Oh my goodness, let me tell you about the magic of sourdough garlic bread! It’s the kind of recipe that makes any meal feel like a celebration—simple, delicious, and downright irresistible. I remember the first time I whipped this up for a cozy dinner with friends; the aroma of garlic and buttery goodness filled the kitchen, and everyone was practically drooling before it even hit the table! Trust me, there’s just something about the crunchy crust and soft, flavorful inside that makes this garlic bread a must-have. Whether it’s paired with pasta or enjoyed on its own, you’ll find it hard to resist a second slice!

Ingredients List

1 loaf of sourdough bread
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

How to Prepare Sourdough Garlic Bread

Alright, let’s get into the nitty-gritty of making this scrumptious sourdough garlic bread! I promise you, it’s as easy as pie—well, maybe easier! Just follow these simple steps, and you’ll have a warm, garlicky delight in no time.

Step-by-Step Instructions

First things first, preheat your oven to 375°F (190°C). This step is crucial because you want your garlic bread to bake evenly and get that lovely golden color!
While the oven is warming up, grab a mixing bowl and combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix everything together until it’s well-blended—this is your garlic butter magic!
Now, take your loaf of sourdough bread and slice it in half lengthwise. Don’t worry about making it perfect; rustic is part of the charm!
Spread that glorious garlic butter mixture evenly on both halves of the bread. Make sure to get into all the nooks and crannies; every bite should be bursting with flavor!
Next, wrap the bread halves in aluminum foil. This keeps them nice and moist while they bake, which is key for that soft, irresistible interior.
Pop the wrapped bread into the preheated oven and bake for about 15 to 20 minutes. You’ll want to check it around the 15-minute mark; you want it warm and melty, but not too crunchy!
Once it’s done, remove it from the oven, unwrap, and get ready to serve warm. Trust me, you’ll want to dig in immediately!

Why You’ll Love This Recipe

Incredible Flavor: The combination of buttery goodness and fresh garlic creates a flavor explosion that’s simply heavenly!
Super Simple: With just a few ingredients and straightforward steps, you’ll have a delicious side dish ready in no time.
Perfectly Versatile: Whether you’re serving it with pasta, as part of a cheese board, or just enjoying it with a salad, sourdough garlic bread fits right in.
Great for Sharing: This recipe easily serves a crowd, making it a fantastic choice for gatherings or family dinners.
Customizable: Feel free to mix in your favorite herbs or even sprinkle some cheese on top for an extra flavor boost!
Comfort Food: There’s something so comforting about warm garlic bread that just makes any meal feel special.

Tips for Success

Now, let me share some of my best tips to ensure your sourdough garlic bread turns out absolutely perfect every time! Trust me, these little nuggets of wisdom can make all the difference.

Butter Temperature: Make sure your butter is truly softened before mixing. If it’s too cold, it won’t blend well with the garlic and herbs, and you’ll end up with clumps instead of that dreamy garlic butter.
Garlic Freshness: Use fresh garlic cloves whenever possible. They pack a punch of flavor that dried garlic just can’t match. Plus, there’s something so satisfying about smashing those cloves!
Herb Variations: If you don’t have fresh parsley on hand, don’t worry! You can use dried herbs like oregano or basil. Just remember, dried herbs are more concentrated, so use about a third of the amount.
Cheese Boost: For a cheesy twist, sprinkle some grated Parmesan or mozzarella on top before baking. It melts beautifully and adds a delightful crust!
Oven Check: Every oven is different, so keep an eye on your garlic bread as it bakes. If you like it extra crispy, you can unwrap it for the last few minutes of baking to let it get a lovely golden color.
Storage Tips: If you happen to have leftovers (though I doubt it!), store them in an airtight container. To reheat, just pop them back in the oven for a few minutes to regain that lovely warmth and softness.

With these tips up your sleeve, you’re well on your way to making the best sourdough garlic bread ever! Happy baking!

