Oh wow, let me tell you about these strawberry cheesecake stuffed donut holes! They’re like little bites of heaven, bursting with creamy cheesecake and the sweet-tart charm of strawberries. Seriously, every time I make these, my kitchen fills with this warm, inviting aroma that just makes my heart sing. And the best part? They’re surprisingly easy to whip up! I remember the first time I made them; I was a bit nervous, but they turned out so perfectly delicious that I couldn’t help but share them with everyone I knew. Trust me, once you try these, they’ll become a beloved go-to treat!

Ingredients for Strawberry Cheesecake Stuffed Donut Holes

Gathering your ingredients is half the fun! Here’s what you’ll need to create these delightful little treats:

1 cup all-purpose flour
1/4 cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup melted butter
1/2 tsp vanilla extract
1/2 cup cream cheese, softened
1/4 cup strawberry puree (homemade or store-bought)
1/4 cup powdered sugar
Oil for frying (enough for a deep fry)

Make sure to use fresh strawberries for the puree if you can! It really enhances the flavor and gives your donuts that vibrant, fruity kick. And don’t worry if you don’t have everything on hand; you can adjust sweetness to your liking. Let’s get ready to fry up some magic!

How to Prepare Strawberry Cheesecake Stuffed Donut Holes

Now, let’s dive into the fun part—making these scrumptious strawberry cheesecake stuffed donut holes! Follow these simple steps, and you’ll be enjoying warm, fluffy bites in no time.

Step 1: Mix Dry Ingredients

Start by grabbing a large mixing bowl. Combine the 1 cup of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Give it a good whisk until everything’s blended nicely. This mix will be the base for your delicious donut holes!

Step 2: Combine Wet Ingredients

In another bowl, mix together 1/2 cup of milk, 1/4 cup of melted butter, and 1/2 teaspoon of vanilla extract. Pour this wet mixture into the dry ingredients and stir gently until everything is smooth. You want a nice, thick batter, so don’t overmix—just until combined!

Step 3: Heat Oil for Frying

Next, it’s time to heat the oil! In a deep pan, add enough oil to submerge the donut holes (about 2-3 inches deep). Heat it over medium-high heat until it reaches around 350°F (175°C). A good test is dropping a small spoonful of batter into the oil—if it sizzles and rises, you’re ready to fry!

Step 4: Fry the Donut Holes

When the oil is hot, carefully drop spoonfuls of batter into the oil, making sure not to crowd the pan. Fry them for about 2-3 minutes on each side or until they’re golden brown. Use a slotted spoon to remove them and let them drain on paper towels. Oh, the smell is heavenly!

Step 5: Prepare the Cheesecake Filling

While the donuts cool, let’s whip up the filling! In a bowl, mix 1/2 cup of softened cream cheese, 1/4 cup of strawberry puree, and 1/4 cup of powdered sugar until it’s creamy and smooth. This will be the luscious surprise inside your donut holes!

Step 6: Fill the Donut Holes

Once your donut holes have cooled down (you don’t want to burn your fingers!), use a piping bag or a small spoon to fill each one with the cheesecake mixture. Just poke a little hole in the side and stuff them with that creamy goodness. Trust me, it’s worth the effort!

Step 7: Serve and Enjoy

Now for the best part—enjoying your creations! You can serve these warm, or let them come to room temperature. Either way, they’re a delightful treat, perfect for sharing (or keeping all to yourself!). Oh, and don’t forget to dust them with a little powdered sugar for that extra touch of sweetness!

Nutritional Information

Now, let’s talk nutrition! These strawberry cheesecake stuffed donut holes are a delightful treat, and while they’re not exactly health food, they do bring a smile to your face! Here’s an estimated breakdown per donut hole:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 100mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 8g
Protein: 2g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, enjoy them in moderation and savor every delicious bite! They’re worth every calorie, trust me!

