Oh my goodness, let me tell you about these strawberry cake mix cookies! They’re a delightful burst of sweetness, and the best part? They’re super easy to whip up! I remember the first time I made them; my kitchen smelled like a dreamy strawberry field, and I couldn’t wait to take that first bite. The cookies come out soft, chewy, and studded with creamy white chocolate chips that just melt in your mouth. Trust me, if you’ve got a box of strawberry cake mix hanging around, you’re in for a treat! These cookies are perfect for parties, a cozy night in, or just because you deserve a sweet pick-me-up. Let’s dive into making some magic happen in your kitchen!
Ingredients List
Gather these simple ingredients, and you’ll be on your way to cookie heaven!
- 1 box strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
That’s it! Nothing fancy, just the perfect mix to create those soft, chewy cookies. Make sure your eggs are large for the best texture, and don’t skimp on the white chocolate chips for that extra creamy goodness. You’re going to love how easy this is!
How to Prepare Strawberry Cake Mix Cookies
Now, let’s get into the fun part—making these delicious strawberry cake mix cookies! I promise, it’s as easy as pie, and you’ll have warm cookies in no time. Just follow these simple steps, and you’ll be a baking superstar!
Step-by-Step Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a hot oven ensures your cookies bake evenly and gives them that perfect, golden edge. Plus, the anticipation of that warm oven gets me so excited!
Mix Ingredients
Next, grab a large mixing bowl and combine the strawberry cake mix, eggs, and vegetable oil. I like to use a sturdy spatula or a whisk to mix it all together until it forms a thick, smooth dough. You want it to be soft but not too sticky—think of a cloud of strawberry goodness! If it feels too dry, a splash more oil can help bring it together.
Shape the Cookies
Now for the fun part! Using a tablespoon, scoop out balls of dough—about the size of a golf ball—and place them onto a baking sheet lined with parchment paper. Make sure to leave some space between each ball (about 2 inches) because they’ll spread a little as they bake. Trust me, you want them to have room to shine!
Baking Time
Pop those beauties in the oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges look lightly golden, but the centers still look a tad soft. They’ll firm up as they cool, so don’t worry if they seem a bit under-baked at first. Oops, the smell will drive you wild!
Cooling Process
Once you pull them out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This is crucial because it helps them set perfectly. After that, transfer them to a wire rack to cool completely. This will keep them soft and chewy—just the way we like them!
Why You’ll Love This Recipe
- They’re incredibly easy to make—perfect for bakers of all skill levels!
- The vibrant strawberry flavor is a delightful twist on traditional cookies.
- Soft, chewy texture paired with creamy white chocolate chips makes each bite irresistible.
- These cookies come together in just 22 minutes, from prep to oven!
- They’re a fun and colorful addition to any dessert table or gathering.
- You can easily customize them with sprinkles or your favorite mix-ins for a personal touch.
- Leftovers (if there are any!) can be stored or frozen for later indulgence.
Tips for Success
Now that you’re ready to make these scrumptious strawberry cake mix cookies, let me share some of my best tips to ensure they turn out absolutely perfect!
- Don’t overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can make the cookies tough, and we definitely want them soft and chewy!
- Chill the dough: If you find the dough is a bit too sticky, pop it in the fridge for about 30 minutes before shaping. This helps the cookies hold their shape better while baking!
- Use parchment paper: Lining your baking sheet with parchment paper not only prevents sticking but also helps the cookies bake evenly. It’s a little trick that makes a big difference!
- Check your oven temperature: Ovens can vary, so make sure yours is calibrated correctly. If your cookies seem to bake too quickly or slowly, you might want to invest in an oven thermometer for peace of mind.
- Experiment with mix-ins: Don’t hesitate to get creative! Add in some crushed strawberries, nuts, or even a sprinkle of coconut for a fun twist on flavor and texture. Just remember to adjust the amount of white chocolate chips accordingly so they don’t overpower the cookie!
- Storage tips: These cookies are best enjoyed fresh, but if you have leftovers (lucky you!), store them in an airtight container at room temperature for up to a week. If you want to save them longer, freeze them and enjoy them later!