Nutritional Information

Alright, let’s talk about the numbers! While I’m no nutritionist, I can give you a rough idea of what you’re getting with this delicious sourdough garlic bread. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Here’s a breakdown per slice:

Calories: 200
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 250mg
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Sugar: 1g

So, there you have it! This sourdough garlic bread is indulgent but oh-so-worth-it. Perfect for a special occasion or just because you deserve a treat! Enjoy every bite!

FAQ Section

Can I use a different type of bread?

Absolutely! While sourdough is my go-to for its tangy flavor and sturdy texture, you can use other types of bread like French baguette, ciabatta, or even whole wheat. Just keep in mind that each bread will bring its own unique taste and texture. A crusty bread will give you that satisfying crunch, while a softer bread might yield a more tender bite. So feel free to experiment and find your favorite version!

How can I store leftovers?

If you happen to have any leftovers (which is rare in my house), store the garlic bread in an airtight container at room temperature for up to two days. Just make sure it’s completely cooled before sealing it up! If you want to keep it longer, you can wrap it tightly in plastic wrap and pop it in the freezer for up to a month. When you’re ready to enjoy, just thaw it overnight in the fridge and then reheat in the oven for that fresh-baked warmth!

Can I make this recipe ahead of time?

You bet! You can prepare the garlic butter mixture a day in advance and store it in the fridge. Just remember to bring it back to room temperature before spreading it on your bread. If you want to prep the bread itself, slice it and spread the garlic butter, then wrap it tightly in foil and keep it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge. This way, you can have warm, garlicky goodness ready in no time!

Serving Suggestions

Now that you’ve whipped up this heavenly sourdough garlic bread, let’s talk about what to serve it with! This bread is so versatile and pairs beautifully with a variety of dishes—trust me, you’ll want to make the most of it!

Pasta Dishes: Garlic bread and pasta are a match made in heaven! Whether it’s a creamy Alfredo, a zesty marinara, or a hearty Bolognese, this bread is perfect for soaking up those delicious sauces.
Salads: Pair it with a fresh salad for a delightful meal. A classic Caesar or a vibrant Mediterranean salad would complement the flavors wonderfully, adding a refreshing crunch to your garlic bread.
Soups: Sourdough garlic bread is fantastic alongside a warm bowl of soup. Think minestrone, tomato basil, or a rich, hearty lentil soup—perfect for dipping!
Cheese Boards: If you’re serving up a cheese board, don’t forget to include this garlic bread! It adds a wonderful savory note that balances out the cheeses and fruits.
Wine Pairings: For a little extra indulgence, enjoy a glass of crisp white wine like Sauvignon Blanc or a light red like Pinot Noir alongside your garlic bread. The flavors meld beautifully!

With these pairing ideas, your sourdough garlic bread will shine as the star of your meal! Enjoy the deliciousness and the compliments that come your way!

Call to Action

I hope you’re as excited to make this sourdough garlic bread as I am! If you try it out, I’d love to hear what you think! Drop a comment below to share your experience, any tweaks you made, or how you served it. It really makes my day to connect with fellow home cooks! And if you’re loving this recipe, please give it a rating and share it with your friends on social media. Let’s spread the garlic bread joy together! Happy baking!

Sourdough Garlic Bread: 7 Irresistible Reasons to Bake

Author: Lisa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Appetizer
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

This is a simple recipe for delicious sourdough garlic bread.

Ingredients

Scale

1 loaf of sourdough bread
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper.
Slice the sourdough bread in half lengthwise.
Spread the garlic butter mixture evenly on both halves.
Wrap the bread in aluminum foil.
Bake in the preheated oven for 15-20 minutes.
Remove from the oven, unwrap, and serve warm.

Notes

For extra flavor, add grated Parmesan cheese on top.
You can use dried herbs if fresh parsley is not available.
Store leftovers in an airtight container for up to two days.

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 1g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: sourdough garlic bread, garlic bread recipe, homemade garlic bread

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