Description
A simple and healthy pasta dish featuring spinach and tomatoes.
Ingredients
Scale
- 200g pasta
- 150g fresh spinach
- 200g cherry tomatoes
- 2 cloves garlic
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they soften.
- Add fresh spinach and stir until wilted.
- Combine cooked pasta with the spinach and tomato mixture.
- Season with salt and pepper.
- Serve with grated Parmesan cheese if desired.
Notes
- You can use any type of pasta you prefer.
- Add protein like chicken or shrimp for extra nutrition.
- This dish is best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Spinach Tomato Pasta, easy pasta recipe, vegetarian pasta dish