Oh my goodness, let me tell you about my sticky honey garlic sausage pasta skillet! This dish has become a go-to in my kitchen, and for good reason. It’s not just quick and easy to make—it’s an explosion of flavors that can turn any weeknight into a cozy dinner party! The sweet and savory honey garlic sauce clings to the sausage and pasta, creating a dish that’s both comforting and satisfying. Plus, it all comes together in one skillet, which means less cleanup (who doesn’t love that?). I often whip this up when I’m craving something hearty yet simple, and it never disappoints. Trust me, once you try this recipe, you’ll be adding it to your regular rotation in no time!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces of pasta (your favorite shape works great!)
1 pound of sausage (I love using Italian sausage, but any kind you like will do!)
1/4 cup of honey (for that sweet sticky goodness)
1/4 cup of soy sauce (this adds a savory depth)
4 cloves of garlic, minced (because garlic makes everything better!)
2 tablespoons of olive oil (for cooking up that sausage)
1/2 teaspoon of red pepper flakes (optional, but adds a nice kick!)
Salt and pepper to taste (season to your liking!)

How to Prepare Instructions

First things first, boil a large pot of salted water and cook the pasta according to the package instructions. I usually aim for al dente, which takes about 8-10 minutes. Once it’s done, drain the pasta and set it aside, but don’t rinse it—trust me, you want that starch to help the sauce stick!
While the pasta’s cooking, grab a large skillet and heat up the olive oil over medium heat. You want it hot enough to sizzle but not smoking, so keep an eye on it!
Now it’s time to add the sausage. Cook it until it’s nicely browned on all sides, which usually takes about 5-7 minutes. The aroma will be heavenly!
Once the sausage is golden, stir in the minced garlic and red pepper flakes. Cook for another minute, just enough for the garlic to get fragrant but not burned—nobody wants bitter garlic!
Next, pour in the honey and soy sauce, stirring well to coat all those gorgeous sausages. Let this simmer for about 2-3 minutes, allowing the sauce to thicken slightly and become sticky and delicious.
Finally, toss in the cooked pasta right into the skillet. Give everything a good stir to combine—make sure the pasta is well coated in that sticky honey garlic sauce. Season with salt and pepper to taste, and you’re done!
Serve it hot, straight from the skillet. I like to garnish with fresh herbs if I have them on hand, but it’s just as tasty on its own!

Nutritional Information

Let’s talk about the numbers! Here’s an estimated breakdown of the nutritional values for my sticky honey garlic sausage pasta skillet. Keep in mind, these are rough estimates based on typical ingredients used, so your results might vary slightly depending on what you choose.

Serving Size: 1 serving
Calories: 450
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 800mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 10g
Protein: 20g

So, as you can see, it’s a hearty meal packed with flavor and some good protein to keep you satisfied. Enjoy without the guilt—this dish is all about comfort and deliciousness!

Why You’ll Love This Recipe

Super Easy to Make: With just a few simple steps and one skillet, you’ll have a delicious meal on the table in about 30 minutes!
Flavor Explosion: The combination of sticky honey and savory garlic creates a mouthwatering sauce that clings to the sausage and pasta, making every bite irresistible.
Versatile Ingredients: You can easily swap in your favorite type of sausage or add in some colorful veggies like bell peppers or spinach to boost nutrition.
One-Pan Wonder: Less cleanup is a win in my book! Everything cooks together in one skillet, so you can enjoy your meal without the hassle of multiple pots and pans.
Perfect for Any Night: Whether it’s a busy weeknight or a relaxed weekend dinner, this dish fits right in. It’s comforting enough for a cozy night in but also impressive enough to serve guests.
Customizable Sweetness: You get to control the sweetness by adjusting the honey, so you can make it as sweet or savory as you like!

Tips for Success

Alright, let’s make sure your sticky honey garlic sausage pasta skillet turns out absolutely perfect! Here are some of my top tips to elevate this dish:

Choose Quality Sausage: The sausage is the star of this dish, so pick a quality one! If you can, go for fresh or artisanal sausages. Italian sausage is a classic, but feel free to experiment with spicy, smoked, or even chicken sausage for lighter options.
Don’t Skip the Garlic: Fresh garlic is key here! Mince it right before you add it to the skillet for the best flavor. And if you love garlic like I do, you might even want to throw in an extra clove or two!
Adjust the Heat: If you’re sensitive to spice, you can skip the red pepper flakes or reduce the amount. Alternatively, if you like it spicy, add more to really kick it up a notch!
Vegetable Boost: I love adding some fresh veggies to this dish. Bell peppers, spinach, or even snap peas can be sautéed with the sausage for extra color and nutrition. Just toss them in right after the sausage is browned!
Check the Sauce Consistency: If your sauce isn’t thickening as much as you’d like, let it simmer a bit longer after adding the honey and soy sauce. Just keep stirring to avoid burning!
Garnish for Presentation: A sprinkle of fresh herbs like parsley or basil makes a beautiful finishing touch. Not only does it look great, but it adds a fresh pop of flavor!
Serve Immediately: This dish is best enjoyed fresh from the skillet while the sauce is still sticky and hot. If you let it sit too long, the pasta can absorb too much sauce and lose its delightful texture.

Follow these tips, and you’ll be well on your way to a fabulous meal that will impress everyone at your table! Enjoy every sticky, garlicky bite!

