Oh my goodness, let me tell you about my absolute favorite party dip: Spinach Artichoke Dip! I remember the first time I tried it at a friend’s gathering. The creamy texture and savory taste just blew me away! I kept going back for more, and before I knew it, I had claimed the whole bowl as my own. Now, it’s a staple at my get-togethers. It’s so easy to whip up, and everyone loves it! I love serving it warm, right out of the oven, with crispy tortilla chips or toasted bread. Trust me, it’s the kind of dip that brings people together, and the smiles it creates are just the cherry on top. You’ll want to add this to your recipe collection for sure!

Ingredients List

1 cup chopped spinach
1 cup chopped artichokes
1 cup cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

How to Prepare Spinach Artichoke Dip

Getting this Spinach Artichoke Dip together is a breeze, and I promise it’ll become your go-to for any gathering. Let’s dive into the deliciousness!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial because we want that dip to be bubbly and golden when it’s done!
While that’s heating up, grab a mixing bowl and combine 1 cup of cream cheese, 1/2 cup of sour cream, and 1/2 cup of mayonnaise. I like to use a hand mixer for this—it makes everything super creamy and smooth!
Next, toss in your chopped spinach and artichokes, along with 1 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix it all together until everything is well combined and looks heavenly.
Now, transfer that cheesy goodness into a baking dish. It doesn’t have to be fancy—just make sure it’s oven-safe!
Pop the dish into your preheated oven and bake for 25-30 minutes. You’re looking for it to be bubbly and slightly golden on top. The aroma will be irresistible!
Once it’s out of the oven, let it cool for just a minute (if you can resist that long) and serve it warm with your choice of chips or bread. Enjoy every creamy, savory bite!

Why You’ll Love This Recipe

Quick and easy to prepare, making it perfect for last-minute gatherings.
Creamy, savory flavor that will have everyone coming back for seconds.
Versatile serving options—pair it with chips, bread, or even fresh veggies.
Great for sharing, which makes it a hit at parties and potlucks.
Can be made ahead of time and baked just before serving for ultimate convenience.

Tips for Success

To make the best Spinach Artichoke Dip, ingredient quality is key! I always opt for fresh spinach and artichokes when possible, as they really elevate the flavor. If you’re using frozen spinach, make sure to thaw and drain it well—no one wants a watery dip!

When mixing, I recommend using a hand mixer or a sturdy spatula to ensure everything is nicely blended. This helps achieve that creamy texture we all love! Also, don’t skip on the cheese—using a mix of mozzarella and Parmesan gives a wonderful depth of flavor.

Lastly, keep an eye on your baking time. Ovens vary, so you want that golden top without overcooking. If you have a broiler option, a quick broil at the end can give it an extra bubbly finish. Trust me, your guests will be raving about it!

Variations of Spinach Artichoke Dip

If you’re feeling adventurous, there are so many ways to switch up this Spinach Artichoke Dip! For a cheesy twist, try adding some crumbled feta or even a tangy goat cheese. You can also spice things up with a pinch of red pepper flakes or some diced jalapeños for a kick! If you’re a fan of herbs, fresh dill or basil can bring a lovely aroma and flavor to the dip.

Feeling indulgent? Mixing in some cooked bacon or prosciutto can add a savory depth that’s just amazing. And for a lighter version, swap the cream cheese for Greek yogurt—it works wonders! The possibilities are endless, so let your taste buds guide you!

Nutritional Information Section

If you’re curious about the nutritional side of my Spinach Artichoke Dip, here’s a rough estimate per serving (1/2 cup): about 250 calories, 20g of fat, 5g of protein, and 10g of carbs. Keep in mind these values can vary based on specific ingredients, but this should give you a good idea!

FAQ Section

Can I make Spinach Artichoke Dip ahead of time?
Absolutely! You can prepare the dip a day in advance, just store it in the fridge and bake it right before serving. This makes it super convenient for parties!

What can I serve with Spinach Artichoke Dip?
I love serving it with tortilla chips, toasted bread, or even fresh veggie sticks for a healthier option. You can get creative with your dippers!

Can I freeze Spinach Artichoke Dip?
Yes, you can freeze it! Just make sure to store it in an airtight container. When you’re ready to enjoy, thaw it in the fridge overnight and bake as usual.

What can I substitute for cream cheese?
If you’re looking for a healthier option, Greek yogurt works wonderfully in place of cream cheese. It keeps that creamy texture while adding a nice tang!

How do I know when it’s done baking?
You’ll know it’s ready when the top is bubbly and golden brown. Keep an eye on it so you don’t overbake—trust me, the aroma will guide you!

Storage & Reheating Instructions

If you have any leftovers of this delicious Spinach Artichoke Dip (which is rare, but it happens!), make sure to store it properly. Just transfer it to an airtight container and pop it in the fridge, where it’ll keep well for about 3-4 days. When you’re ready to enjoy it again, the best way to reheat is in the oven. Preheat to 350°F (175°C) and bake it for about 15-20 minutes until it’s warmed through and bubbly again. You can also microwave it in short bursts, stirring in between, but the oven gives it that lovely, crispy top that we all crave. Enjoy every bite!

Spinach Artichoke Dip That Will Wow Your Guests Instantly

Author: Lisa
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A creamy and savory dip made with spinach and artichokes.

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
Add spinach, artichokes, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
Mix until well combined.
Transfer the mixture to a baking dish.
Bake for 25-30 minutes until bubbly and golden.
Serve warm with chips or bread.

Notes

For a healthier version, use Greek yogurt instead of sour cream.
Serve with pita chips for added flavor.

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: Spinach Artichoke Dip

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