Oh my goodness, have you ever tried Strawberry Cinnamon Rolls? They’re like a warm hug on a plate! Imagine fluffy, sweet rolls bursting with juicy strawberries, all wrapped up in that classic cinnamon roll goodness. Trust me, these are not your average cinnamon rolls; they’ve got a delightful twist that will leave you craving more. I remember the first time I whipped these up for brunch—everyone was raving, and I felt like a superstar! If you’re looking for a cozy recipe that’s perfect for any occasion, you’re in the right place. Let’s dive into this sweet adventure together!

Ingredients List

2 cups all-purpose flour
1/2 cup milk (warm for activating the yeast)
1/4 cup sugar
1/4 cup butter, softened (make sure it’s nice and spreadable)
1 packet active dry yeast (about 2 1/4 teaspoons)
1/2 teaspoon salt
1 teaspoon cinnamon (the star of the show!)
1 cup strawberries, chopped (fresh is best, but frozen works too!)
1/2 cup cream cheese (softened for easy spreading)
1/4 cup powdered sugar (for that sweet drizzle on top)

How to Prepare Strawberry Cinnamon Rolls

First things first, preheat your oven to 350°F (175°C). This step is crucial because you want those rolls to bake perfectly!
In a cozy bowl, combine your warm milk and active dry yeast. Give it about 5 minutes to mingle and foam up. This means your yeast is ready to work its magic!
Once your yeast is bubbly, mix in the flour, sugar, softened butter, salt, and cinnamon. I like to use a wooden spoon for this part, but feel free to get your hands in there!
Now it’s time to knead! Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. It should feel soft and a bit tacky but not sticky.
Next, place your dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. You want it to double in size—so give it some love!
Once your dough has risen, punch it down gently (this is my favorite part!) and roll it out into a rectangle on a floured surface, about 1/4 inch thick.
Now, spread that lovely softened cream cheese evenly over the dough. I like to use a spatula to get it nice and even!
Sprinkle the chopped strawberries over the cream cheese layer. Just imagine how delicious this combination is going to be!
Time to roll it up! Starting from one long side, roll the dough tightly into a log. Make sure to keep it snug but not too tight, or it won’t rise well.
Using a sharp knife or dental floss (yes, you heard me right!), cut the log into about 12 slices. Place them in a greased baking dish, leaving a little space between each roll to allow for expansion.
Cover the dish with your towel again and let those beauties rise for another 30 minutes. You want them to puff up nicely!
Once they’ve risen, pop them in the oven and bake for 25-30 minutes or until they turn a lovely golden brown and your kitchen smells heavenly.
While they’re baking, mix your powdered sugar with a splash of milk to create a smooth icing. Drizzle it over the rolls as soon as they come out of the oven for that perfect finishing touch!

Why You’ll Love This Recipe

Quick to prepare, perfect for a last-minute brunch or dessert.
Deliciously flavorful with the sweet burst of strawberries and warm cinnamon.
Soft, fluffy texture that melts in your mouth—seriously addictive!
Great for sharing; everyone will want a second (or third) roll!
Customizable—switch up the fruits or add nuts for extra crunch!

Tips for Success

To make sure your Strawberry Cinnamon Rolls turn out perfectly, here are some of my favorite tips! First, make sure your milk is warm but not hot when activating the yeast; too much heat can kill it! If the dough feels too sticky while kneading, don’t hesitate to sprinkle in a bit more flour. Letting the dough rise in a warm, draft-free spot is key—try placing it in an oven that’s turned off but slightly warmed. And remember, the rolls will rise again after cutting, so don’t cut them too small! Enjoy the process and trust your instincts; you’ve got this!

Variations

If you’re feeling adventurous, the variations for these Strawberry Cinnamon Rolls are endless! Swap out strawberries for blueberries or raspberries for a delicious twist. You could even mix in some chopped nuts like pecans or walnuts for a delightful crunch. Want to spice things up? Try adding a dash of nutmeg or even some cardamom to the cinnamon for an extra layer of flavor. And if you’re a chocolate lover, feel free to sprinkle some mini chocolate chips into the filling—pure bliss! The possibilities are as sweet as the rolls themselves!

Nutritional Information

Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a general guide! Each delightful Strawberry Cinnamon Roll typically contains:

Calories: 200
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 150mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 10g
Protein: 3g

These fluffy rolls are a delightful treat, but like all things sweet, they’re best enjoyed in moderation! Happy baking!

FAQ Section

Can I use frozen strawberries?
Absolutely! Frozen strawberries work just fine in this recipe. Just make sure to thaw and drain them first to avoid excess moisture in your rolls. They’ll still be delicious!

How do I know when the rolls are done baking?
Look for that lovely golden brown color on top! You can also gently press on the center of a roll; it should feel springy and bounce back. If it feels too soft, give it a few more minutes in the oven.

Can I make the dough ahead of time?
Yes, you can! Just prepare the dough, let it rise, then punch it down and cover it tightly. You can refrigerate it overnight. Just make sure to bring it back to room temperature before rolling it out for the filling.

What’s the best way to store leftovers?
Store any leftover Strawberry Cinnamon Rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, pop them in the fridge, but they’re best enjoyed fresh!

Can I add nuts or other fillings?
Definitely! Feel free to add chopped nuts like walnuts or pecans, or even some chocolate chips for a sweet twist. Just sprinkle them over the cream cheese layer before rolling up the dough. Yum!

Storage & Reheating Instructions

To keep those delicious Strawberry Cinnamon Rolls fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, you can refrigerate them, but trust me, they taste best when fresh! When you’re ready to enjoy them again, simply pop them in the microwave for about 10-15 seconds to warm them up. This helps revive that soft, fluffy texture! If you prefer, you can also warm them in a low oven (around 300°F or 150°C) for about 10 minutes. Enjoy that delightful aroma all over again!

Strawberry Cinnamon Rolls: 12 Irresistible Cozy Delights

Author: Lisa
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Yield: 12 rolls 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious strawberry cinnamon rolls with a twist of cinnamon and cream cheese icing.

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
Add flour, sugar, butter, salt, and cinnamon to the yeast mixture.
Knead the dough for 5-7 minutes until smooth.
Let the dough rise in a warm place for 1 hour.
Roll out the dough into a rectangle.
Spread softened cream cheese over the dough.
Evenly distribute chopped strawberries on top.
Roll the dough tightly and cut into slices.
Place slices in a greased baking dish and let rise for another 30 minutes.
Bake for 25-30 minutes until golden brown.
Mix powdered sugar with a little milk to make icing and drizzle over rolls before serving.

Notes

For extra flavor, add vanilla extract to the cream cheese icing.
You can substitute fresh strawberries with frozen ones if needed.

Nutrition

Serving Size: 1 roll
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: Strawberry Cinnamon Rolls, Cinnamon Rolls, Dessert, Baking

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