Oh my goodness, let me tell you about these steak and cheese burritos! They’re hands down one of my favorite meals to whip up when I want something hearty and satisfying. Picture this: tender, juicy steak, melted cheese, and a burst of fresh toppings all wrapped snugly in a warm tortilla. It’s a flavor explosion that never fails to hit the spot! Whether I’m enjoying them on a busy weeknight or serving them at a casual gathering, these burritos always impress. Trust me, once you try making these steak and cheese burritos, they’ll become a go-to in your kitchen too!

Ingredients for Steak and Cheese Burritos

1 lb steak (I love using flank or sirloin for their tenderness and flavor)
1 cup shredded cheese (cheddar or Monterey Jack melt beautifully and add that creamy goodness)
4 large flour tortillas (make sure they’re soft and pliable for easy wrapping)
1 cup lettuce, shredded (I prefer romaine for its crunch, but any lettuce works!)
1 tomato, diced (fresh tomatoes add a juicy pop, but you could use salsa for extra flavor)
1/4 cup sour cream (this adds a nice tanginess; Greek yogurt is a great substitute if you’re feeling adventurous)
1 tablespoon olive oil (for cooking the steak, it adds a touch of richness)
1 teaspoon garlic powder (it’s a must for that savory depth)
1 teaspoon onion powder (this complements the garlic perfectly)
Salt and pepper to taste (don’t skimp on these—seasoning is key!)

How to Prepare Steak and Cheese Burritos

Making steak and cheese burritos is super straightforward, and I promise it’s worth every minute! Let’s dive in and get you those delicious burritos ready to enjoy!

Step 1: Cook the Steak

First things first, heat that tablespoon of olive oil in a skillet over medium heat. You want it nice and hot, but not smoking. While that’s warming up, season your steak generously with garlic powder, onion powder, salt, and pepper. Once the oil is shimmering, place your seasoned steak in the skillet. Cook it for about 5-7 minutes, turning occasionally, until it’s beautifully browned and cooked to your liking. When it’s done, take it out and let it rest for a few minutes. This is crucial, as it keeps the juices locked in!

Step 2: Slice and Prepare

After your steak has had a little time to rest, it’s time to slice! Cut it into thin strips—this makes for easier wrapping and eating. While you’re at it, warm up your tortillas in a separate pan or the microwave for a few seconds. This step makes them more flexible and less likely to tear when you wrap them up.

Step 3: Assemble the Burritos

Now comes the fun part! Take a warm tortilla and start layering your ingredients. Place a generous amount of steak, followed by a handful of shredded cheese, lettuce, and diced tomato. Don’t forget that dollop of sour cream! Now, wrap the tortilla tightly around the filling, folding in the sides as you go. Make sure it’s snug, so nothing spills out! And voilà, your burritos are ready to serve immediately. Enjoy that hearty goodness!

Why You’ll Love This Recipe

Hearty and satisfying—these burritos are a meal in themselves!
Quick to make—ready in just 25 minutes, perfect for busy nights.
Customizable—mix and match your favorite toppings and ingredients.
Great for meal prep—make a batch ahead of time for easy lunches.
Kid-friendly—everyone loves a good burrito, from the youngest to the oldest!
Packed with flavor—the combination of steak and cheese is simply irresistible.

Tips for Success

To really nail your steak and cheese burritos, here are some pro tips that I swear by! First, let your steak come to room temperature before cooking; this helps it cook more evenly. Also, don’t rush the resting time after cooking—this step is crucial for juicy bites! When it comes to cheese, choose a good quality variety that melts well; it makes a world of difference in flavor and texture. And if you want a little extra kick, consider marinating the steak beforehand with your favorite spices. Trust me, it’ll take these burritos to the next level!

Nutritional Information

These steak and cheese burritos are not just delicious but also provide a hearty balance of nutrients! Each burrito contains approximately 450 calories, 20g of fat, 25g of protein, and 45g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used.

FAQ Section

Can I use different meats?

Absolutely! If steak isn’t your thing or you want to switch it up, you can use chicken or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly, especially for chicken, to ensure it’s fully cooked through.

How do I store leftovers?

Storing leftover steak and cheese burritos is super easy! Just wrap them tightly in plastic wrap or aluminum foil and keep them in the refrigerator. They’ll last about 2-3 days. If you want to freeze them, I recommend wrapping each burrito individually and placing them in a freezer-safe bag. They’ll be good for up to 2 months!

Can I make these burritos spicy?

Oh, definitely! If you like a little heat, consider adding jalapeños to the mix, whether fresh or pickled. You can also sprinkle in some crushed red pepper flakes or use a spicy salsa instead of regular. It’s all about customizing them to fit your taste!

Serving Suggestions

To make your steak and cheese burritos even more enjoyable, I love serving them with a few tasty sides! A refreshing side salad with lime vinaigrette pairs perfectly, adding a bright contrast to the rich flavors of the burritos. You can also whip up some homemade guacamole or a zesty pico de gallo for extra flavor on top. If you’re feeling indulgent, a side of crispy tortilla chips with salsa or queso dip is always a hit! And don’t forget a cold drink—margaritas or iced tea are fabulous companions to round out this delicious meal. Yum!

For more delicious recipes, check out our all recipes page!

For more information on the nutritional benefits of steak, you can visit Healthline.

Steak and Cheese Burritos: 5 Ways to Delight Your Tastebuds

Author: Lisa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Mexican
Diet: Low Calorie

Print Recipe

Description

Steak and cheese burritos are a hearty meal made with tender steak, melted cheese, and fresh toppings wrapped in a warm tortilla.

Instructions

Heat olive oil in a skillet over medium heat.
Season the steak with garlic powder, onion powder, salt, and pepper.
Cook the steak for 5-7 minutes until browned and cooked through.
Remove the steak from the skillet and let it rest for a few minutes.
Slice the steak into thin strips.
Warm the tortillas in a separate pan or microwave.
Assemble the burritos by placing steak, cheese, lettuce, tomato, and sour cream on each tortilla.
Wrap the tortillas tightly around the filling.
Serve immediately.

Notes

You can add jalapeños for extra heat.
Use your favorite cheese for different flavors.
Feel free to substitute chicken or tofu for the steak.

Nutrition

Serving Size: 1 burrito
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: steak and cheese burritos, burrito recipe, steak burrito

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