If you’re a fan of sweet treats, you’re going to absolutely love these Snickers stuffed dates! Trust me, this combination is a game changer. Imagine the rich, caramel-like sweetness of Medjool dates paired with creamy peanut butter, crunchy peanuts, and melted chocolate. It’s like enjoying a Snickers bar, but with a healthier twist! I mean, who doesn’t want dessert that feels indulgent but also gives a little nod to nutrition? These delightful bites are not just easy to whip up, but they also satisfy your sweet tooth without all the guilt. I can’t even begin to tell you how much my friends and family rave about them. Seriously, they disappear in minutes! Let’s dive into this deliciousness together!
Ingredients List
Gathering your ingredients is the first step to snacking perfection! Here’s what you’ll need for these irresistible Snickers stuffed dates:
- 10 Medjool dates – These sweet gems are naturally sticky and caramel-like. Make sure they’re pitted for easy stuffing!
- 1/2 cup peanut butter – Go for creamy or crunchy, depending on your texture preference. It adds that classic Snickers vibe!
- 1/4 cup chopped peanuts – These will give you that wonderful crunch. Feel free to adjust the amount based on your love for peanuts!
- 1/4 cup chocolate chips – Use semi-sweet for a classic taste, or dark chocolate for a richer flavor. Yum!
- 1 tablespoon coconut oil – This helps the chocolate melt smoothly and adds a hint of tropical flavor. Don’t skip it!
With these simple ingredients, you’ll be on your way to creating a sweet treat that’ll impress everyone. Now, let’s move on to how to bring it all together!
How to Prepare Snickers Stuffed Dates
Now that we have our ingredients ready, let’s get down to the fun part: making these delectable Snickers stuffed dates! Don’t worry; it’s super simple, and I’ll walk you through each step.
Preheat and Prepare
First things first, you’ll want to preheat your oven to 350°F (175°C). This is key for achieving that perfect gooey chocolate melt later on! While the oven is warming up, grab your Medjool dates and slice them open carefully. Make sure to remove any pits; you don’t want any surprises in your sweet treats! Just a gentle slice down the side will do, creating a little pocket for all that delicious filling.
Stuff the Dates
Now comes the fun part – stuffing those dates! Take your peanut butter and scoop a generous amount into each date. I like to really fill them up, but you do you! Once they’re all filled, sprinkle those chopped peanuts on top. This adds a delightful crunch that makes every bite so satisfying. Just imagine the texture contrast of that creamy peanut butter, soft date, and crunchy peanuts – pure bliss!
Melt the Chocolate
Next, let’s melt the chocolate chips and coconut oil together. You can do this in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth. Be careful not to overheat it! You want that silky chocolate, not a burnt mess! If you prefer, you can also melt them on the stovetop using a double boiler for more control. Just remember, patience is key here!
Bake and Cool
Once your chocolate is melted, it’s time to drizzle that heavenly goodness over the stuffed dates. I like to get a little artistic with it, swirling the chocolate around! Now, pop those stuffed dates into the oven for about 5-7 minutes. You’ll know they’re ready when the chocolate is just starting to melt and the dates are warm. After baking, let them cool for a few minutes on the pan. Trust me, it’ll be worth the wait! You want them to set slightly before diving in, so the chocolate doesn’t just slide off.
Why You’ll Love This Recipe
- It’s quick to make – you’ll have these delicious bites ready in just 17 minutes!
- The flavor combination is out of this world – sweet dates, creamy peanut butter, crunchy peanuts, and rich chocolate come together in perfect harmony.
- It’s a healthier dessert option that still satisfies your sweet tooth without all the guilt.
- Vegetarian-friendly, making it a great treat for everyone to enjoy!
- Customizable – you can switch up the toppings or the type of chocolate to suit your cravings.
- Perfect for sharing, but you might just want to keep them all to yourself!
Tips for Success
Ready to make your Snickers stuffed dates even more amazing? Here are my top tips to ensure you nail this recipe every time:
- Use high-quality chocolate: I always recommend going for dark chocolate for a richer, deeper flavor. It pairs beautifully with the sweetness of the dates and peanut butter!
