Oh my goodness, let me tell you about the first time I made these Strawberry Kiss Cookies! It was a sunny afternoon, and I was feeling adventurous in the kitchen. I had a bunch of fresh strawberries that were just begging to be used, and I thought, “Why not combine them with chocolate?” Trust me, the moment those cookies came out of the oven, the sweet aroma filled my home, and I knew I had created something special. These cookies are the perfect balance of fruity strawberry goodness topped with a rich chocolate kiss. You’ll absolutely love how they melt in your mouth!

Ingredients List

Here’s everything you’ll need to whip up these delightful Strawberry Kiss Cookies! I promise, it’s a simple list that packs a punch of flavor.

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup strawberry puree (fresh strawberries work best for that vibrant flavor!)
1/2 teaspoon salt
1 cup chocolate kisses

Don’t skimp on the fresh strawberries—they’re the star of the show! Blend them up into a smooth puree, and you’re all set. Now, let’s get baking!

How to Prepare Strawberry Kiss Cookies

Alright, let’s dive into baking these mouthwatering Strawberry Kiss Cookies! Follow my step-by-step guide, and you’ll have a batch of these beauties ready in no time. Let’s get that oven preheating and your kitchen smelling amazing!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is super important because you want those cookies to bake evenly and perfectly!
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is smooth and fluffy. I love using a hand mixer for this, but a whisk works too if you’re feeling strong!
Next, add in the vanilla extract and that luscious strawberry puree. Mix it well until it’s all beautifully combined. You’ll notice how vibrant the color gets—so pretty!
Now, it’s time to gradually add in the all-purpose flour and the salt. I like to do this in batches to avoid a flour explosion! Stir until everything is just combined; don’t overmix or your cookies will be tough.
Once your dough is ready, roll it into small balls—about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, giving them some space to spread out a bit while they bake.
Pop the baking sheet in the oven and bake those cookies for about 10-12 minutes. You want them to be lightly golden around the edges but still soft in the center. Keep an eye on them, as ovens can vary!
As soon as they come out of the oven, press a chocolate kiss gently into the center of each cookie. This is where the magic happens! Let those cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Once they’re cool enough to handle, dig in and enjoy your delicious Strawberry Kiss Cookies! But be sure to let them cool completely before serving for that perfect texture!

And there you have it! Simple steps that lead to a delightful treat. Happy baking!

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for these Strawberry Kiss Cookies! Let me share a few of my favorites that make this recipe a must-try.

Easy to Prepare: With just a handful of ingredients and simple steps, these cookies come together quickly, perfect for both novice and seasoned bakers!
Delicious Flavor Combination: The sweet, fruity flavor of strawberries paired with the rich chocolate kiss creates an irresistible treat that’s sure to please everyone.
Perfect for Any Occasion: Whether it’s a birthday party, a casual get-together, or just a cozy night in, these cookies are delightful for any event.
Customizable: Feel free to get creative! You can add sprinkles, use different chocolate flavors, or even mix in some nuts for an extra crunch.
Kid-Friendly Fun: Kids love these cookies! It’s a great recipe to get them involved in the kitchen—rolling dough and pressing in the chocolate kisses is always a hit.
Visual Appeal: With their vibrant pink hue and adorable chocolate center, these cookies are as pretty as they are delicious, making them a lovely addition to any dessert table.

Trust me, once you bake these Strawberry Kiss Cookies, you’ll be hooked! They’re not just cookies; they’re little bites of happiness.

Tips for Success

Let’s make sure your Strawberry Kiss Cookies turn out absolutely perfect! I’ve gathered some of my best tips to help you avoid any pitfalls and achieve cookie greatness. Ready? Here we go!

Quality Ingredients Matter: Always use fresh strawberries for the puree. It truly makes a world of difference in flavor! If you can find them at a local farmer’s market, grab some—they’re worth it!
Room Temperature Butter: Make sure your butter is softened to room temperature. This helps it cream together nicely with the sugars, creating that light and fluffy texture we all love.
Don’t Overmix: When you add the flour, mix just until combined. Overmixing can lead to tough cookies, and nobody wants that! You want that tender, melt-in-your-mouth experience.
Watch Your Bake Time: Keep an eye on your cookies as they bake! Ovens can be sneaky, so check them around the 10-minute mark. You want them lightly golden on the edges but still soft in the center.
Press the Kisses Gently: After taking the cookies out of the oven, press the chocolate kisses gently into the center. If you press too hard, the cookies might crack, and we want them to look beautiful!
Cooling Time: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit and prevents breakage.
Experiment with Flavors: Don’t be afraid to play around! Try adding a splash of almond extract or a sprinkle of lemon zest to the dough for an extra layer of flavor that complements the strawberries beautifully.

With these tips in your back pocket, you’re all set to create the most delightful Strawberry Kiss Cookies! Happy baking, and remember—enjoy the process as much as the tasty results!

Serving Suggestions

Now that you’ve baked up a delicious batch of Strawberry Kiss Cookies, let’s talk about how to elevate your dessert experience even more! Here are some of my favorite serving suggestions that will pair perfectly with these delightful cookies.

