Oh my goodness, if you haven’t tried making strawberry brownies yet, you’re in for a real treat! These brownies are a heavenly blend of rich, fudgy chocolate and sweet, juicy strawberries that just melt in your mouth. The first time I made these, I was blown away by how well the flavors complemented each other; it’s like a little piece of summer in every bite! Plus, they’re super easy to whip up, making them perfect for any occasion. Trust me, once you take a bite of these strawberry brownies, you’ll be hooked! They’re a delightful twist on traditional brownies that will leave your taste buds dancing with joy.
Ingredients List
Here’s what you’ll need to make these scrumptious strawberry brownies:
- 1 cup of all-purpose flour: This is your base, giving the brownies their structure.
- 1/2 cup of unsweetened cocoa powder: This adds that rich chocolate flavor we all adore.
- 1/2 cup of sugar: Just the right amount of sweetness to balance the cocoa.
- 1/2 cup of brown sugar: This brings a lovely depth and moisture to the brownies.
- 1/2 cup of unsalted butter, melted: Butter makes everything better, keeping these brownies fudgy.
- 2 large eggs: They help bind everything together and give the brownies their lift.
- 1 teaspoon of vanilla extract: For that warm, comforting flavor that enhances the chocolate.
- 1 cup of fresh strawberries, chopped: The star of the show, adding bursts of fruity goodness!
How to Prepare Strawberry Brownies
Preheat and Prepare
First things first, let’s get that oven ready! Preheat it to 350°F (175°C). While that’s warming up, take a moment to grease your baking pan. I like to use a 9×9 inch square pan for the perfect brownie thickness. Just a light coating of butter or cooking spray will do the trick!
Mixing the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, and brown sugar. Use a whisk to mix everything together thoroughly—this ensures there are no clumps and that your brownies will be smooth and uniform. The cocoa powder is key here for that rich flavor!
Adding Wet Ingredients
Now, it’s time to add in the fun stuff! Pour in your melted butter, crack in those eggs, and add the vanilla extract. Stir everything together until it’s super smooth. You want a lovely, glossy batter that’s free of lumps. Don’t be shy; get in there with a spatula for the best results!
Incorporating Strawberries
Next, gently fold in the chopped fresh strawberries. Use a spatula to carefully mix them into the batter—this way, you’ll keep those sweet pieces intact and evenly distributed throughout. It’s like adding little pockets of sunshine to each brownie!
Baking the Brownies
Pour that beautiful batter into your prepared pan, spreading it out evenly. Bake in your preheated oven for about 25-30 minutes. To test if they’re done, stick a toothpick in the center; it should come out with a few moist crumbs, not wet batter. This is crucial for that perfect fudgy texture!
Cooling and Serving
Once baked, remove the pan from the oven and let the brownies cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely. When they’re cooled, cut them into squares. Store any leftovers in an airtight container; they’ll keep well for several days, if they last that long!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 45 minutes!
- Deliciously rich chocolate flavor paired with fresh strawberries.
- Perfect for any occasion, from family gatherings to cozy nights in.
- Made with simple, wholesome ingredients that you probably already have!
- Fudgy texture that melts in your mouth and leaves you wanting more.
- Versatile—feel free to add chocolate chips or nuts for extra flair!
Tips for Success
To make sure your strawberry brownies turn out perfectly every time, here are my favorite pro tips! First, use ripe strawberries—this makes a world of difference in flavor. If you want an extra chocolate kick, feel free to mix in some chocolate chips or even swirl in a bit of Nutella before baking. For a fudgier texture, try reducing the baking time by a couple of minutes; just keep an eye on them! Also, letting the brownies cool completely before cutting is key to getting those clean, beautiful squares. And remember, don’t be afraid to experiment with other fruits like raspberries or blueberries for a fun twist! Trust me, you’ll be the star of any gathering with these delightful treats!
Nutritional Information
Here’s the scoop on the estimated nutritional values for one delicious serving of my strawberry brownies. Each brownie contains about 150 calories, with 7 grams of fat, including 4 grams of saturated fat. You’ll also find 10 grams of sugar to satisfy that sweet tooth, along with 2 grams of protein. Plus, they have a tad bit of sodium at 50 mg. Remember, these values are estimates, but they give you a good idea of what you’re indulging in. Enjoy these brownies guilt-free, knowing they bring a burst of flavor with every bite!
FAQ Section
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw them first and drain any excess moisture. Frozen strawberries can work beautifully in these brownies, giving you that fruity flavor even if it’s not strawberry season.
What’s the best way to tell if my brownies are done?
Great question! The toothpick test is your best friend here. Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they’re ready! If it’s wet with batter, give them a few more minutes.
Can I make these brownies gluten-free?
You bet! Just swap the all-purpose flour for a gluten-free blend. I’ve tried it, and the brownies still turn out rich and delicious. Just be mindful of the specific flour blend you use for the best texture!
How do I store leftover strawberry brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them, but they’re best enjoyed fresh. If you want to keep them longer, consider freezing them!
Can I add nuts or chocolate chips to the batter?
Definitely! Adding chocolate chips will enhance the chocolatey goodness, while nuts like walnuts or pecans can add a nice crunch. Just fold them in gently with the strawberries so you don’t break them up too much!
Storage & Reheating Instructions
To keep your delicious strawberry brownies fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last a bit longer, you can refrigerate them for about a week, but trust me, they taste best when enjoyed fresh! If you’ve got extras and want to freeze them, just wrap each brownie individually in plastic wrap and pop them in a zip-top freezer bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and savor that chocolate-strawberry goodness without any need for reheating!
Print
Strawberry Brownies That Will Delight Your Taste Buds Today
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious strawberry brownies with a rich chocolate flavor and fresh strawberries.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of sugar
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, mix flour, cocoa powder, sugar, and brown sugar.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in the chopped strawberries.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Use ripe strawberries for the best flavor.
- Can add chocolate chips for extra chocolate flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Brownies, dessert, chocolate, fruit dessert