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Southwest Chicken Wrap

Southwest Chicken Wrap: 5 Flavorful Steps to Delight

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x
  • Category: Lunch
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

A tasty and filling wrap with grilled chicken and southwestern flavors.


Ingredients

Scale
  • 1 cup grilled chicken, sliced
  • 1/2 cup black beans, drained
  • 1/2 cup corn
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup shredded cheese
  • 1/4 cup ranch dressing
  • 4 large flour tortillas
  • 1/4 cup chopped cilantro

Instructions

  1. Prepare all ingredients by chopping and measuring.
  2. In a bowl, mix chicken, black beans, corn, tomatoes, onion, cheese, ranch dressing, and cilantro.
  3. Lay out the tortillas on a flat surface.
  4. Spoon the mixture onto each tortilla.
  5. Roll the tortillas tightly to form wraps.
  6. Cut each wrap in half and serve.

Notes

  • Feel free to add avocado for extra creaminess.
  • Adjust spice level by adding jalapeños.
  • This wrap can be made ahead of time and stored in the fridge.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Southwest Chicken Wrap, chicken wrap, southwestern flavors