Description
A delicious dessert made with fresh strawberries and peaches topped with a crisp oat mixture.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh peaches, peeled and sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine strawberries and peaches.
- In a bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Stir in melted butter until crumbly.
- Spread the oat mixture over the fruit.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with vanilla ice cream for extra flavor.
- Use ripe fruits for the best taste.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Strawberry Peach Crisp, dessert, fruit crisp