Oh my goodness, have you ever baked with coconut sugar? Let me tell you, it’s a game changer! The first time I tried it, I was blown away by the rich, caramel-like flavor it brings to baked goods. That’s how I stumbled upon my soft coconut sugar cookies! These little treats are not just your average cookies; they’re sweet, chewy, and have a unique twist that’ll make your taste buds dance. Coconut sugar is a fantastic alternative to regular sugar since it retains some of the nutrients and has a lower glycemic index, making these cookies a tad healthier. Trust me, once you bite into these soft, flavorful cookies, you’ll never look back. They’re perfect for any occasion, or just a cozy night in when you need a little sweetness in your life!
Ingredients List
- 1 cup coconut sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shredded coconut
How to Prepare *Soft Coconut Sugar Cookies*
Preheat and Cream Ingredients
First things first, preheat your oven to 350°F (175°C). This is crucial for getting those cookies perfectly baked! While that’s warming up, grab a mixing bowl and cream together the coconut sugar and softened butter. I like to use a hand mixer for this, but a spatula works too—just make sure you beat it really well until it’s light and fluffy. This should take about 2-3 minutes. Trust me, that fluffy texture is key to achieving those soft, chewy cookies!
Combine Wet and Dry Ingredients
Once your butter and sugar are creamed to perfection, it’s time to add in the egg and vanilla extract. Mix until everything is well combined. Now, in a separate bowl, whisk together the flour, baking soda, and salt. This step ensures your cookies will rise beautifully! Gradually incorporate the dry ingredients into your wet mixture. I usually add it in three parts, mixing gently after each addition. Here’s the secret: don’t overmix! Just combine until you see no dry flour—this keeps those cookies tender and soft.
Add Shredded Coconut
Now for my favorite part! Gently fold in the shredded coconut until it’s evenly distributed throughout the dough. This is where that delightful coconut flavor really shines through. Be careful, though; you don’t want to overwork the dough. Just fold until you see the coconut mixed in, and you’re good to go!
Baking the Cookies
Alright, now it’s time to drop spoonfuls of dough onto a baking sheet lined with parchment paper. I like to use a cookie scoop for perfectly shaped cookies, but a regular spoon works just fine too! Bake them for about 10-12 minutes, or until the edges are lightly golden. You’ll know they’re done when they’re just set in the center—don’t worry if they look a little soft; they’ll firm up as they cool. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This is the hardest part—waiting for them to cool while the delicious aroma fills your kitchen!
Why You’ll Love This Recipe
- Easy and straightforward preparation, perfect for bakers of all levels
- Delightfully chewy texture with a unique caramel-like flavor from coconut sugar
- Healthier alternative to traditional cookies thanks to the lower glycemic index of coconut sugar
- Soft and satisfying, these cookies are sure to please family and friends
- Versatile enough for any occasion—perfect for holiday gatherings or a cozy night in
- Made with simple pantry ingredients, making it easy to whip up whenever the craving hits
- Shredded coconut adds an extra layer of flavor and texture that you won’t want to miss
Tips for Success
To make sure your *soft coconut sugar cookies* turn out absolutely perfect, here are some of my top tips that I swear by!
- Bring Ingredients to Room Temperature: Let your butter and egg sit out for about 30 minutes before starting. This helps create that lovely creamy texture when you mix them together, which is crucial for achieving soft cookies!
- Measure Your Flour Correctly: Too much flour can lead to dry cookies! I recommend using the spoon-and-level method. Just spoon the flour into your measuring cup and level it off with a knife for the most accurate measurement.
- Don’t Overmix the Dough: Once you’ve combined the wet and dry ingredients, mix just until you see no dry flour. This keeps your cookies from becoming tough and ensures that delicious soft texture.
- Keep an Eye on Baking Time: Ovens can vary, so start checking your cookies around the 10-minute mark. Remember, they might look a little soft in the center, but they’ll continue to cook as they cool!
- Let Them Cool: Patience is key! Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely without falling apart.
- Experiment with Toppings: If you want to jazz them up a bit, consider adding chocolate chips or nuts to the dough! It’s a fun way to customize your cookies and add even more flavor.
By following these tips, you’ll be well on your way to baking the most deliciously soft coconut sugar cookies that everyone will adore!
Nutritional Information
Here’s a quick glance at the estimated nutritional information for each of my *soft coconut sugar cookies*. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this should give you a good idea of what to expect!
- Serving Size: 1 cookie
- Calories: 120
- Fat: 6g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 8g
- Protein: 1g
So there you have it! Enjoy these delightful cookies without too much guilt. They’re a tasty treat that hits the spot while still being a bit healthier thanks to that lovely coconut sugar. Happy baking!
FAQ Section
I’ve got some common questions about my *soft coconut sugar cookies* that I’m excited to share! Hopefully, these will help you on your baking adventure!
Can I use regular sugar instead of coconut sugar?
Absolutely! While I love the flavor coconut sugar brings, you can substitute it with regular granulated sugar if that’s what you have on hand. Just keep in mind that the taste will be a bit different, but still delicious!
How should I store these cookies?
To keep your cookies soft and fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a freezer-safe bag or container. Just let them thaw at room temperature when you’re ready to enjoy!
Can I add chocolate chips or nuts to the dough?
Oh yes! Feel free to get creative and add chocolate chips, chopped nuts, or even dried fruit. Just make sure not to overwhelm the dough—about a half cup of mix-ins should do the trick without compromising the cookie’s softness.
Why did my cookies spread too much?
If your cookies spread too much, it might be because the dough was too warm when you placed it on the baking sheet. Make sure to chill the dough for about 30 minutes before baking if that happens, and also double-check that you’re measuring your flour accurately!
Can I make these cookies gluten-free?
Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a blend that can be used 1:1 for best results. You might want to add a bit of xanthan gum if your blend doesn’t already contain it, to help with texture!
Storage & Reheating Instructions
Storing your *soft coconut sugar cookies* properly is key to keeping them fresh and delicious! Once they’ve cooled completely, place them in an airtight container at room temperature. They’ll stay soft and scrumptious for up to a week. If you’re anything like me, these cookies won’t last that long, but just in case, you can stack them with a piece of parchment paper between layers to prevent sticking.
If you want to keep them even longer, you can freeze these cookies! Just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. They’ll stay good in the freezer for about two months. When you’re ready to indulge again, simply take them out and let them thaw at room temperature. No need to reheat them unless you want that fresh-out-of-the-oven experience. If that’s the case, pop them in the microwave for about 10-15 seconds, and they’ll be warm and gooey again—just like magic!
Print
soft coconut sugar cookies: 7 delicious secrets revealed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft coconut sugar cookies are sweet, chewy treats made with coconut sugar for a unique flavor.
Ingredients
- 1 cup coconut sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together coconut sugar and butter in a bowl.
- Add egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in shredded coconut until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For extra coconut flavor, use sweetened shredded coconut.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: soft coconut sugar cookies