Is there anything more delightful than the smell of freshly baked cookies wafting through your kitchen? I don’t think so! The joy of baking cookies is a magical experience, and today I’m thrilled to share my absolute favorite—*Strawberry Crinkle Cookies*! These beauties have a lovely crinkled appearance and burst with that sweet, juicy flavor of strawberries. Trust me, they stand out from the usual cookie crowd!
Making these cookies always reminds me of the days spent in the kitchen with my grandma. We’d pick ripe strawberries from the garden and then whip up a batch of these cookies, laughing and sneaking bites along the way. The moment you take a bite, you’re greeted with a soft, chewy texture and that unmistakable strawberry goodness. It’s like summer in cookie form! I can’t wait for you to try this recipe and create your own sweet memories. Let’s get baking!
Ingredients List
- 1 cup fresh strawberries, pureed (Make sure to use ripe strawberries for that vibrant flavor!)
- 1/2 cup unsalted butter, softened (Let it sit at room temperature for a while so it’s nice and creamy!)
- 1 cup granulated sugar (This adds the sweetness that balances the strawberry tartness.)
- 1 egg (At room temperature helps it blend smoothly into the batter.)
- 1 teaspoon vanilla extract (A splash of vanilla enhances the overall flavor beautifully.)
- 2 cups all-purpose flour (This is the base for our delicious cookies.)
- 1 teaspoon baking powder (Helps the cookies rise and gives them that perfect texture.)
- 1/4 teaspoon salt (Just a pinch to make those flavors pop!)
- 1/2 cup powdered sugar for dusting (This gives them that signature crinkle effect and sweetness.)
How to Prepare *Strawberry Crinkle Cookies*
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it gets your cookies baking evenly right from the start!
Step 2: Mix the Butter and Sugar
In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Now, here’s where the magic happens—mix them together until the mixture is creamy and smooth. I usually use an electric mixer for this, but a good old-fashioned whisk works too if you’re feeling adventurous!
Step 3: Add Wet Ingredients
Next up, it’s time to add in our wet ingredients! Crack in that egg and pour in the vanilla extract and strawberry puree. Mix everything together until it’s all nicely combined. You’ll love that vibrant pink color coming through!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is key to ensuring your cookies have the perfect texture, so don’t skip it!
Step 5: Mix Everything Together
Now, gradually add those dry ingredients into your strawberry mixture. I like to do this in batches to avoid a flour explosion! Just mix until everything is combined; it’s okay if a few lumps remain!
Step 6: Chill the Dough
Here’s a little pro tip: chill the dough for about 30 minutes in the fridge. This makes it so much easier to handle when you’re rolling it into balls and helps those lovely crinkles form while baking!
Step 7: Form and Roll the Dough
Once the dough is chilled, grab a spoon and scoop out some of that delicious mixture. Roll it into balls (about the size of a tablespoon) and then roll those balls in powdered sugar. This dusting not only adds sweetness but gives them that iconic crinkled look!
Step 8: Bake the Cookies
Place your sugar-coated dough balls on a baking sheet lined with parchment paper, giving them a little space to spread out. Bake them in your preheated oven for 10-12 minutes. You’ll know they’re done when the edges are set but the centers look a bit soft—that’s when the magic of chewy cookies happens!
Step 9: Cooling Time
Once baked, let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is crucial because it helps them firm up just right. Trust me, the wait is worth it!
Tips for Success
Alright, let’s make sure your *Strawberry Crinkle Cookies* turn out absolutely perfect! Here are some of my favorite tips that I’ve gathered over the years. Trust me, they’ll help you avoid any cookie mishaps!
- Use Ripe Strawberries: The flavor really shines through when you use fresh, ripe strawberries. Overripe or under-ripe can affect the sweetness, so go for those vibrant red ones!
- Keep Your Butter Soft: If your butter isn’t softened enough, it won’t cream well with the sugar. Just leave it out for about an hour, and it’ll be perfect for mixing!
- Don’t Skip Chilling: Chilling the dough is key! It makes it easier to handle and helps the cookies maintain their shape while baking. If you’re in a hurry, you can even pop it in the freezer for about 15 minutes.
