Oh my goodness, let me tell you about these strawberry Oreo cheesecake cups! They’re like a little piece of heaven in a cup, combining that rich, creamy cheesecake with the crunch of Oreo cookies and the fresh sweetness of strawberries. I remember the first time I made these for a summer picnic; everyone was raving about them! The best part? They’re no-bake, so you can whip them up without heating the kitchen. Trust me, once you taste this delightful mix of flavors and textures, you’ll want to make them again and again. Ready to dive in?

Ingredients List

1 cup crushed Oreo cookies
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 cup fresh strawberries, chopped

How to Prepare Strawberry Oreo Cheesecake Cup

Let’s get those delicious strawberry Oreo cheesecake cups ready! I promise, it’s a breeze. Just follow these steps, and you’ll have a delightful treat that’ll wow anyone who gets to taste it!

Prepare the Oreo Crust

First things first, let’s make that crunchy Oreo crust! In a mixing bowl, combine 1 cup of crushed Oreo cookies with a couple of tablespoons of melted butter (if you want to add a bit more, go for it!). Mix them together until the crumbs are evenly moistened. Now, grab your serving cups—clear ones are the best to show off those layers! Spoon the Oreo mixture into the bottom of each cup, pressing it down firmly with the back of a spoon or your fingers. You want it to hold together nicely, so take your time. Once you’ve got it all pressed in, pop these cups in the fridge for about 10-15 minutes to set while we whip up the cheesecake filling.

Make the Cheesecake Filling

Now, onto the creamy goodness! In a large bowl, beat 2 cups of softened cream cheese until it’s super smooth—this is key for that luscious texture. Gradually add in 1 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until everything is well combined. Next, in a separate bowl, whip 1 cup of heavy cream until you see stiff peaks forming. This is where the magic happens! Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate it. You want that light and airy feel in every bite! Fold until it’s just combined; a few swirls of cream should still be visible.

Assemble the Dessert

Alright, it’s time to layer it all up! Spoon that creamy cheesecake mixture generously over the chilled Oreo crust in each cup, filling them about two-thirds full. Now, grab those fresh strawberries and chop them up nicely. Top each cheesecake cup with a handful of the chopped strawberries, letting their vibrant color shine through. Finally, cover the cups with plastic wrap and chill them in the refrigerator for at least 2 hours. This helps the flavors meld together beautifully, and trust me, the wait is absolutely worth it!

Tips for Success

Now, let’s make sure your strawberry Oreo cheesecake cups turn out absolutely perfect! Here are some of my favorite tips to keep in mind:

Adjust the Sweetness: If you like your desserts a bit sweeter, feel free to add a little more powdered sugar to the cream cheese mixture. Just taste as you go to find that perfect balance!
Use Fresh Strawberries: Trust me, fresh strawberries make all the difference! They add that bright, juicy flavor that pairs beautifully with the creamy cheesecake. If you can, pick them up from a local market!
Make Ahead: These cups are great for prepping in advance. You can make them a day ahead and store them in the fridge. This not only saves you time on the day of your gathering but also lets the flavors develop even more!
Don’t Skip Chilling: I know it’s hard to wait, but chilling the cups for at least 2 hours is crucial. This helps everything set nicely and allows those delicious flavors to mingle.
Experiment with Toppings: While strawberries are fabulous, don’t hesitate to get creative! Try adding a drizzle of chocolate sauce, a sprinkle of crushed Oreos on top, or even some whipped cream for extra indulgence!
Keep It Balanced: If you find your cheesecake filling is too thick, you can fold in a splash of milk to loosen it up a bit. Just be careful not to overmix!

With these tips in your back pocket, you’ll be well on your way to making the most delightful strawberry Oreo cheesecake cups that everyone will adore!

Why You’ll Love This Recipe

Oh, let me tell you why these strawberry Oreo cheesecake cups are going to be your new favorite dessert! First off, the no-bake aspect is a total game changer. You can whip these up without ever turning on the oven, which is perfect for those hot summer days when you want something sweet but don’t want to heat up the kitchen. Plus, they come together so quickly—seriously, you’ll be amazed at how simple the steps are!

And let’s talk about that flavor! The creamy cheesecake pairs perfectly with the rich, chocolatey Oreo crust and the fresh burst of strawberries. Each bite is a delightful mix of textures and tastes that will have you coming back for more. They’re not just delicious; they’re also visually stunning, with those bright strawberries peeking out from the top, making them look like something you’d find in a fancy bakery!

