Description
A creamy and flavorful potato salad perfect for steakhouse meals.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- 1/2 cup celery, diced
- 1/4 cup red onion, chopped
- 1/4 cup pickles, chopped
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, about 15 minutes.
- Drain and let cool.
- In a large bowl, mix mayonnaise, mustard, and sour cream.
- Add celery, onion, pickles, and chives to the bowl.
- Add cooled potatoes and mix gently.
- Season with salt and pepper.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use Yukon gold potatoes for a creamier texture.
- Adjust seasonings to your taste.
- Add cooked bacon for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Steakhouse Potato Salad, Potato Salad, Side Dish