Oh, let me tell you about the first time I made these strawberry cheesecake cinnamon rolls! It was a rainy Saturday afternoon, and I needed something to lift my spirits. I decided to whip up a batch, and as the sweet scent of cinnamon filled my kitchen, it felt like a warm hug. The delightful combination of creamy cheesecake and fresh strawberries rolled into soft, fluffy dough became an instant hit with my family. Seriously, the first bite was pure magic! The tangy cream cheese paired perfectly with the juicy strawberries and the warm cinnamon, creating a flavor explosion that made everyone smile. Now, they’re a family favorite, and I can’t wait for you to experience that joy in every bite!
Ingredients for Strawberry Cheesecake Cinnamon Rolls
Before you dive into baking these scrumptious rolls, let’s gather our ingredients! Trust me, having everything ready makes the process so much smoother and more enjoyable. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast (about 2 1/4 teaspoons)
- 1/2 teaspoon salt
- 1/2 cup milk (warm, but not hot)
- 1/4 cup butter, melted
- 1 large egg
- 1 cup strawberries, chopped (fresh is best for that juicy flavor!)
- 1/2 cup cream cheese, softened (it should be nice and spreadable)
- 1/4 cup powdered sugar (for that sweet icing touch)
- 1 teaspoon vanilla extract (because everything is better with vanilla!)
- 1 teaspoon cinnamon (for that warm, cozy taste)
Gathering these ingredients will have you well on your way to sweet, strawberry-filled bliss!
How to Prepare Strawberry Cheesecake Cinnamon Rolls
Now that we’ve got our ingredients, let’s jump into the delicious process of making these strawberry cheesecake cinnamon rolls! I promise, it’s easier than it sounds, and the end result is so worth it. Just follow these steps, and you’ll have a batch of warm, gooey goodness in no time!
Prepare the Dough
First, let’s bring it all together! In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt. Stir it all up until it’s nice and mixed. Next, warm the milk slightly—just enough that it feels cozy to the touch, but don’t let it get hot! Pour that into the dry ingredients along with the melted butter and the egg. Mix everything until it forms a dough. Now comes the fun part: knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. You’re creating the base for all that delicious filling!
Roll and Fill the Dough
Time to get rolling! After you’ve kneaded your dough, roll it out into a rectangle on a lightly floured surface—aim for about 12×18 inches. Now, spread that softened cream cheese all over the dough, leaving a little border. Next, sprinkle the chopped strawberries evenly and dust with cinnamon to give it that comforting flavor. Once you’ve covered it all, roll the dough tightly from the long side, creating a beautiful log. Slice it into about 12 rolls, and don’t worry if they’re not perfect; they’ll taste amazing no matter what!
Slice and Bake
Place those lovely rolls in a greased baking dish, making sure to leave a little space between them so they can puff up as they bake. Now, pop them into your preheated oven at 350°F (175°C) and bake for about 20-25 minutes. You’ll know they’re ready when they turn a lovely golden brown and your kitchen smells heavenly! Once baked, let them cool for just a few minutes before icing. Seriously, the anticipation is half the fun!
Make the Icing
While those rolls are cooling, let’s whip up the icing! In a small bowl, mix the powdered sugar with the vanilla extract and a splash of milk until it’s smooth and creamy. Drizzle it generously over your warm cinnamon rolls just before serving, and watch everyone’s eyes light up with joy!
Why You’ll Love This Recipe
- Quick preparation time means you can whip these up for brunch or a sweet treat any day!
- The delightful combination of strawberry and cream cheese flavors is simply irresistible.
- Soft, fluffy rolls filled with juicy strawberries offer a burst of freshness in every bite.
- Easy to make, even for beginner bakers—trust me, you’ll impress everyone!
- Perfect for sharing or enjoying as a cozy dessert at home.
Tips for Success
To make sure your strawberry cheesecake cinnamon rolls turn out perfectly, I’ve got a few handy tips! First, always use fresh strawberries for the best flavor and juiciness. If you prefer a sweeter roll, feel free to adjust the sugar to your taste. Keep an eye on the baking time—every oven is different! You want those rolls golden brown but not overdone. Lastly, let them cool slightly before icing; trust me, this makes all the difference in texture!
Nutritional Information
Here’s a quick look at the estimated nutritional data for one of these scrumptious strawberry cheesecake cinnamon rolls. Each roll packs around 250 calories, with 10 grams of fat (5 grams saturated), 4 grams of protein, and 36 grams of carbohydrates. Keep in mind these are estimates, so adjust based on your specific ingredients!
FAQ Section
Got questions? I’ve got answers! Here are some common queries about these delightful strawberry cheesecake cinnamon rolls:
Can I use frozen strawberries instead of fresh? Absolutely! Just make sure to thaw and drain any excess liquid before adding them to avoid soggy rolls.
How do I store leftovers? Store any leftover rolls in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but you can also refrigerate them for 3-4 days.
What if I don’t have cream cheese? You can substitute with mascarpone cheese or even ricotta for a different but still delicious flavor!
Can I make these rolls ahead of time? Yes! You can prepare the rolls, place them in the baking dish, cover, and refrigerate overnight. Just let them come to room temperature before baking!
Serving Suggestions
Pairing these strawberry cheesecake cinnamon rolls with a few delightful options can elevate your experience to a whole new level! I love serving them with a freshly brewed cup of coffee or a steaming mug of chai tea for a cozy morning treat. If you’re feeling fancy, a dollop of whipped cream or a scoop of vanilla ice cream on the side adds an extra touch of indulgence. Trust me, these rolls are delicious on their own, but with these pairings, they become a true celebration of flavor!
For more delicious recipes, check out our full recipe collection or try making no-bake strawberry cheesecake bars for a quick dessert option!
For more information on the health benefits of strawberries, you can visit Healthline.
Print
Strawberry Cheesecake Cinnamon Rolls to Sweeten Your Day
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious strawberry cheesecake cinnamon rolls topped with cream cheese icing.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 cup strawberries, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, yeast, and salt.
- Add milk, melted butter, and egg. Mix until combined.
- Knead the dough for about 5 minutes.
- Roll out the dough into a rectangle.
- Spread cream cheese, strawberries, and cinnamon on the dough.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar and vanilla to make icing.
- Drizzle icing over warm rolls before serving.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar based on your taste preference.
- Allow rolls to cool slightly before icing.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cheesecake cinnamon rolls