Oh my goodness, let me tell you about these Smothered Green Chili Burritos! They’re like a warm hug on a plate, bursting with savory goodness that’ll make your taste buds dance. I love how they’re perfect for vegetarian diets, yet they’re hearty enough to satisfy anyone. I remember the first time I made these for my family; the aroma filled the house, and everyone gathered in the kitchen, asking, “What’s cooking?” As we dug in, laughter and compliments filled the air. Trust me, you’ll want to add this recipe to your weeknight rotation. It’s quick, easy, and incredibly delicious—what’s not to love?
Ingredients List
- 2 large flour tortillas: These are your wraps, so choose ones that are soft and pliable for easy rolling.
- 1 cup cooked rice: I love using fluffy white or brown rice, as it adds a nice base and heartiness to the burritos.
- 1 cup black beans: Canned or freshly cooked, black beans add protein and a rich flavor—don’t forget to rinse them if they’re canned!
- 1 cup shredded cheese: I usually go for a mix of cheddar and Monterey Jack, but feel free to use your favorite melty cheese.
- 1 cup green chili sauce: This is the star of the show! Choose mild or hot depending on your spice preference—both work beautifully!
- 1/2 cup diced onions: These add a sweet crunch; I prefer using yellow or white onions for their balanced flavor.
- 1/2 teaspoon garlic powder: A little sprinkle of this brings depth to the filling; you can also use minced fresh garlic if you’re feeling fancy!
- 1/2 teaspoon cumin: This warm spice gives a lovely earthy flavor that complements the other ingredients perfectly.
- Salt and pepper to taste: Always important to season to your liking—I like to use a pinch of each to bring all the flavors together!
How to Prepare Smothered Green Chili Burritos
Alright, let’s get to the good stuff—making these glorious Smothered Green Chili Burritos! First, you’ll want to preheat your oven to 350°F (175°C). This is key because you want those burritos to bake up nice and hot.
While that’s warming up, grab a medium-sized bowl and mix together your cooked rice, black beans, shredded cheese, diced onions, garlic powder, cumin, salt, and pepper. I like to really get in there and combine everything well; it helps all those flavors meld together harmoniously. Don’t be shy; your hands are the best tools for this!
Next, take your large flour tortillas and lay them out flat. Spoon a generous amount of the filling onto each one—don’t overfill, or you’ll have a messy situation! Roll them up tightly, tucking in the ends as you go to keep everything inside. This part is crucial, so make sure they’re snug!
Now, place the rolled burritos into a baking dish, seam side down. This helps them stay closed while baking. Pour your green chili sauce all over the top—yum! It’s like a warm blanket for your burritos. Pop them in the oven and bake for about 20 minutes, or until they’re heated through and the cheese is all melty and gooey. Your kitchen will smell incredible during this time!
Once they’re done, take them out and let them cool for just a minute before diving in. Serve hot, and enjoy every savory bite of your homemade burritos!
Why You’ll Love This Recipe
- Quick preparation: These burritos come together in no time, making them perfect for busy weeknights—just 15 minutes of prep and 20 minutes of baking!
- Flavorful ingredients: With the combination of rice, black beans, cheese, and zesty green chili sauce, each bite is packed with deliciousness that’ll keep you coming back for more.
- Vegetarian-friendly: This recipe caters to vegetarians without sacrificing heartiness; it’s a filling meal that everyone will love, regardless of their dietary preferences.
- Satisfying: The combination of textures and flavors makes these burritos incredibly satisfying, perfect for a cozy dinner with family or friends.
Tips for Success
To really nail these Smothered Green Chili Burritos, I’ve got a few tips that will help you achieve burrito perfection!
- Tight rolling: When you roll your tortillas, make sure to tuck in the ends as you go to keep everything cozy inside. A snug roll ensures that your filling stays put during baking, and you won’t have any spills!
- Choose the right chili sauce: The green chili sauce is key to flavor, so pick one that matches your spice tolerance. If you like a kick, go for hot; if you prefer milder flavors, stick with mild. You can always add a bit of diced jalapeños in the filling for an extra kick!
- Don’t skip the resting: Letting your burritos rest for a minute after baking allows the filling to settle. This means when you cut into them, they won’t fall apart, and you’ll get that gorgeous melty cheese pull!
- Experiment with toppings: Feel free to get creative with toppings! A dollop of sour cream, a sprinkle of fresh cilantro, or some diced avocado on top can elevate your burritos to a whole new level.
- Make-ahead magic: If you want to save time during the week, prepare your filling ahead of time and keep it stored in the fridge. When you’re ready for a quick meal, just roll, bake, and enjoy!
