Snickerdoodle blondies recipe

Snickerdoodle blondies are a delightful twist on the classic snickerdoodle cookie. They combine the rich, buttery flavor of blondies with the warm, comforting taste of cinnamon sugar. These treats are soft, chewy, and packed with flavor, making them a perfect dessert for any occasion. Unlike traditional cookies, blondies are baked in a pan and cut into squares, which makes them easy to share. The combination of brown sugar and cinnamon gives them a unique taste that is both sweet and slightly spicy. If you love snickerdoodle cookies, you’ll definitely enjoy this blondie version!

Why You Should Try This Snickerdoodle Blondies Recipe

There are many reasons to try this snickerdoodle blondies recipe. First, it’s simple and quick to make, perfect for bakers of all skill levels. You only need a few ingredients, most of which you probably already have in your kitchen. Second, the blondies are incredibly versatile. You can enjoy them as they are or add your favorite mix-ins, like nuts or chocolate chips. Plus, they are great for sharing at parties, potlucks, or family gatherings. Lastly, the warm, cinnamon aroma that fills your kitchen while they bake is simply irresistible. So, gather your ingredients and get ready to create a delicious treat that everyone will love!

Ingredients for Snickerdoodle Blondies Recipe

To make the perfect snickerdoodle blondies, you’ll need a few simple ingredients. Each one plays a vital role in creating that soft, chewy texture and delightful flavor. Here’s what you’ll need:

• 1 cup unsalted butter (226 grams), melted: This adds richness and moisture to the blondies.
• 1 cup packed brown sugar (220 grams): Brown sugar gives the blondies a deep, caramel-like flavor.
• 1/2 cup granulated sugar (100 grams): This adds sweetness and helps with the texture.
• 2 large eggs: Eggs provide structure and help bind the ingredients together.
• 2 teaspoons vanilla extract: Vanilla enhances the overall flavor of the blondies.
• 2 cups all-purpose flour (240 grams): Flour is the base of the batter, giving it body.
• 2 teaspoons baking powder: This helps the blondies rise and become fluffy.
• 1 teaspoon ground cinnamon: Cinnamon adds that signature snickerdoodle flavor.
• 1/2 teaspoon salt: Salt balances the sweetness and enhances the flavors.
• 1/4 cup granulated sugar (for cinnamon sugar topping): This will create a sweet, crunchy topping.
• 1 tablespoon ground cinnamon (for cinnamon sugar topping): This adds extra cinnamon flavor to the topping.

Gather these ingredients before you start baking. Having everything ready will make the process smoother and more enjoyable. Plus, it’s always fun to see how these simple ingredients come together to create something delicious!

Preparation of Snickerdoodle Blondies Recipe

Step 1: Preheat the Oven

First things first, you need to preheat your oven. Set it to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking. While the oven warms up, you can prepare the rest of your ingredients. This way, you’ll be ready to bake as soon as the oven reaches the right temperature!

Step 2: Prepare the Baking Pan

Next, grab a 9×13 inch (23×33 cm) baking pan. You can either grease it with butter or cooking spray or line it with parchment paper. Lining the pan makes it easier to lift the blondies out later. Either way, make sure the pan is ready to go before you pour in the batter!

Step 3: Mix the Dry Ingredients

In a separate bowl, it’s time to mix the dry ingredients. Take 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Whisk them together until they are well combined. This step helps to evenly distribute the baking powder and spices throughout the flour, ensuring a consistent flavor in every bite.

Step 4: Cream the Butter and Sugar

Now, let’s move on to the wet ingredients. In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use a whisk to mix them together until the mixture is smooth and creamy. Then, add in 2 large eggs, one at a time, mixing well after each addition. Finally, stir in 2 teaspoons of vanilla extract. This combination creates a rich, flavorful base for your blondies!

Step 5: Combine Wet and Dry Ingredients

It’s time to bring everything together! Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy. Overmixing can lead to tough blondies, and we want them to be soft and chewy!

Step 6: Add Cinnamon and Sugar Mixture

In a small bowl, prepare the cinnamon sugar topping. Mix together 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. Set this aside for later. Now, pour the blondie batter into your prepared baking pan. Spread it evenly with a spatula. Then, sprinkle the cinnamon sugar mixture generously over the top. This will create a deliciously sweet and crunchy layer!

