There’s something magical about whipping up a Strawberry Danish in your own kitchen. The moment you pull that golden, flaky pastry out of the oven and the sweet scent of strawberries fills the air, you just know you’re in for a treat! This recipe is special because it combines the buttery goodness of puff pastry with a creamy, dreamy filling that perfectly complements the fresh strawberries. Trust me, when you take that first bite, you’ll feel like you’re indulging in a little piece of heaven! Whether it’s for breakfast, a snack, or dessert, making these pastries is all about sharing joy and delicious moments with loved ones. So, let’s dive into this delightful adventure together!

Ingredients for Strawberry Danish

1 package of puff pastry: You’ll want to grab a pre-rolled sheet for convenience. It’s light, flaky, and makes the perfect base for our delicious filling!
1 cup fresh strawberries, chopped: Make sure they’re ripe and sweet! Fresh strawberries will give you that burst of flavor that’s simply irresistible.
1/2 cup cream cheese, softened: This adds a creamy richness. Let it sit out for a bit to soften up; it’ll blend in smoothly.
1/4 cup sugar: Regular granulated sugar works wonders to sweeten up the cream cheese mixture and enhance the strawberries.
1 egg, beaten: We’ll use this for brushing the pastries, giving them that beautiful golden color when baked.
1 teaspoon vanilla extract: Just a splash adds depth to the cream cheese filling. Trust me, it makes a difference!
Powdered sugar for dusting: This is optional but highly recommended for that extra touch of sweetness and presentation. It’s like a little fairy dust on your pastries!

How to Prepare Strawberry Danish

First things first, preheat your oven to 400°F (200°C). This step is crucial because we want those pastries to rise beautifully and bake evenly.
Next, roll out the puff pastry on a floured surface. Don’t be shy—get a little flour on your hands too! You want it to be nice and thin, so it bakes up super flaky.
Now, cut the pastry into squares, about 4 inches each. It doesn’t have to be perfect; a little rustic charm is totally welcome here!
In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Use a fork or a hand mixer to blend it until it’s smooth and creamy. The aroma is delightful!
Place a generous spoonful of the cream cheese mixture in the center of each pastry square. Don’t skimp on it; we want that creamy goodness in every bite!
Top each cream cheese dollop with a handful of chopped strawberries. The more, the merrier! Their sweetness will shine through once baked.
Now, fold the corners of the pastry over the filling, creating little pockets. You can pinch them together or just fold them over for a more rustic look—whatever feels right!
Grab that beaten egg and brush it over the tops of the pastries. This will give them that gorgeous golden-brown finish we all love.
Pop them in the oven and bake for 15-20 minutes. Keep an eye on them; you want them golden and puffed up, but not too dark!
Once they’re out of the oven, let them cool for a minute before dusting with powdered sugar. This little touch makes them look extra special! Then, they’re ready to be devoured.

Why You’ll Love This Recipe

Irresistible flavor: The combination of fresh strawberries and creamy cheese creates a delightful burst of sweetness in every bite.
Easy to make: With just a few simple steps, you’ll impress everyone without spending hours in the kitchen!
Perfect for any occasion: Whether it’s breakfast, brunch, or dessert, these Strawberry Danishes fit right in.
Customizable: Feel free to swap in your favorite fruits or add a sprinkle of cinnamon for a twist!
Great for sharing: These beautiful pastries are perfect for gatherings or just a sweet treat to enjoy with loved ones.
Store and serve: They’re easy to store and reheat, making them a convenient option for any day of the week!

Tips for Success

To make sure your Strawberry Danish turns out absolutely perfect, here are a few of my favorite tips that I’ve learned along the way:

Keep the puff pastry cold: It’s key to work with cold pastry for that flaky texture we all love. If it starts to get warm and sticky, pop it back in the fridge for a few minutes!
Don’t overfill: While it’s tempting to load up on that delicious cream cheese and strawberries, be careful not to overfill the pastry. A spoonful in the center is just right; too much can cause a messy bake!
Brush gently: When brushing the egg wash on the pastries, be gentle. You want to coat them nicely without disturbing the filling.
Watch the baking time: Every oven is different, so keep an eye on your pastries as they bake. You’re looking for that beautiful golden brown—if they start to get too dark, take them out a tad earlier!
Let them cool: After baking, let the Strawberry Danishes cool for a few minutes before dusting with powdered sugar. This allows the filling to set a bit and makes them easier to handle.
Experiment with flavors: Feel free to add a little lemon zest or almond extract to the cream cheese mixture for an extra layer of flavor. The possibilities are endless!

With these tips, you’ll be well on your way to creating delicious, flaky Strawberry Danishes that will impress everyone at the table!