Tips for Success

Alright, let’s make sure your strawberry cheesecake stuffed donut holes turn out absolutely perfect! Here are my top tips that I’ve learned through a bit of trial and error:

Temperature is Key: Make sure your oil is hot enough before frying! If it’s too cool, your donut holes will soak up oil and become greasy. A good thermometer can help you keep track, but you can also test it with a small spoonful of batter—if it sizzles and rises, you’re golden!
Don’t Overcrowd the Pan: Frying too many at once can lower the oil temperature, leading to uneven cooking. Fry in batches, giving each donut hole enough space to float around and cook evenly.
Cool Before Filling: Let those lovely donut holes cool completely before you fill them! If you try to stuff them while they’re still warm, the cheesecake filling could melt and ooze out. We want a delightful surprise, not a messy explosion!
Consistency Matters: When mixing your cheesecake filling, aim for a smooth and creamy texture. If it’s too thick, you can add a touch more strawberry puree or a splash of milk to help it pipe in easily.
Powdered Sugar Finish: Dusting your filled donut holes with powdered sugar not only looks beautiful but adds a nice touch of sweetness. Don’t be shy with it; it’s part of the charm!
Experiment with Flavors: Once you’ve mastered the classic strawberry filling, try mixing in some lemon zest or a splash of vanilla to elevate the flavor. Each bite can be a little adventure!

With these tips in your back pocket, you’re all set to impress everyone with your homemade strawberry cheesecake stuffed donut holes. Happy frying!

Variations on Strawberry Cheesecake Stuffed Donut Holes

Once you’ve mastered the classic strawberry cheesecake stuffed donut holes, why not have a little fun and mix things up? There are so many delicious variations you can try, and each one is just as delightful as the last. Here are some of my favorites:

Blueberry Bliss: Swap out the strawberry puree for blueberry puree! It adds a lovely color and a burst of fruity flavor that’s simply irresistible. You can even toss a handful of fresh blueberries into the filling for extra texture.
Peach Perfection: Use fresh or canned peach puree instead of strawberries for a summery twist. The sweetness of peaches pairs perfectly with the cream cheese, creating a deliciously creamy filling.
Chocolate Indulgence: For a decadent treat, mix in some melted chocolate or cocoa powder into your cream cheese filling. Chocolate cheesecake stuffed donut holes? Yes, please!
Cinnamon Roll Delight: Add a pinch of cinnamon to the donut batter for a warm, cozy flavor. You can also mix a little cinnamon into the cheesecake filling for that classic cinnamon roll vibe.
Nutty Banana: Replace the strawberry puree with mashed ripe bananas for a delightful banana cheesecake filling. It’s sweet, creamy, and oh-so-good!
Spiced Apple: Incorporate some apple pie spice into the batter and use apple puree or even small diced apples in your filling. It’s like biting into a warm apple pie!

Feel free to get creative and mix and match flavors based on what you love. The sky’s the limit! Just remember, whatever variation you choose, these donut holes are sure to be a hit. Enjoy experimenting!

FAQ About Strawberry Cheesecake Stuffed Donut Holes

Can I bake these donut holes instead of frying?

Absolutely, you can bake them! While frying gives that classic crispy texture and deep flavor, baking is a great alternative if you’re looking for a lighter option. Preheat your oven to 350°F (175°C), then drop spoonfuls of the batter onto a lined baking sheet. Bake for about 10-12 minutes or until they’re puffed and lightly golden. Just keep in mind that the texture will be a bit different—less crispy but still delicious. If you decide to bake, try brushing them with a little melted butter right after they come out for added flavor!

How can I store leftovers?

If you happen to have any leftovers (which is not likely, trust me!), you can store the donut holes in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, pop them in the fridge for up to a week. Just make sure to let them come to room temperature before serving, or you can gently warm them in the microwave for a few seconds. They’re best enjoyed fresh, but I totally get it if you want to save a few for later!

Can I use frozen strawberries for the puree?

You can definitely use frozen strawberries for the puree! Just thaw them first and drain any excess liquid to avoid a watery filling. While fresh strawberries bring a vibrant flavor and texture, frozen strawberries can still work well and are a convenient option. Just blend them up until smooth, and you’ll have a lovely puree to fill your donuts. So yes, don’t hesitate to use what you have on hand—deliciousness awaits!

Strawberry Cheesecake Stuffed Donut Holes: 7 Irresistible Steps

Author: Lisa
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 donut holes 1x
Category: Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious donut holes filled with creamy strawberry cheesecake.

Instructions

Mix flour, sugar, baking powder, and salt in a bowl.
Add milk, melted butter, and vanilla. Mix until smooth.
Heat oil in a deep pan.
Drop spoonfuls of batter into the hot oil, frying until golden.
Mix cream cheese, strawberry puree, and powdered sugar in a bowl.
Once donuts cool, fill each with the cheesecake mixture.
Serve warm or at room temperature.

Notes

Use fresh strawberries for the puree.
Adjust sweetness to your preference.
Store leftovers in an airtight container.

Nutrition

Serving Size: 1 donut hole
Calories: 150
Sugar: 8g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: strawberry cheesecake stuffed donut holes

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