Step 7: Bake the Blondies

Place the pan in your preheated oven and bake for 25-30 minutes. Keep an eye on them! You’ll know they’re done when the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. This means they are perfectly baked and ready to cool!

Step 8: Cool and Cut into Squares

Once baked, remove the blondies from the oven and let them cool in the pan for about 10-15 minutes. If you used parchment paper, lift the blondies out of the pan carefully. Allow them to cool completely on a wire rack. Once cooled, cut them into thick squares. Now, they’re ready to be enjoyed!

Tips for Perfect Snickerdoodle Blondies Recipe

Use Fresh Ingredients

Using fresh ingredients is key to making delicious snickerdoodle blondies. Fresh eggs, flour, and spices can make a big difference in flavor and texture. For instance, old baking powder may not rise properly, leading to dense blondies. Always check the expiration dates on your ingredients. If you can, use organic or high-quality products for the best results. Fresh ingredients not only enhance the taste but also ensure that your blondies turn out perfectly every time!

Don’t Overmix the Batter

When mixing your batter, it’s important to avoid overmixing. Overmixing can lead to tough blondies instead of the soft, chewy texture we all love. Mix the wet and dry ingredients until just combined. It’s okay if the batter is slightly lumpy! This will help keep your blondies tender and delicious. Remember, a little bit of care goes a long way in baking!

Adjust Baking Time for Chewy Blondies

If you prefer your snickerdoodle blondies to be extra chewy, you can adjust the baking time. Start checking them at the 25-minute mark. If the edges are golden brown and the center is set but still soft, take them out. The blondies will continue to cook slightly as they cool. If you bake them too long, they may become dry. So, keep an eye on them to achieve that perfect chewy texture!

Variation of Snickerdoodle Blondies Recipe

Adding Nuts or Chocolate Chips

If you want to take your snickerdoodle blondies to the next level, consider adding nuts or chocolate chips. Chopped walnuts or pecans can add a delightful crunch and nutty flavor. Simply fold in about 1 cup of your chosen nuts into the batter before pouring it into the baking pan. If you’re a chocolate lover, white chocolate chips are a fantastic addition. They melt beautifully and complement the cinnamon flavor perfectly. Just like with nuts, add about 1 cup of chocolate chips to the batter. This variation not only enhances the taste but also adds a fun texture to your blondies!

Gluten-Free Snickerdoodle Blondies Recipe

For those who need a gluten-free option, you can easily adapt this snickerdoodle blondies recipe. Instead of all-purpose flour, use a gluten-free flour blend. Make sure the blend contains xanthan gum, which helps mimic the texture of regular flour. The rest of the ingredients remain the same. Follow the same mixing and baking instructions. Your gluten-free blondies will still be soft, chewy, and full of that delicious cinnamon flavor. This way, everyone can enjoy a tasty treat, regardless of dietary needs!

FAQs About Snickerdoodle Blondies Recipe

Can I make snickerdoodle blondies ahead of time?

Absolutely! You can make snickerdoodle blondies ahead of time. In fact, they taste even better after a day or two as the flavors meld together. Just bake them, let them cool completely, and store them in an airtight container. This way, you can enjoy them fresh whenever you want!

How do I store leftover snickerdoodle blondies?

To store leftover snickerdoodle blondies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you live in a humid area, it’s best to keep them in the fridge to prevent them from getting too soft. Just remember to let them come to room temperature before serving for the best taste!

Can I freeze snickerdoodle blondies?

Yes, you can freeze snickerdoodle blondies! To do this, first, let them cool completely. Then, cut them into squares and wrap each piece tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them in the fridge or at room temperature.

What is the difference between blondies and brownies?

The main difference between blondies and brownies lies in their ingredients and flavor. Blondies are made with brown sugar and have a rich, buttery flavor, while brownies are made with cocoa powder or melted chocolate, giving them a chocolatey taste. Additionally, blondies are often lighter in color and have a chewy texture, whereas brownies are denser and fudgier. Both are delicious, but they offer different taste experiences!

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