Hey there, dessert lovers! Let me tell you, there’s something truly magical about creating your own sweet treats at home. There’s just nothing like the thrill of biting into a warm, crispy shell, only to discover a delicious strawberry cheesecake stuffed eggroll bite waiting for you inside! Seriously, these little gems are the perfect blend of crunchy and creamy, and they’re so simple to make. Whether you’re impressing guests at a gathering or just treating yourself on a cozy night in, these strawberry cheesecake stuffed eggroll bites are sure to bring a smile to your face. Trust me, you’ll want to make these again and again!
Ingredients List
- 1 cup strawberries, chopped: Fresh strawberries add that vibrant fruity flavor that pairs perfectly with the creamy filling.
- 8 oz cream cheese, softened: This is the star of the show! Make sure it’s nice and soft for easy mixing and that rich, creamy texture.
- 1/2 cup powdered sugar: This sweetens things up just right, giving that delightful sweetness without being overpowering.
- 1 tsp vanilla extract: A splash of vanilla adds warmth and depth to the filling—trust me, it makes a difference!
- 10 eggroll wrappers: These are what hold all the deliciousness inside! Look for square wrappers for easy folding.
- Oil for frying: You’ll need enough oil to submerge the eggrolls for that perfect golden-brown crunch.
How to Prepare Strawberry Cheesecake Stuffed Eggroll Bites
Alright, let’s dive into the fun part—making these scrumptious strawberry cheesecake stuffed eggroll bites! The process is super simple and oh-so-rewarding. First things first, grab a medium-sized bowl and mix together the softened cream cheese, powdered sugar, and vanilla extract until it’s smooth and creamy. You want it to be completely blended—no lumps allowed! Next, gently fold in those chopped strawberries, being careful not to mash them too much. You want those juicy bits in every bite!
Now, it’s time to assemble the eggrolls! Take an eggroll wrapper and place a generous spoonful of the cheesecake mixture in the center. Fold the bottom up over the filling, then fold in the sides and roll it up tightly. Make sure it’s sealed well so the filling doesn’t escape during frying—nobody wants a messy kitchen, right? Heat your oil in a pan over medium heat, and once it’s hot, carefully add the eggrolls. Fry them for about 2-3 minutes on each side until they’re golden brown and crispy. Trust me, the smell will be absolutely heavenly!
Step-by-Step Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Add chopped strawberries and stir gently to combine.
- Place a spoonful of the filling on each eggroll wrapper, then fold and seal tightly.
- Heat oil in a pan over medium heat; you want it hot but not smoking.
- Fry the eggrolls for 2-3 minutes on each side, until they’re golden brown.
- Drain on paper towels, and voila, they’re ready to be devoured!
Why You’ll Love This Recipe
- Super easy to make: With just a few simple steps, you can whip these up in no time!
- Perfectly crispy: The golden-brown eggroll wrappers provide that satisfying crunch with every bite.
- Decadent filling: The creamy strawberry cheesecake filling is rich and indulgent, a true crowd-pleaser!
- Customizable: Feel free to swap in different fruits or add favorite toppings to make them your own.
- Great for any occasion: Whether it’s a party dessert or a sweet treat for movie night, they fit right in.
- Kid-friendly: These bites are fun to eat and perfect for little hands!
Tips for Success
To make sure your strawberry cheesecake stuffed eggroll bites turn out perfectly, here are some of my top tips! First, don’t overmix the filling; you want those lovely strawberry chunks to shine through! Also, ensure your oil is hot enough before frying—test it with a small piece of wrapper; if it sizzles, you’re good to go! Keep an eye on the eggrolls while frying; they can go from golden to burnt in a flash. Lastly, let them drain on paper towels to keep that crispy texture. Trust me, these little tweaks will make all the difference!
Nutritional Information
Each of these delightful strawberry cheesecake stuffed eggroll bites is an estimated 150 calories. They contain about 8g of fat, 2g of protein, and 18g of carbohydrates. Keep in mind that these values are rough estimates and can vary based on the specific ingredients you use. Enjoy your treat knowing what’s in it!
FAQ Section
Can I bake these instead of frying? Yes, you can! Brush the eggrolls with a little oil and bake them at 375°F (190°C) for about 15-20 minutes until they’re golden brown. They won’t be as crispy as fried, but still delicious!
What can I use instead of strawberries? Feel free to get creative! You can use blueberries, raspberries, or even a mix of your favorite berries. Just keep the flavor balanced with the cream cheese.
How do I store leftovers? Keep any leftover strawberry cheesecake stuffed eggroll bites in an airtight container in the fridge for up to 2 days. They’re best enjoyed fresh, but you can reheat them in an air fryer to regain some crispiness!
Can I make these ahead of time? Absolutely! You can prepare the filling and roll the eggrolls, then store them in the fridge until you’re ready to fry. Just make sure they’re tightly sealed!
Are they kid-friendly? Definitely! These bites are fun, tasty, and perfect for little hands. Just keep an eye on the hot oil when frying!
Serving Suggestions
These strawberry cheesecake stuffed eggroll bites are absolutely delightful on their own, but why not elevate your dessert experience a bit more? I love serving them with a generous dollop of whipped cream or a drizzle of chocolate sauce for that extra indulgence! You could also pair them with fresh fruit—think more strawberries or maybe some raspberries for a pop of color. If you’re feeling adventurous, a scoop of vanilla ice cream on the side is simply heavenly. Trust me, your taste buds will thank you!
Storage & Reheating Instructions
To store any leftover strawberry cheesecake stuffed eggroll bites, simply place them in an airtight container in the fridge for up to 2 days. For reheating, I recommend using an air fryer if you have one—it’ll help restore that crispy texture! Just pop them in at 350°F (175°C) for about 5 minutes. If you don’t have an air fryer, you can reheat them in a skillet over low heat, turning occasionally until warmed through. Enjoy them fresh and crispy!
Print
Strawberry Cheesecake Stuffed Eggroll Bites for Sweet Joy
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 eggrolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delicious strawberry cheesecake stuffed inside crispy eggrolls.
Ingredients
- 1 cup strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 10 eggroll wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Add chopped strawberries and stir gently.
- Place a spoonful of filling on each eggroll wrapper.
- Fold and seal the wrappers tightly.
- Heat oil in a pan over medium heat.
- Fry the eggrolls until golden brown, about 2-3 minutes on each side.
- Drain on paper towels and serve warm.
Notes
- Serve with whipped cream or chocolate sauce.
- Keep leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry cheesecake stuffed eggroll bites