Oh my goodness, let me tell you about these Strawberry Cheesecake Cookies! They’re like a delightful mashup of two of my favorite desserts—strawberry cheesecake and cookies. Imagine biting into a soft, chewy cookie and discovering a creamy filling bursting with fresh strawberries! It’s a flavor explosion that makes my heart skip a beat every time I make them. I first whipped up this recipe for a picnic, and everyone went wild for them. Trust me, the combination of buttery cookie and creamy, dreamy cheesecake filling is a match made in dessert heaven. You’ll want to bake these again and again!

Ingredients List

Gather these simple ingredients to create your own batch of Strawberry Cheesecake Cookies! Each one plays a vital role in making these cookies absolutely irresistible.

1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup cream cheese, softened
1/2 cup diced strawberries
1/4 teaspoon baking soda
1/4 teaspoon salt

Make sure your butter and cream cheese are softened for easy mixing—trust me, it makes a world of difference in the texture!

How to Prepare Strawberry Cheesecake Cookies

Now that you’ve got your ingredients ready, let’s dive into the magic of making these Strawberry Cheesecake Cookies! Follow these steps, and you’ll be greeted with warm, creamy cookies that will have everyone begging for more.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is super important so your cookies bake evenly!
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s smooth and fluffy—this usually takes about 2-3 minutes. You’ll know it’s ready when it looks light and airy.
Next, add in the egg and vanilla extract, mixing well until fully incorporated. You want that lovely vanilla aroma filling your kitchen!
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to ensure the dry ingredients are evenly distributed.
Gradually add the dry mixture to the wet ingredients, mixing just until combined. Don’t overdo it; a few flour streaks are okay!
Now, gently fold in the softened cream cheese and diced strawberries. This is where the magic happens—just imagine that creamy filling!
Use a spoon or cookie scoop to drop spoonfuls of dough onto a baking sheet lined with parchment paper, making sure to leave some space between each cookie.
Bake in your preheated oven for 12-15 minutes, or until they’re golden around the edges. Wow, the smell will be heavenly!
Once they’re done, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Trust me, they’re worth the wait!

Nutritional Information

Curious about the goodness packed into each of these Strawberry Cheesecake Cookies? Here’s the estimated nutritional breakdown for one cookie. Keep in mind that these values can vary based on your ingredients, but this should give you a good idea!

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 20g
Sugar: 10g
Fiber: 1g
Protein: 2g

These cookies are a delightful treat without going overboard—just enough sweetness and creaminess to satisfy your cravings! Enjoy every delicious bite!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for any baker, even beginners!
Delightful flavor that combines the best of strawberry cheesecake and soft cookies.
The creamy filling adds a luxurious touch that makes these cookies stand out.
Fresh strawberries give a burst of sweetness and a pop of color.
Ideal for sharing at parties, picnics, or just as a special treat at home.
They freeze well, so you can enjoy them anytime you crave a sweet bite!

Tips for Success

Ready to elevate your Strawberry Cheesecake Cookies to the next level? Here are some of my favorite tips to ensure your baking adventure goes off without a hitch!

Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature before mixing. This helps them blend smoothly, creating the perfect creamy filling!
Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough cookies instead of the soft, chewy texture we want.
Fresh Strawberries: Using fresh strawberries is key to getting that bright flavor. If you’re using frozen, make sure to thaw and drain them well to avoid excess moisture!
Cookie Size: Keep your cookie dough portions uniform. This ensures even baking, so all your cookies come out perfectly golden and delicious!
Cool Completely: Allow your cookies to cool completely on a wire rack. This helps them firm up, making them easier to handle and enhancing their flavors!
Experiment with Mix-Ins: Feel free to get creative! Try adding chocolate chips or a sprinkle of lemon zest to the dough for an extra flavor twist.

With these tips in your back pocket, you’ll be well on your way to creating the most scrumptious Strawberry Cheesecake Cookies that everyone will adore!

Variations

Ready to shake things up with your Strawberry Cheesecake Cookies? There are so many fun ways to customize this recipe! Here are a few of my favorite variations:

Berry Medley: Swap out strawberries for blueberries or raspberries, or mix a combination of all three for a colorful cookie that’s bursting with flavor!
Chocolate Delight: Add mini chocolate chips to the dough for a rich twist that pairs beautifully with the cream cheese filling.
Citrus Zing: Incorporate a teaspoon of lemon or orange zest into the dough to brighten up the flavors and add a refreshing note.
Nutty Crunch: Toss in some chopped nuts like walnuts or pecans for a delightful crunch that contrasts with the soft cookie texture.
Caramel Swirl: Drizzle some caramel sauce into the filling for an indulgent treat that takes these cookies over the top!

Don’t be afraid to get creative and make these cookies your own! Each variation is a new adventure in flavor!

Storage & Reheating Instructions

To keep your delicious Strawberry Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to enjoy them later, you can freeze them! Just wrap each cookie tightly in plastic wrap and place them in a freezer bag. When you’re ready to indulge, let them thaw at room temperature. No need to reheat—just enjoy them chilled for that creamy goodness!

FAQ Section

Got questions about these scrumptious Strawberry Cheesecake Cookies? I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you bake with confidence.

Can I use frozen strawberries instead of fresh?

Absolutely! Just make sure to thaw and drain them well to avoid excess moisture in your cookie dough. Fresh strawberries do give a brighter flavor, but frozen can work in a pinch!

How do I know when my cookies are done baking?

Look for a light golden color around the edges. The centers might still look a bit soft, but they’ll firm up as they cool. You’ll love the soft, chewy texture!

Can I make the cookie dough ahead of time?

Yes! You can prepare the dough and chill it in the fridge for up to 24 hours. Just let it sit at room temperature for a few minutes before scooping and baking.

What if I want to make these cookies gluten-free?

No problem! Just substitute the all-purpose flour with a gluten-free blend. Make sure it’s one that measures cup-for-cup for best results!

Can I add other flavors to the cream cheese filling?

Of course! You can mix in a little lemon or almond extract for a delightful twist. Just keep the proportions in mind so the filling stays creamy!

Strawberry Cheesecake Cookies: 5 Reasons You’ll Crave Them

Author: Lisa
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious strawberry cheesecake cookies with a creamy filling.

Instructions

Preheat oven to 350°F (175°C).
In a bowl, cream together butter, granulated sugar, and brown sugar.
Add egg and vanilla, mix well.
In another bowl, combine flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture.
Fold in cream cheese and diced strawberries.
Drop spoonfuls of dough onto a baking sheet.
Bake for 12-15 minutes until golden.
Let cool before serving.

Notes

Use fresh strawberries for best flavor.
Store cookies in an airtight container.
Can substitute cream cheese with a dairy-free option.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Strawberry Cheesecake Cookies, Cookies, Dessert, Strawberry

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