Oh my goodness, let me tell you about these Strawberry Cake Truffles! They’re like little bites of heaven—soft, sweet, and coated in creamy chocolate. The combination of strawberry cake crumbs mixed with velvety cream cheese creates a delightful, rich filling that just melts in your mouth. And then, when you dip them in luscious white chocolate, it’s pure bliss! These truffles are not only easy to whip up but also perfect for sharing at parties or enjoying during a cozy night in. Trust me, once you try them, you’ll want to make them again and again!

Ingredients List

1 cup strawberry cake crumbs (finely crushed)
1/2 cup cream cheese (softened to room temperature)
1 cup white chocolate chips (for melting)
1 tablespoon coconut oil (to help the chocolate melt smoothly)
Sprinkles for decoration (optional, but oh-so-fun!)

How to Prepare Strawberry Cake Truffles

Making these Strawberry Cake Truffles is a breeze, and I promise you’ll love every step of the way! Let’s dive right in!

Step-by-Step Instructions

Start by grabbing a large bowl and mixing your finely crushed strawberry cake crumbs with the softened cream cheese. Use a spatula or your hands to really combine them until it forms a dough-like consistency. It should be sticky but hold together nicely.
Once mixed, it’s time to form the truffles! Scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter. Place each ball on a baking sheet lined with parchment paper. You should end up with about 12 truffles.
Now, pop those truffles into the refrigerator for about 30 minutes. This chilling time helps them firm up and makes them easier to dip in chocolate later.
While the truffles chill, let’s melt the white chocolate. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat it, or it can seize!
Once the chocolate is ready, take the truffles out of the fridge. Dip each chilled ball into the melted chocolate, using a fork to roll it around until it’s fully coated. Let any excess chocolate drip off before placing them back on the baking sheet.
Before the chocolate hardens, sprinkle your favorite decorations on top. This is where you can get creative! Finally, return the truffles to the fridge for another 30 minutes to let the chocolate set.

And just like that, you’ve got delightful little bites of strawberry goodness ready to wow your friends and family!

Why You’ll Love This Recipe

Quick and easy to prepare—just 15 minutes of hands-on time!
No-bake treat, perfect for warm days when you don’t want to turn on the oven.
Deliciously sweet strawberry flavor combined with creamy chocolate—what’s not to love?
Perfect for parties, potlucks, or just a fun afternoon snack!
Customizable with fun toppings and sprinkles, making each batch unique.
Great for using up leftover cake crumbs, reducing food waste!

Tips for Success

To make your Strawberry Cake Truffles truly shine, here are some handy tips! First, make sure your cream cheese is softened; this helps it blend smoothly with the cake crumbs. When melting the white chocolate, stir frequently and use short intervals to avoid burning it—nobody likes grainy chocolate! For decoration, get creative with your sprinkles; mix and match colors for a festive touch! And if you want a twist, try adding a pinch of sea salt to the chocolate for a delightful contrast. Trust me, these little details will elevate your truffles to the next level!

Variations of Strawberry Cake Truffles

There are so many fun ways to mix up your Strawberry Cake Truffles! For a richer flavor, try swapping the white chocolate for dark chocolate—it’s a delightful contrast that chocolate lovers will adore. You can also add crushed nuts like almonds or walnuts to the mixture for a lovely crunch. Want to get fancy? Drizzle some melted chocolate on top or dip half of the truffle in a different colored chocolate for a cool two-tone effect! And don’t forget about sprinkles—switch it up with themed sprinkles for different occasions, like hearts for Valentine’s Day or pastel colors for Easter. The possibilities are endless!

Nutritional Information

Each Strawberry Cake Truffle is a delightful little treat! Here’s the estimated nutritional breakdown per truffle: Calories: 120, Sugar: 10g, Fat: 7g, Protein: 1g, and Carbohydrates: 14g. Keep in mind, these values are based on typical ingredients and may vary slightly.

Storage & Reheating Instructions

To keep your Strawberry Cake Truffles fresh and delicious, store them in an airtight container in the refrigerator. They’ll stay good for up to 5 days, but trust me, they probably won’t last that long! If you want to save some for later, you can freeze them too! Just wrap each truffle individually in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 2 months, and you can thaw them in the fridge before enjoying.

FAQ Section

Can I use a different type of chocolate? Absolutely! While I love white chocolate for its sweetness, dark chocolate or even milk chocolate can create a delicious twist on these Strawberry Cake Truffles. Just remember to adjust the sweetness if you’re using dark chocolate.

What if I don’t have strawberry cake crumbs? No worries! You can use any leftover cake crumbs you have on hand. Vanilla or chocolate cake will work just fine, and you can even add some strawberry puree for that fruity flavor!

How long can I store these truffles? They’ll stay fresh in the fridge for up to 5 days. If you want to keep them longer, freezing them is a great option. Just wrap them up tightly!

Can I make these truffles vegan? You can! Substitute the cream cheese with a vegan cream cheese alternative and use dairy-free chocolate chips. It’ll be just as delicious!

What’s the best way to customize flavors? Get creative! Add some vanilla extract to the mixture or sprinkle in some crushed freeze-dried strawberries for an extra burst of flavor. The sky’s the limit!

For more delicious dessert ideas, check out our all recipes page!

For a similar treat, you might enjoy no-bake strawberry cheesecake cups.

For tips on reducing food waste, consider reading about reducing wasted food from the EPA.

Strawberry Cake Truffles: 6 Irresistible Joyful Bites

Author: Lisa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour
Yield: 12 truffles 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious strawberry cake truffles covered in chocolate.

Ingredients

Scale

1 cup strawberry cake crumbs
1/2 cup cream cheese
1 cup white chocolate chips
1 tablespoon coconut oil
Sprinkles for decoration

Instructions

In a bowl, mix strawberry cake crumbs and cream cheese until combined.
Form small balls with the mixture and place them on a baking sheet.
Chill the balls in the refrigerator for 30 minutes.
Melt white chocolate chips and coconut oil in a microwave-safe bowl.
Dip each ball into the melted chocolate and place back on the baking sheet.
Sprinkle with decorations before the chocolate hardens.
Refrigerate for another 30 minutes before serving.

Notes

Store truffles in an airtight container in the fridge.
Use any leftover cake crumbs for another dessert.

Nutrition

Serving Size: 1 truffle
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: Strawberry Cake Truffles

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