Description
A delicious Southern dessert made with ripe bananas and a buttery cobbler crust.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced bananas with half of the sugar.
- In another bowl, combine flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and mix well.
- Pour the batter into a greased baking dish.
- Top with the banana mixture.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream.
- Can substitute bananas with other fruits.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Southern, Banana, Cobbler, Dessert