Variations

One of the best things about my sticky honey garlic sausage pasta skillet is how versatile it is! You can easily switch things up to keep your meals exciting. Here are some fun variations to consider:

Swap the Sausage: While I love Italian sausage, feel free to experiment with chicken sausage for a lighter option or even turkey sausage for a leaner twist. And if you’re feeling adventurous, try a spicy chorizo for an extra kick!
Add Veggies: Boost the nutrition and color by adding your favorite vegetables. Bell peppers, zucchini, or spinach are great additions! Just toss them in after browning the sausage to cook them quickly and keep them vibrant.
Switch Up the Sauce: Want a different flavor profile? Try using teriyaki sauce instead of soy sauce for a sweet and savory twist. You could even mix in a splash of sriracha for some heat!
Make it Creamy: For a richer dish, stir in a splash of heavy cream or some cream cheese at the end. This creates a luscious, creamy coating for the pasta that’s absolutely divine!
Experiment with Pasta Types: Don’t feel limited to just one type of pasta! Use whole wheat, gluten-free pasta, or even spiralized veggies like zucchini noodles for a lower-carb option. Each will give a unique twist to the dish!
Herb it Up: Fresh herbs can elevate your skillet! Basil, cilantro, or even a sprig of thyme can bring a fresh burst of flavor. Add them right before serving for the best effect!

Feel free to get creative and make it your own! The beauty of this dish is that it’s all about what you love, so don’t hesitate to try new combinations and flavors!

Storage & Reheating Instructions

So, you’ve made this delicious sticky honey garlic sausage pasta skillet and have some leftovers—great news! This dish stores wonderfully, and I’ve got some simple tips to help you keep that flavor intact.

To store your leftovers, let the pasta skillet cool down to room temperature. Then, transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. Just make sure to seal it tightly to avoid any unwanted odors from your fridge mingling with your delicious pasta!

When it comes to reheating, I recommend using the stovetop for the best results. Just add a splash of water or a drizzle of olive oil to a skillet, then toss in your leftover pasta. Heat it over medium heat, stirring occasionally until it’s warmed through—this will help revive that sticky sauce! If you prefer using the microwave, pop it in a microwave-safe bowl, cover it with a damp paper towel (this helps retain moisture), and heat in short bursts, stirring in between, until it’s hot.

And just like that, you’ll be enjoying your tasty leftovers without losing any of that yummy flavor! Trust me, this dish is just as good the second time around, so don’t hesitate to enjoy it again!

Equipment Needed

Large Pot: You’ll need this to boil your pasta. A good-sized pot ensures the pasta cooks evenly without sticking together.
Skillet: A large skillet is essential for this one-pan dish. I recommend a non-stick or cast-iron skillet for easy cooking and cleanup!
Colander: This makes draining your pasta a breeze. Plus, it helps you avoid any pasta water disasters!
Measuring Cups: Accurate measurements are key, especially for the honey and soy sauce. Grab a set of measuring cups for easy pouring.
Garlic Press: If you’re like me and love garlic, a garlic press can save you time on mincing. It’s a handy tool for getting that fresh garlic flavor without the fuss!
Wooden Spoon or Spatula: You’ll want something to stir everything together in the skillet. A wooden spoon is great for mixing without scratching your cookware.
Serving Spoon: For dishing out your delicious pasta! A large serving spoon makes it easy to serve generous portions.

With these tools in hand, you’ll be all set to whip up your sticky honey garlic sausage pasta skillet! Happy cooking!

FAQ Section

Can I use a different type of pasta?
Absolutely! This recipe is super flexible when it comes to pasta. You can use any shape you love—spaghetti, penne, or even gluten-free pasta work wonderfully! Just adjust the cooking time according to the package instructions for the type you choose.

What if I can’t find honey?
No worries! If honey isn’t available, you can swap it out for maple syrup or agave nectar. They’ll bring a similar sweetness and stickiness to the dish, though the flavor will be slightly different. You could also use brown sugar dissolved in a bit of water if you’re in a pinch!

How can I make this dish spicier?
If you like a kick, you can definitely amp up the heat! Try adding more red pepper flakes or even a splash of hot sauce when you add the honey and soy sauce. For an extra spicy twist, consider using spicy sausage or adding chopped jalapeños into the mix!

Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prep some components ahead! Cook the pasta and sausage separately, then combine them with the sauce when you’re ready to serve. This way, you keep everything from getting mushy. Just remember to reheat carefully!

What should I serve with this pasta?
This sticky honey garlic sausage pasta skillet is a complete meal on its own, but if you’re looking to add a side, a simple green salad or some garlic bread would be perfect! You could also serve it with roasted veggies for a nutritious boost.

Sticky Honey Garlic Sausage Pasta Skillet You’ll Adore

Author: Lisa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Skillet
Cuisine: Italian
Diet: Gluten Free

Print Recipe

Description

A delicious and easy-to-make pasta dish with sticky honey garlic sausages.

Ingredients

Scale

8 ounces of pasta
1 pound of sausage
1/4 cup of honey
1/4 cup of soy sauce
4 cloves of garlic, minced
2 tablespoons of olive oil
1/2 teaspoon of red pepper flakes
Salt and pepper to taste

Instructions

Cook pasta according to package instructions. Drain and set aside.
In a skillet, heat olive oil over medium heat.
Add sausage and cook until browned.
Stir in garlic and red pepper flakes, cooking for 1 minute.
Add honey and soy sauce, stirring to coat the sausage.
Mix in cooked pasta and stir until well combined.
Season with salt and pepper to taste.
Serve hot.

Notes

Use your favorite type of sausage.
Add vegetables like bell peppers or spinach for extra nutrition.
Adjust honey for desired sweetness.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 10g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 20g
Cholesterol: 50mg

Keywords: sticky honey garlic sausage pasta skillet

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