strawberry jam—this is where the fruity flavor comes alive! You’ll also want one beaten egg to brush on top for that golden finish. For the icing, you’ll need a cup of powdered sugar, two tablespoons of milk, and a teaspoon of vanilla extract to enhance the sweetness. Finally, don’t forget some colorful sprinkles to top it off and make it festive!
How to Prepare Strawberry Pop Tart Pie
Let’s dive into the fun part—making this Strawberry Pop Tart Pie! Follow these simple steps, and you’ll have a delicious dessert in no time. It’s all about layering flavors and textures that come together beautifully!
Preheat the Oven
First things first, you need to preheat your oven to 375°F (190°C). Preheating is super important because it helps the pie bake evenly and achieve that golden-brown crust we all love. Don’t skip this step—your pie deserves it!
Prepare the Crust
Next, roll out one pie crust and gently place it into your pie dish. Make sure it fits snugly against the bottom and sides. This flaky base is going to hold all that tasty filling, so take your time to get it just right!
Fill the Pie
Now, it’s time to spread that luscious strawberry jam evenly over the crust. Don’t be shy—get that jam all the way to the edges! Then, roll out the second crust and lay it over the top. This will lock in all that fruity goodness!
Bake the Pie
Before you pop it into the oven, seal the edges of the pie by crimping them with a fork or your fingers, and cut a few slits in the top crust for ventilation. Bake your pie for 25-30 minutes until it’s gloriously golden. Your kitchen will smell heavenly!
Make the Icing
Once your pie has cooled a bit, let’s make that icing! In a bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this sweet goodness over your pie and finish it off with some fun sprinkles. Wow, just wow!
Why You’ll Love This Recipe
- Quick and Easy: This Strawberry Pop Tart Pie comes together in no time, making it perfect for busy days or last-minute gatherings.
- Deliciously Sweet: The combination of flaky crust and sweet strawberry jam is simply irresistible; it’s a flavor explosion in every bite!
- Fun Presentation: Topped with colorful sprinkles, this pie is not just tasty; it’s a delightful treat that looks amazing on any dessert table.
- Kid-Friendly: Everyone loves Pop Tarts, and this pie is a fun twist that kids will adore—perfect for family baking days!
- Versatile: Feel free to switch up the jam or add your favorite toppings to make this pie uniquely yours!
Tips for Success
To make sure your Strawberry Pop Tart Pie turns out absolutely perfect, here are some handy tips! First, don’t rush the preheating; it really sets the stage for that flaky crust. If you want a thicker filling, feel free to add more strawberry jam—more is definitely more in this case! When sealing the edges, make sure they’re tight to prevent any jam from leaking out during baking. Also, let the pie cool a bit before icing; this helps the icing set beautifully on top. And finally, have fun with the sprinkles—go wild with colors for a festive touch!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The information provided is an estimate and not an absolute measure. Always check labels for precise details if you’re tracking your intake closely. Enjoy your Strawberry Pop Tart Pie without worry, and savor every bite!
FAQ Section
Can I use a different flavor of jam? Absolutely! While strawberry jam is delightful, feel free to experiment with raspberry, blueberry, or even mixed berry jam for a fun twist on this Strawberry Pop Tart Pie.
How should I store leftovers? Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week!
Can I make this pie ahead of time? Yes, you can prepare the pie a day in advance and bake it right before serving. Just let it cool, cover it, and pop it in the fridge until you’re ready to enjoy!
What can I serve with this pie? A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly with this Strawberry Pop Tart Pie, adding an extra layer of deliciousness!
Can I freeze the pie? Yes, you can freeze the unbaked pie! Just wrap it tightly in plastic wrap and foil. Bake it straight from the freezer, adding a few extra minutes to the baking time.
Storage & Reheating Instructions
To keep your Strawberry Pop Tart Pie fresh and tasty, store any leftovers in an airtight container at room temperature for up to two days. If you want to keep it longer, just pop it in the fridge, and it’ll stay good for about a week. When you’re ready to enjoy a slice again, you can eat it cold or gently reheat it in the oven at 350°F (175°C) for about 10-15 minutes. This way, you’ll bring back that deliciously flaky crust and warm, gooey strawberry filling. Trust me, it’s totally worth it!
Print
Strawberry Pop Tart Pie: 5 Irresistible Sweet Layers
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious twist on the classic Pop Tart, this Strawberry Pop Tart Pie is filled with sweet strawberry jam and topped with a flaky crust.
Ingredients
- 1 package of refrigerated pie crusts
- 1 cup of strawberry jam
- 1 egg, beaten
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
- Sprinkles for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out one pie crust and place it in a pie dish.
- Spread the strawberry jam evenly over the crust.
- Roll out the second pie crust and place it over the jam.
- Seal the edges and cut slits in the top crust for ventilation.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before icing.
- Mix powdered sugar, milk, and vanilla to make the icing.
- Drizzle icing over the pie and add sprinkles.
Notes
- Use homemade or store-bought jam.
- For a thicker filling, add more jam.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Pop Tart Pie, dessert, pie, strawberries