Oh my goodness, let me tell you about this Strawberry Cloud Cake! Imagine a cake so light and fluffy that it feels like a sweet little cloud on your plate, and then you bite into the juicy burst of fresh strawberries. It’s like spring on a fork! I remember the first time I made this cake; it was a sunny afternoon, and I had just come back from the farmer’s market with a basket full of the ripest strawberries. I whipped this up for a picnic with friends, and let me tell you, it disappeared in minutes! The combination of the soft cake and creamy whipped topping is just heavenly. Trust me, whether it’s a casual get-together or a special celebration, this cake is bound to impress everyone. You’re going to love it!

Ingredients for Strawberry Cloud Cake

Alright, let’s gather everything you need to create this delightful Strawberry Cloud Cake! Here’s the list of ingredients you’ll want to have on hand:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
1 cup whipped cream

Make sure your butter is nice and soft, so it creams beautifully with the sugar—trust me, it makes a difference! And don’t skimp on those strawberries; fresh ones really elevate the flavor of this cake. You’re going to be amazed by how all these simple ingredients come together to create something so special!

How to Prepare Strawberry Cloud Cake

Now, let’s dive into the delightful process of making this Strawberry Cloud Cake! It’s super straightforward, and I promise you’ll be so proud of the fluffy masterpiece you’ll create. Follow these steps, and you’ll have a cake that tastes as dreamy as it looks!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and rises beautifully.
In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This step is crucial because it helps to incorporate air into the batter!
Now, add the eggs one at a time, mixing well after each addition. This allows each egg to fully incorporate, creating that lovely texture.
Stir in the vanilla extract and let the sweet aroma fill your kitchen.
In another bowl, combine the all-purpose flour and baking powder. This is where the magic starts to happen!
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. This keeps the batter nice and smooth.
Gently fold in the sliced strawberries, being careful not to overmix. You want those juicy pieces to stay intact!
Pour the lovely batter into a greased cake pan, spreading it evenly.
Bake in your preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The smell will be irresistible!
Once it’s done, let it cool in the pan for a bit before transferring it to a wire rack. Top with whipped cream when you’re ready to serve, and enjoy every delightful bite!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to fall in love with this Strawberry Cloud Cake! Here’s why it’s going to be your new favorite recipe:

Quick prep and bake time—perfect for those moments when you need a delicious dessert in a flash!
Light and fluffy texture that just melts in your mouth. Seriously, you’ll be floating on a cloud!
Fresh and fruity flavor thanks to those beautiful strawberries. It’s like a bite of summer with every slice!
Perfect for gatherings and celebrations—everyone will rave about it, trust me!
Vegetarian-friendly, so it’s a great option for all your friends to enjoy without worry.

With all these yummy benefits, you’ll be reaching for this recipe again and again!

Tips for Success

Alright, let’s make sure your Strawberry Cloud Cake turns out absolutely perfect! Here are some handy tips to keep in mind while you whip up this delightful dessert:

Use fresh strawberries: Trust me, the flavor is unbeatable! Fresh strawberries give the cake that bright, juicy taste that frozen ones just can’t match.
Ensure butter is softened: This step is crucial! Room-temperature butter creams better with sugar, giving you that light and airy texture we’re after.
Don’t overmix the batter: After you add the flour, mix just until combined. Overmixing can lead to a dense cake, and we want it fluffy, remember?
Check doneness with a toothpick: Insert it into the center of the cake; if it comes out clean, you’re good to go! This helps prevent overbaking, which can dry out your lovely cloud.

With these tips, you’re all set to impress your friends and family with a fabulous Strawberry Cloud Cake that’s as dreamy as it sounds!

Nutritional Information

Now, let’s talk about the nutritional side of this delicious Strawberry Cloud Cake! With every slice, you’re getting a delightful treat that balances sweetness with a bit of fruitiness. Here’s a rough breakdown of what to expect per serving:

Calories: 250
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 15g
Protein: 4g

Just a little note: these values can vary depending on the specific ingredients you use, so think of this as a general guideline. Enjoy your cake without worrying too much about the numbers—it’s all about balance and treating yourself to something wholesome and delicious!

FAQ Section

Got questions about the Strawberry Cloud Cake? No worries, I’ve got you covered! Here are some common queries I get, along with my answers:

Can I use frozen strawberries?
While fresh strawberries are truly the star of this cake, you can use frozen ones if that’s what you have on hand. Just make sure to thaw and drain them well to avoid excess moisture in the batter. You want that light, fluffy texture to shine through!

How should I store leftovers?
Store any leftover Strawberry Cloud Cake in an airtight container in the refrigerator. It’ll stay fresh for about 2-3 days. Just a heads up, it’s best enjoyed within the first couple of days when it’s at its fluffiest!

Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just bake it, let it cool completely, and then cover it tightly before storing it in the fridge. Add the whipped cream just before serving for that fresh touch.

What can I substitute for whipped cream?
If you’re looking for a lighter option, you could use Greek yogurt or a dairy-free whipped topping. Both will still give you that creamy contrast without overpowering the cake’s delicate flavor.

Can I add other fruits?
Oh, definitely! You can mix in other fruits like blueberries, raspberries, or even peaches for a fun twist. Just remember to keep the total fruit volume similar so the cake’s balance stays intact. Enjoy experimenting!

Storage & Reheating Instructions

So, you’ve made this amazing Strawberry Cloud Cake and have some leftovers? Lucky you! Here’s how to keep it tasting just as delightful as when it came out of the oven:

Store in an airtight container: Pop your leftover cake into an airtight container and place it in the refrigerator. This will help keep it fresh and moist for about 2-3 days.
Reheat or enjoy cold: If you prefer a warm slice, you can reheat it in the microwave for about 10-15 seconds. Just be careful not to overdo it, as you don’t want it to dry out! Alternatively, it’s also delicious enjoyed cold, especially on a warm day.

By following these simple steps, you can savor every last bite of your Strawberry Cloud Cake without losing any of that fluffy goodness!

Serving Suggestions

When it comes to enjoying your Strawberry Cloud Cake, the possibilities are endless! Here are some delightful serving suggestions that will elevate your dessert experience:

Complement with a scoop of vanilla ice cream: This combination is simply heavenly! The creaminess of the ice cream pairs perfectly with the lightness of the cake, creating a dreamy contrast.
Pair with a cup of tea or coffee: A warm, comforting beverage is the ideal companion to this fluffy delight. Whether it’s a cozy afternoon tea or a post-dinner coffee, you’ll find that it balances the sweetness beautifully.
Serve with extra whipped cream or fresh strawberries: Adding a dollop of whipped cream or a handful of fresh berries on top not only makes it look gorgeous but also enhances that fruity flavor. You can’t go wrong with a little extra indulgence!

Trust me, these simple additions will take your Strawberry Cloud Cake from delicious to unforgettable!

Strawberry Cloud Cake: 7 Reasons You’ll Fall in Love

Author: Lisa
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A light and fluffy cake featuring fresh strawberries.

Ingredients

Scale

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
1 cup whipped cream

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, cream together the butter and sugar.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In another bowl, combine flour and baking powder.
Gradually add the dry ingredients to the wet mixture, alternating with milk.
Fold in the sliced strawberries.
Pour the batter into a greased cake pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let it cool, then top with whipped cream.

Notes

Use fresh strawberries for best flavor.
Store leftovers in the refrigerator.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: Strawberry Cloud Cake

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