Finally, the versatility of this recipe is just fantastic. You can easily adjust sweetness to fit your taste or switch up the toppings for a fun twist. Whether it’s for a family gathering, a picnic, or just a little treat for yourself, these cups are bound to impress. Trust me, once you make them, you’ll want them in your dessert rotation for every occasion!

Nutritional Information

Let’s talk numbers! Here’s the scoop on the typical nutritional values for each strawberry Oreo cheesecake cup. Keep in mind these are estimates, but they’ll give you a good idea of what you’re enjoying:

Serving Size: 1 cup
Calories: 350
Total Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 150mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Total Sugars: 20g
Protein: 4g

This rich and creamy treat is definitely a dessert worth savoring! Just remember to enjoy in moderation, and you’ll be golden. Happy indulging!

FAQ Section

Let’s tackle some common questions you might have about these strawberry Oreo cheesecake cups! I know you’ll love these answers as much as the dessert itself.

Can I use other cookies for the crust?
Absolutely! While Oreo cookies give that classic flavor and crunch, you can use any cookies you love. Try chocolate wafer cookies for a similar taste, or even graham crackers for a slightly different, but equally delicious, base. Get creative!

How long can I store these cups?
You can store your strawberry Oreo cheesecake cups in the refrigerator for up to 3 days. Just be sure to cover them with plastic wrap or a lid to keep them fresh. They’re best enjoyed within the first couple of days, though—the flavors are at their peak!

Can I make this gluten-free?
Yes! To make these cups gluten-free, just swap out the regular Oreo cookies for gluten-free Oreos or any gluten-free cookie you like. The filling is already gluten-free, so you’re all set with just that simple change!

Can I use frozen strawberries?
While fresh strawberries are ideal for that juicy, vibrant flavor, you can use frozen strawberries in a pinch. Just make sure to thaw and drain them well before using to avoid excess moisture in your cups.

Can I freeze these cheesecake cups?
I wouldn’t recommend freezing the filled cups, as the texture of the cheesecake can change. However, you can freeze the Oreo crust separately and then assemble the cups fresh when you’re ready to enjoy them!

Got more questions? Feel free to reach out! I’m here to help you create the most delicious strawberry Oreo cheesecake cups! Happy baking!

Storage & Reheating Instructions

Now that you’ve made these delightful strawberry Oreo cheesecake cups, let’s talk about keeping them fresh and tasty! Storing them properly is key to enjoying them at their best.

First off, you’ll want to keep your cheesecake cups in the refrigerator. Just cover them with plastic wrap or pop them in an airtight container to prevent any fridge odors from sneaking in. They’ll stay delicious for up to 3 days. Trust me, they won’t last long though—they’re too good to resist!

As for reheating, here’s the scoop: these cups are best enjoyed chilled, so there’s no need for any reheating. Just grab one from the fridge, and you’re ready to dig in! If you happen to have leftovers after a gathering (which I doubt!), you can enjoy them straight from the fridge or sprinkle a little extra fresh fruit on top for a refreshing touch.

If you’ve got a lot of cups and want to make them last longer, you can freeze the unfilled Oreo crust separately. Just make sure it’s in a well-sealed bag or container. When you’re ready to enjoy a fresh cup, simply make the cheesecake filling and assemble it right before serving. This way, you get the best of both worlds!

Happy storing, and enjoy every delectable bite of your strawberry Oreo cheesecake cups! They’re a treat that’s meant to be savored!

Strawberry Oreo Cheesecake Cup: 5 Reasons to Indulge

Author: Lisa
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 2 hours 30 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious strawberry Oreo cheesecake cup that combines creamy cheesecake with crushed Oreo cookies and fresh strawberries.

Ingredients

Scale

1 cup crushed Oreo cookies
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 cup fresh strawberries, chopped

Instructions

In a bowl, mix crushed Oreo cookies with melted butter.
Press the mixture into the bottom of serving cups.
In another bowl, beat cream cheese until smooth.
Add powdered sugar and vanilla extract, mix well.
In a separate bowl, whip heavy cream until stiff peaks form.
Fold whipped cream into the cream cheese mixture.
Spoon the cheesecake mixture over the Oreo crust in the cups.
Top with chopped strawberries.
Chill in the refrigerator for at least 2 hours before serving.

Notes

Use fresh strawberries for the best flavor.
Adjust sweetness to your preference.
Can be made a day in advance.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 20g
Sodium: 150mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: strawberry oreo cheesecake cup, no-bake cheesecake, dessert cups

Spread the love