- Monitor Your Oven: Ovens can be tricky, and they often run hotter or cooler than the set temperature. Keep an eye on your cookies when baking for the first time—if they look done at 10 minutes, take them out!
- Let Them Cool: I know it’s hard to resist the warm cookies, but letting them cool before serving helps them set properly and enhances the texture. Plus, they’ll be less likely to crumble!
- Experiment with Flavors: Once you’ve mastered the basic recipe, feel free to get creative! You can mix in white chocolate chips or a hint of lemon zest for a fun twist!
With these tips under your belt, you’ll be a *Strawberry Crinkle Cookie* pro in no time! Enjoy the baking adventure!
Nutritional Information Section
Before we dive into the deliciousness of these *Strawberry Crinkle Cookies*, let’s talk nutrition! Keep in mind that the nutritional information can vary based on the specific ingredients and brands you use. But here’s a general idea of what you can expect per cookie:
- Calories: 120
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 10g
- Protein: 1g
Whether you’re counting calories or just indulging in a treat, these cookies are a delightful addition to any dessert table. Enjoy every bite, and remember, balance is key!
FAQ Section on *Strawberry Crinkle Cookies*
I know you might have a few questions about these delightful *Strawberry Crinkle Cookies*, so let’s dive into some of the most common ones I get! Whether you’re wondering about substitutions or how to store them, I’ve got you covered!
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well before pureeing. Frozen strawberries can be a great option, especially if fresh ones aren’t in season. Just be aware that they might make the dough a bit wetter, so adjust the flour slightly if necessary!
How should I store the cookies?
Store your *Strawberry Crinkle Cookies* in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to 2 months. Just make sure to layer them with parchment paper to prevent sticking!
Can I make the dough ahead of time?
Yes! You can prepare the dough and chill it, then wrap it tightly and store it in the fridge for up to 2 days. Just let it sit at room temperature for about 10-15 minutes before rolling it into balls and baking!
What can I use instead of powdered sugar for dusting?
If you don’t have powdered sugar on hand, you can use granulated sugar for rolling instead. It won’t have that signature crinkle look, but it’ll still taste delicious!
Can I add chocolate chips to the dough?
Oh, you absolutely can! Adding white or dark chocolate chips can add an extra layer of flavor that pairs beautifully with the strawberries. Just fold them in with the dry ingredients for the best results!
How do I know when the cookies are done?
You’ll want to look for set edges and a slightly soft center. They’ll continue to bake a bit after you take them out, so don’t worry if they look a tad underdone; that’s what gives them that chewy texture!
Can I use a different type of fruit puree?
Sure! You can experiment with other fruit purees like raspberry or blueberry. Just keep in mind that the flavor and color will change, but it’s a fun way to mix things up!
I hope these FAQs help you on your baking journey! If you have any more questions or need tips, don’t hesitate to reach out. Happy baking!
Why You’ll Love This Recipe
- Quick Preparation: With just a few simple steps, you can whip up a batch of these delightful cookies in no time—perfect for a last-minute treat!
- Unique Flavor: The fresh strawberry flavor truly sets these cookies apart from your average cookie recipe, making every bite a burst of fruity goodness!
- Crowd-Pleasing: These cookies are always a hit at gatherings, and their beautiful crinkled appearance makes them a standout on any dessert table.
- Soft and Chewy Texture: The combination of ingredients creates a soft, chewy texture that’s simply irresistible—you won’t be able to stop at just one!
- Fun to Make: Baking these cookies is a joyful experience, whether you’re in the kitchen solo or with loved ones, creating sweet memories together.
- Versatile: Feel free to get creative! You can add in chocolate chips or even experiment with different fruit purees for a fun twist on the classic recipe.
Strawberry Crinkle Cookies: 7 Sweet Memories Await
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious strawberry-flavored cookies with a crinkled appearance.
Ingredients
- 1 cup fresh strawberries, pureed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter and granulated sugar until creamy.
- Add egg, vanilla extract, and strawberry puree; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the strawberry mixture.
- Chill the dough for 30 minutes.
- Form dough into balls and roll in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set.
- Let cool before serving.
Notes
- Use ripe strawberries for better flavor.
- Chilling the dough helps with easier handling.
- Store cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Crinkle Cookies