- Don’t rush the melting process: If you’re using the microwave, remember to heat in short bursts and stir often. Chocolate can go from perfect to burnt in seconds, so keep an eye on it!
- Add a sprinkle of sea salt: Trust me on this one! A little sea salt on top of your melted chocolate elevates the flavors and gives that sweet and salty contrast that’s just irresistible.
- Experiment with nut butters: While peanut butter is classic, try almond or cashew butter for a different twist. Each nut butter brings its own unique flavor to the table!
- Let them cool completely: I know it’s hard to resist, but letting the stuffed dates cool will help the chocolate set properly. This way, you get that delightful chocolate shell when you take a bite!
With these tips, you’ll be a pro at making Snickers stuffed dates in no time. Have fun with it and enjoy every moment of your sweet creation!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful Snickers stuffed dates! While they’re definitely a treat, they’re made with wholesome ingredients that give you a bit of a health boost. Here’s a breakdown of the typical nutritional values per serving (1 stuffed date). Keep in mind that these values are estimates, and can vary based on the specific ingredients you use:
- Calories: 120
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
These Snickers stuffed dates are not only delicious but also pack in some nutrients! The dates provide natural sweetness and fiber, while the peanut butter adds protein and healthy fats. So go ahead and enjoy these little bites of joy without too much guilt!
FAQ Section
Can I use other types of dates for this recipe?
Absolutely! While Medjool dates are my favorite for their sweetness and texture, you can use other varieties like Deglet Noor. Just make sure they’re soft and pitted for easy stuffing!
What if I don’t have coconut oil?
No worries! If you don’t have coconut oil on hand, you can simply use butter or even skip it altogether. The chocolate will still melt, but it might not be as smooth. Just keep an eye on it while melting!
How do I store the leftovers?
To keep your Snickers stuffed dates fresh, store them in an airtight container in the refrigerator. They’ll stay delicious for up to a week, although I doubt they’ll last that long!
Can I make these ahead of time?
Yes, you can! These stuffed dates can be made a day in advance. Just store them in the fridge until you’re ready to serve, and they’ll be just as tasty!
Are these dates gluten-free?
You bet! Snickers stuffed dates are naturally gluten-free, making them a great treat for anyone avoiding gluten. Just double-check your chocolate chips to ensure they’re gluten-free too!
Storage & Reheating Instructions
Once you’ve indulged in your Snickers stuffed dates (and trust me, you’ll want to!), you might be wondering how to store any leftovers. If, and that’s a big if, you have any left! Here’s how to keep them fresh and delicious.
To store your stuffed dates, simply place them in an airtight container and pop them in the refrigerator. They’ll stay tasty for up to a week. Just make sure to layer them with parchment paper if you’re stacking them to avoid any sticking!
As for reheating, I recommend enjoying them cold right out of the fridge for that perfect chewy texture. But if you prefer them warm and gooey (who wouldn’t?), you can gently heat them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you’ll end up with a chocolate explosion! A quick zap will make the chocolate nice and melty again, bringing all those flavors back to life.
So, whether you’re enjoying them fresh or reheating, these Snickers stuffed dates are sure to satisfy your sweet cravings every time!
Print
Snickers Stuffed Dates: 7 Irresistibly Sweet Bites
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A sweet treat combining the flavors of Snickers and dates.
Ingredients
- 10 Medjool dates
- 1/2 cup peanut butter
- 1/4 cup chopped peanuts
- 1/4 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat oven to 350°F (175°C).
- Slice dates open and remove pits.
- Fill each date with peanut butter.
- Top with chopped peanuts.
- Melt chocolate chips and coconut oil together.
- Drizzle melted chocolate over filled dates.
- Bake for 5-7 minutes.
- Let cool before serving.
Notes
- Use dark chocolate for a richer flavor.
- You can add sea salt on top for extra taste.
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: snickers stuffed dates, stuffed dates, dessert recipes