Fresh Fruit: Serve the cookies alongside a platter of fresh strawberries or mixed berries. The fruity goodness complements the strawberry flavor in the cookies and adds a refreshing touch!
Ice Cream: A scoop of vanilla or strawberry ice cream is always a hit! The creaminess contrasts beautifully with the soft cookie, creating a delightful treat that’s hard to resist.
Milk: You can’t go wrong with a cold glass of milk! It’s the classic pairing that never fails. The milk balances the sweetness of the cookies and makes for a nostalgic snack.
Hot Chocolate: For a cozy twist, enjoy your cookies with a warm cup of hot chocolate. The rich chocolate flavor pairs wonderfully with the strawberry, creating a comforting combo!
Coffee or Tea: If you’re in the mood for something a little more sophisticated, a nice cup of coffee or herbal tea can enhance the flavors of the cookies and make for a lovely afternoon treat.
Decorative Platter: Arrange the cookies on a colorful dessert platter and add some mint leaves or edible flowers for a beautiful presentation. It’s perfect for impressing guests at a gathering!

With these serving suggestions, you’re sure to create a delightful experience that complements your Strawberry Kiss Cookies perfectly. Enjoy every bite, and happy indulging!

Storage & Reheating Instructions

Now, let’s chat about keeping those Strawberry Kiss Cookies fresh and delicious! I want you to enjoy every last crumb, so here’s how to store them properly.

First off, once the cookies have completely cooled, transfer them to an airtight container. This helps lock in that delightful moisture and keeps them soft. I usually layer them with parchment paper between the cookies to prevent them from sticking together. Trust me, it’s a game changer!

You can store your Strawberry Kiss Cookies at room temperature for about 3-5 days. But if you want to keep them for a longer period, you can pop them in the fridge for up to a week. Just make sure they’re sealed tightly so they don’t absorb any unwanted odors.

If you find yourself with leftover cookies (which is a rarity in my house, but hey, it happens!), you can also freeze them! Just wrap each cookie individually in plastic wrap or store them in a freezer-safe bag. They’ll keep well for about 2 months. When you’re ready to enjoy them again, simply thaw them overnight in the fridge, and they’ll taste just as good as the day you made them!

As for reheating, if you like your cookies warm and melty, just pop them in the microwave for about 10-15 seconds. Be careful not to overheat, or they’ll get too soft. You want that perfect balance of warm cookie and gooey chocolate kiss! Enjoy every delicious bite!

Nutritional Information Section

Okay, let’s talk about the nutritional details of these delightful Strawberry Kiss Cookies! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are approximate.

Here’s what you can expect for one cookie:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 10g
Protein: 2g

This is just a general guide, so feel free to adjust based on your ingredients and personal preferences. Now that you know what’s in these tasty treats, let’s get back to baking and enjoying every bite of those Strawberry Kiss Cookies!

FAQ Section

Got questions about making these divine Strawberry Kiss Cookies? No worries! I’ve gathered some of the most common inquiries I hear, along with my best answers to help you get the most out of this recipe.

Can I use frozen strawberries instead of fresh?

Absolutely! Just make sure to thaw and drain them well before pureeing. Frozen strawberries can work in a pinch, but fresh strawberries give a brighter flavor and color!

What if I don’t have chocolate kisses?

No problem! You can chop up any chocolate bar or use chocolate chips instead. Dark chocolate, milk chocolate, or even white chocolate would be delicious options!

Can I make these cookies gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ratio blend for the best results!

How should I store any leftovers?

Keep those cookies in an airtight container at room temperature for about 3-5 days. You can also refrigerate them for up to a week if you want to extend their freshness.

Can I add nuts to the cookie dough?

Definitely! Chopped walnuts or pecans would add a lovely crunch and flavor. Just fold them in when you combine the flour for an extra delightful twist!

What can I do if my cookie dough is too sticky?

If you find your dough is too sticky to roll into balls, don’t worry! Just chill it in the fridge for about 30 minutes. This will help firm it up and make rolling easier.

How do I know when the cookies are done?

Look for a lightly golden edge and a soft center! They will continue to firm up a bit as they cool, so don’t overbake them. Trust your instincts!

Can I double the recipe?

Of course! Just make sure to give yourself plenty of space on your baking sheets. And maybe grab a friend to help with the rolling and pressing—it’s always more fun to bake together!

With these FAQs answered, you’re all set to dive into baking your Strawberry Kiss Cookies. Enjoy the process, and don’t hesitate to get creative with your variations! Happy baking!

Strawberry Kiss Cookies: 7 Heavenly Ways to Delight Yourself

Author: Lisa
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious strawberry-flavored cookies topped with a chocolate kiss.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup sugar
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup strawberry puree
1/2 teaspoon salt
1 cup chocolate kisses

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, cream together the butter, sugar, and powdered sugar until smooth.
Add in the vanilla extract and strawberry puree, mix well.
Gradually add in the flour and salt, stirring until combined.
Roll the dough into small balls and place on a baking sheet.
Bake for 10-12 minutes.
Remove from oven and immediately press a chocolate kiss into the center of each cookie.
Let cool before serving.

Notes

Store cookies in an airtight container.
Use fresh strawberries for the best flavor.
Adjust sugar levels based on your taste preference.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Strawberry Kiss Cookies

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