Variations
If you want to shake things up with your Smothered Green Chili Burritos, there are so many fun variations to explore! Here are a few ideas that I absolutely love:
- Protein Power: Add cooked chicken, shredded beef, or ground turkey to the filling for a heartier meal. Just mix it in with the rice and beans for some extra protein love!
- Vegetable Delight: Incorporate sautéed bell peppers, corn, or spinach for a burst of color and nutrition. These veggies add a lovely crunch and freshness that pairs perfectly with the creamy filling.
- Cheesy Goodness: Experiment with different cheeses! Try pepper jack for a spicy twist, or go with a classic mozzarella for a melty experience that’ll make your burritos ooze deliciousness.
- Spice It Up: If you love heat, toss in some diced jalapeños or a dash of hot sauce into your filling. You can also use spicy green chili sauce to crank up the flavor profile!
- Alternative Toppings: Switch up your toppings by adding guacamole, pico de gallo, or even a drizzle of ranch dressing. Trust me, these additions can transform your burritos into a fiesta on a plate!
- Gluten-Free Option: If you’re looking for a gluten-free alternative, try using corn tortillas instead of flour. They’ll add a different texture and flavor but still taste amazing!
The possibilities are endless, so feel free to get creative and customize these burritos to your liking. Enjoy experimenting!
Storage & Reheating Instructions
Now, let’s talk about storing those delicious Smothered Green Chili Burritos! If you happen to have leftovers (which is rare, but hey, it happens!), you’ll want to store them properly to keep that flavor intact. Place any uneaten burritos in an airtight container in the fridge. They’ll stay fresh for about 3-4 days—just be sure to separate layers with parchment paper to avoid sticking.
If you want to keep them longer, you can freeze them! Wrap each burrito tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll hold up well for about 2-3 months. Trust me, having these in the freezer is a lifesaver for busy nights!
When it’s time to enjoy those burritos again, reheating is super simple. For the best results, I recommend popping them in the oven. Preheat your oven to 350°F (175°C) and place the burritos in a baking dish, covering them loosely with foil to prevent drying out. Bake for about 15-20 minutes, or until heated through. You’ll be amazed at how the cheese gets melty and the flavors come back to life!
If you’re in a hurry, you can reheat them in the microwave, but be cautious—microwaving can sometimes make them a bit soggy. Just place a burrito on a microwave-safe plate, cover it with a damp paper towel, and microwave for about 1-2 minutes, checking to make sure it’s warmed through. Enjoy your burrito goodness all over again!
Nutritional Information
When you’re diving into these Smothered Green Chili Burritos, it’s good to know what you’re getting, right? Here’s a typical breakdown of the nutritional values per burrito, based on standard ingredient usage:
- Calories: 500
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Sugar: 2g
- Protein: 15g
- Sodium: 800mg
- Cholesterol: 40mg
Keep in mind that these values can vary based on the specific ingredients you use, like cheese or chili sauce. So, if you’re tweaking the recipe or using different brands, don’t stress too much—just enjoy every delicious bite!
FAQ Section
Can I make these burritos gluten-free?
Absolutely! Just swap out the flour tortillas for corn tortillas, and you’ll have a delicious gluten-free option that still tastes amazing.
How can I adjust the spice level?
If you’re sensitive to spice, opt for a mild green chili sauce. You can also remove seeds from any fresh chili peppers you add to the filling. On the flip side, if you love heat, try using hot green chili sauce or adding diced jalapeños for an extra kick!
What can I serve with these burritos?
These burritos are fabulous on their own, but they pair wonderfully with sides like a fresh salad, Mexican rice, or tortilla chips with salsa. You could also serve them with a dollop of sour cream or guacamole on the side for a little extra flavor!
Can I freeze leftover burritos?
Yes! Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. They’ll last about 2-3 months in the freezer. When you’re ready to enjoy, just reheat them in the oven or microwave!
What other fillings can I use?
Feel free to get creative! You can add cooked chicken, beef, or sautéed veggies like bell peppers and corn. The beauty of these burritos is that you can customize them to your heart’s content!
Smothered Green Chili Burritos: 5 Steps to Comfort Bliss
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
Delicious smothered green chili burritos filled with savory ingredients.
Ingredients
- 2 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded cheese
- 1 cup green chili sauce
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rice, black beans, cheese, onions, garlic powder, cumin, salt, and pepper.
- Spoon the mixture onto each tortilla and roll them up tightly.
- Place the burritos in a baking dish.
- Pour green chili sauce over the burritos.
- Bake for 20 minutes until heated through.
- Serve hot and enjoy.
Notes
- You can add cooked chicken or beef for extra protein.
- Top with sour cream or avocado for added flavor.
- Adjust spice level by using mild or hot green chili sauce.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Smothered Green Chili Burritos, Mexican food, vegetarian burritos