With these tips in your back pocket, you’ll be a strawberry cookie master in no time. Happy baking!
Storage & Reheating Instructions
Now that you’ve baked these delicious strawberry cake mix cookies, let’s talk about how to keep them fresh and ready for your next sweet craving!
To store your cookies, simply place them in an airtight container at room temperature. They’ll stay tasty for up to a week—if they last that long! If you want to keep them for longer, you can freeze them. Just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. They’ll be good for up to 3 months in the freezer. When you’re ready to enjoy a cookie, just let it thaw at room temperature for about 30 minutes, or pop it in the microwave for about 10-15 seconds for a warm treat!
Remember, the key to keeping those cookies soft and chewy is all in the storage! So, stash them away carefully, and you’ll always have a little strawberry sweetness on hand.
Nutritional Information
Let’s break down the estimated nutritional information for these delightful strawberry cake mix cookies! Keep in mind that these values are approximate and can vary based on the specific ingredients you use. Here’s what you can expect per cookie:
- Calories: 150
- Fat: 5g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 22g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
These cookies are a sweet treat that can fit into your dessert plans without too much guilt. Just remember, everything in moderation! Enjoy your strawberry goodness!
FAQ Section
Got questions about these delightful strawberry cake mix cookies? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers to help you bake the best cookies ever.
Can I use a different cake mix flavor?
Absolutely! While strawberry cake mix gives these cookies their unique flavor, you can swap it out for other flavors like lemon, chocolate, or even vanilla. Just keep in mind that the taste will change, so feel free to experiment!
Can I add fresh strawberries to the dough?
Yes, you can! Adding fresh strawberries can enhance the flavor even more. Just chop them finely and mix them in gently. Keep in mind this may add some moisture, so you might need to adjust the oil slightly to maintain the right dough consistency.
How do I know when my cookies are done baking?
Great question! These cookies are done when the edges are lightly golden and the centers look a bit soft. Don’t worry if they seem under-baked at first; they’ll firm up as they cool. The aroma wafting through your kitchen is also a good sign!
Can I make the dough ahead of time?
Of course! You can make the dough ahead and refrigerate it for up to 48 hours. Just cover it tightly to prevent it from drying out. When you’re ready to bake, scoop and bake straight from the fridge, adding a minute or two to the baking time if necessary.
Can these cookies be made gluten-free?
Yes! If you want to make these strawberry cake mix cookies gluten-free, look for a gluten-free strawberry cake mix. The rest of the ingredients should be gluten-free, but always double-check to be safe!
Serving Suggestions
Now that you’ve baked these scrumptious strawberry cake mix cookies, let’s talk about how to serve them up in style! These cookies are not only delightful on their own, but they can also be the star of your dessert table, and I’ve got some fun ideas to elevate your presentation!
For a casual gathering, simply stack the cookies on a colorful plate or a rustic wooden board. Add some fresh strawberries or a sprinkle of powdered sugar on top for that extra pop of color. It’s a simple touch that makes everything feel a bit more special!
If you’re hosting a party, consider making a cookie platter with an assortment of treats. Pair your strawberry cookies with some chocolate chip cookies, oatmeal raisin, or even some mini cheesecakes. This variety will keep your guests excited, and they’ll love having options to choose from!
For a fun twist, serve these cookies alongside a scoop of vanilla ice cream or strawberry sorbet. Imagine the warm, chewy cookie melting into the cold ice cream—pure bliss! You can even make a cookie sandwich by placing a scoop of ice cream between two cookies for a delightful treat that’s sure to impress.
And let’s not forget about a cozy movie night! Pack some cookies in a cute tin or jar to enjoy with friends and family while binge-watching your favorite series. Trust me, they’ll be the perfect sweet addition to your snack lineup!
Whatever you choose, these strawberry cake mix cookies are sure to bring smiles to everyone’s faces. So go ahead, get creative, and enjoy sharing your delicious creations!
Print
Strawberry Cake Mix Cookies: 7 Sweet Moments Await
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious cookies made with strawberry cake mix.
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil.
- Stir in the white chocolate chips until evenly mixed.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for up to 3 months.
- Feel free to add sprinkles for extra color.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Cake Mix Cookies