Nutritional Information

It’s always good to know what’s in your delicious treats! Just keep in mind that nutritional values can vary depending on the specific ingredients and brands you use. For a typical serving of one Strawberry Danish, you can expect the following estimates:

Calories: 250
Sugar: 10g
Fat: 12g
Saturated Fat: 5g
Carbohydrates: 30g
Protein: 3g
Cholesterol: 25mg
Fiber: 1g

These values are just estimates, but they give you a good idea of what to expect. Enjoy your Strawberry Danish knowing you’re indulging in a delightful treat!

FAQ About Strawberry Danish

Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries can work in a pinch, but make sure to thaw and drain them well to avoid excess moisture in your pastry. Fresh is best for that vibrant flavor, but frozen can still be delicious!

How do I know when the pastries are done baking?
You’re looking for that gorgeous golden-brown color on the tops. If they’re puffed up and beautifully browned, they’re ready to come out. A little patience goes a long way!

Can I make the filling ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance. Just store it in an airtight container in the fridge. When you’re ready to bake, let it sit at room temperature for a bit to soften before filling your pastries.

What can I serve with Strawberry Danish?
These pastries are delightful on their own, but pairing them with a dollop of whipped cream or a scoop of vanilla ice cream can take them to the next level. You could also serve them alongside a fresh fruit salad for a lovely brunch spread!

Can I use other fruits in this recipe?
Definitely! While strawberries are fabulous, you can swap them out for blueberries, raspberries, or even peaches. Just think about what flavors you love, and go for it. The cream cheese filling is versatile and pairs well with many fruits!

Serving Suggestions

Once your Strawberry Danishes are out of the oven and looking all golden and delicious, it’s time to think about how to elevate that experience! Here are some of my favorite serving ideas that will complement those flaky pastries perfectly:

Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch to your Strawberry Danishes. You could even whip in a hint of vanilla or a sprinkle of powdered sugar for extra sweetness!
Vanilla Ice Cream: For a more indulgent treat, serve your pastries warm alongside a scoop of vanilla ice cream. The contrast of warm pastry and cold ice cream is simply divine!
Fresh Fruit Salad: Pair your Strawberry Danishes with a refreshing fruit salad. Use a mix of seasonal berries, melon, and citrus for a colorful and zesty side that balances the richness of the pastries.
Coffee or Tea: A cup of freshly brewed coffee or herbal tea makes for a cozy pairing. The warmth of the drink alongside the sweet pastry is perfect for a brunch gathering or a quiet afternoon treat.
Chocolate Drizzle: For the chocolate lovers out there, a drizzle of melted chocolate over your Danish can add a decadent touch. Just melt some chocolate chips and drizzle away for a mouthwatering finish!

Feel free to mix and match these suggestions based on your mood or occasion. The goal is to create a delightful experience that turns every bite into a little moment of joy!

Storage & Reheating Instructions

Storing your leftover Strawberry Danishes properly is key to keeping them delicious for as long as possible. First things first, let them cool completely before you put them away—this helps prevent any sogginess!

Once cooled, place your pastries in an airtight container. They can be stored at room temperature for up to 2 days, but if you want to keep them fresh longer, pop them in the fridge for up to a week. Just keep in mind that they might lose a bit of that delightful flakiness over time.

When you’re ready to enjoy them again, reheating is super easy! Preheat your oven to 350°F (175°C) and place the pastries on a baking sheet. Heat them for about 5-10 minutes, or until warmed through and slightly crisp. If you’re in a hurry, you can also pop them in the microwave for about 20-30 seconds, but I recommend the oven for that lovely crispy texture!

Enjoy your Strawberry Danishes warm, and feel free to dust them with a little more powdered sugar before serving for that extra touch!

Strawberry Danish: 10 Irresistible Treats to Indulge In

Author: Lisa
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 8 pastries 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious pastry filled with strawberries and cream cheese.

Ingredients

Scale

1 package of puff pastry
1 cup fresh strawberries, chopped
1/2 cup cream cheese, softened
1/4 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
Powdered sugar for dusting

Instructions

Preheat the oven to 400°F (200°C).
Roll out the puff pastry on a floured surface.
Cut the pastry into squares.
In a bowl, mix cream cheese, sugar, and vanilla.
Place a spoonful of the cream cheese mixture on each pastry square.
Add chopped strawberries on top of the cream cheese.
Fold the corners of the pastry over the filling.
Brush the pastries with beaten egg.
Bake for 15-20 minutes until golden brown.
Dust with powdered sugar before serving.

Notes

Use fresh strawberries for the best flavor.
Let pastries cool before serving.
Store leftovers in an airtight container.

Nutrition

Serving Size: 1 pastry
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Strawberry Danish, pastry, dessert, strawberries

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