There’s something truly magical about baking cookies, isn’t there? The smell wafting through the house, the anticipation of that first warm bite—it’s pure joy! Now, let me tell you about my absolute favorite cookie: strawberry cookies. Oh my goodness, these little gems are soft and chewy, bursting with fresh strawberry flavor. I remember the first time I made them; it was a sunny afternoon, and I had a basket of ripe strawberries just calling to be used. As soon as I took the first bite, I was hooked! Trust me, once you try my strawberry cookies, you’ll be dreaming about them long after the last crumb has vanished.
Ingredients for Strawberry Cookies
To whip up these delightful strawberry cookies, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup fresh strawberries, chopped into small pieces
- 1 egg, large
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Using fresh strawberries is key for that burst of flavor, so don’t skimp on quality! Make sure your butter is softened before you start mixing—this will help create that lovely, chewy texture we all adore.
How to Prepare Strawberry Cookies
Making strawberry cookies is a delightful process, and I promise it’ll be worth every minute! First, let’s get that oven preheated to 350°F (175°C). This step is crucial because it ensures your cookies bake evenly. While that’s heating up, grab a mixing bowl and cream together your softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This should take about 2-3 minutes—don’t rush it!
Preheat and Mix
Once your oven’s nice and toasty, it’s time to mix! After creaming the butter and sugars, add in the egg and vanilla extract. Mix everything together until it’s smooth and well combined. You want to create a lovely base for your strawberry cookies that’s rich and inviting!
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This step is super important because it ensures that your baking soda is evenly distributed, which helps your cookies rise perfectly. Once that’s done, gradually add this dry mixture to your wet ingredients, mixing just until combined. We don’t want to overmix—let’s keep those cookies tender!
Fold in Strawberries
Now comes the best part: folding in those gorgeous chopped strawberries! Gently mix them into your dough, being careful not to overwork it. You want those sweet, juicy bites to shine through in every cookie!
Baking Instructions
Drop spoonfuls of dough onto a lined baking sheet, spacing them out a bit. Bake your cookies for about 12-15 minutes, until the edges are golden brown. Keep an eye on them—every oven is a little different! Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Trust me, the smell wafting through your kitchen will be heavenly!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for last-minute cravings!
- Delightfully soft and chewy texture that melts in your mouth.
- Fresh strawberries provide a burst of flavor in every bite.
- Perfectly sweet without being overwhelming, making them a crowd-pleaser.
- Great for sharing or enjoying as a cozy treat at home.
Tips for Success with Strawberry Cookies
To ensure your strawberry cookies turn out perfectly every time, here are a few tips I swear by! First, make sure your butter is truly softened—this helps create that dreamy texture we love. Don’t skip the step of folding in the strawberries gently; you want those juicy pieces intact! Also, keep an eye on your baking time—every oven is a little different, so check for that golden edge. Finally, let the cookies cool completely before diving in; they’ll firm up a bit and be even more delicious!
Nutritional Information for Strawberry Cookies
As with any recipe, nutritional values can vary based on the specific ingredients and brands you use. While these strawberry cookies are a delightful treat, here’s a general idea of what to expect per cookie:
- Calories: 120
- Fat: 6g
- Sugar: 8g
- Protein: 1g
- Carbohydrates: 16g
Keep in mind, these values are approximate and can change based on your choices. Enjoy every delicious bite!
FAQ About Strawberry Cookies
Can I use frozen strawberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them well to avoid excess moisture in your dough.
How do I know when my cookies are done baking?
Look for lightly golden edges and a soft center. They’ll continue to firm up as they cool, so don’t overbake!
Can I add other ingredients?
Absolutely! Feel free to mix in chocolate chips, nuts, or even a sprinkle of lemon zest for a fun twist.
How should I store leftover cookies?
Store your strawberry cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them!
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it come to room temperature before scooping.
Storage & Reheating Instructions
To keep your leftover strawberry cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to savor them longer, you can freeze them! Just wrap each cookie in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, let them thaw at room temperature. If you prefer a warm cookie, pop them in the microwave for about 10-15 seconds to bring back that soft, chewy goodness!
For more delicious recipes, check out our recipe collection or try making no-bake strawberry cheesecake bars for a refreshing treat!
Print
Strawberry Cookies: 5 Irresistible Ways to Savor Bliss
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious strawberry cookies that are soft and chewy.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup fresh strawberries, chopped
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Strawberry Cookies, Dessert, Baking