Oh my goodness, have you ever had a S’mores Crescent Roll? If not, buckle up because you’re in for a treat! These little bundles of joy are the perfect way to bring the campfire classic right into your kitchen—without any of the fuss! With just **four simple ingredients**, you’ll be whipping up these delightful pastries in no time. Trust me, the smell of warm chocolate and gooey marshmallows will take you straight back to those summer nights by the fire, roasting marshmallows and laughing with friends. It’s pure nostalgia wrapped in flaky, buttery crescent roll dough. Seriously, you won’t believe how easy it is to recreate that s’mores magic at home. Let’s dive into the deliciousness!
Ingredients List
For these scrumptious S’mores Crescent Rolls, you only need four ingredients! Let’s break it down:
- 1 can of crescent roll dough: This flaky dough is the magic that holds everything together. It’s so easy to work with and gives that perfect buttery crunch!
- 1 cup mini marshmallows: These little puffs of sweetness are what give you that gooey, melty goodness. Trust me, they’re a must!
- 1 cup chocolate chips: Choose your favorite chocolate chips—milk, dark, or even peanut butter! They’ll melt beautifully inside the rolls, creating that classic s’mores flavor.
- 1/2 cup graham cracker crumbs: This adds that iconic crunch and flavor of a traditional s’more. You can even crush your own graham crackers if you’re feeling fancy!
That’s it! Simple, right? You’ll have everything you need to create a delicious dessert that’ll make your taste buds do a happy dance.
How to Prepare S’mores Crescent Rolls
Now that we have our ingredients ready, it’s time to turn that deliciousness into actual S’mores Crescent Rolls! I promise the steps are super simple and totally rewarding. Follow along, and before you know it, you’ll have golden, gooey treats waiting for you!
Preheat the Oven
First things first—let’s get that oven hot and ready! Preheat it to 375°F (190°C). This is crucial, as a hot oven will give you that gorgeous golden-brown finish we all love. I usually set a timer for this part so I don’t forget while I’m prepping!
Prepare the Dough
Once your oven is preheated, grab your can of crescent roll dough and pop it open—there’s nothing quite like that satisfying *pop*! Unroll the dough carefully and separate it into individual triangles. You’ll want to keep them on a clean surface because we’re about to make some magic happen!
Fill the Rolls
Alright, here comes the fun part! Take a triangle of dough and place about a tablespoon of mini marshmallows and a tablespoon of chocolate chips on the wide end. Don’t skimp on the chocolate—this is S’mores we’re talking about! Then, sprinkle a little graham cracker crumbs on top of that delicious pile. It should look like a little s’mores feast waiting to be rolled up!
Roll and Bake
Now, roll up the triangle from the wide end to the point, tucking in those tasty fillings as you go. Place each rolled crescent on a baking sheet lined with parchment paper to prevent sticking. Give them a little space to breathe; they’ll puff up nicely! Bake them in your preheated oven for about 12-15 minutes or until they’re golden brown and your kitchen smells like a campfire treat. Seriously, just wait until you see that color—pure bliss! Once they’re done, let them cool slightly before diving in, because trust me, it’s hard to resist the warm gooeyness.
Why You’ll Love This Recipe
- Super Easy to Make: With just four ingredients and straightforward steps, you’ll be amazed at how quickly you can whip these up! Perfect for any skill level!
- Deliciously Decadent: The combination of warm chocolate, gooey marshmallows, and crunchy graham cracker crumbs is a flavor explosion in every bite. It’s like a campfire treat without the mess!
- Quick Cooking Time: From start to finish, you’ll have these delightful rolls ready in about 25 minutes. They’re a fantastic last-minute dessert for unexpected guests or cozy nights in!
- Perfect for Sharing: These rolls are great for gatherings, parties, or just a sweet treat to share with family. Everybody loves S’mores, and these rolls are sure to impress!
- Nostalgic Flavor: If you’re a fan of classic S’mores, these crescent rolls will take you right back to those summer nights by the fire. They’re comfort food at its best!
Tips for Success
To make sure your S’mores Crescent Rolls turn out absolutely perfect, I’ve gathered some of my best tips for you! Follow these, and you’ll be the star of dessert time!
- Seal Those Rolls: Make sure to pinch the seams of the dough together tightly after rolling them up. This helps keep all that melty chocolate and gooey marshmallow goodness from oozing out during baking. Nobody wants a messy baking sheet!
- Don’t Overfill: While it might be tempting to pile on the chocolate and marshmallows, less is more! Too much filling can make it tricky to roll up and seal the dough properly. Stick to about a tablespoon of each for the best results.
- Experiment with Flavors: Feel free to get creative! Try adding peanut butter chips or even a sprinkle of cinnamon to elevate those classic S’mores flavors. You could even swap out the chocolate for caramel for a different twist!
- Keep an Eye on Baking Time: Ovens can vary, so start checking your rolls around the 12-minute mark. You want them to be golden brown and puffed up, but not burnt. The smell will be heavenly—trust your nose!
- Serve Warm: For the best experience, serve your S’mores Crescent Rolls warm. This is when the chocolate is at its meltiest, and the marshmallows are wonderfully gooey. Pair them with a scoop of vanilla ice cream for an extra special treat!
With these tips in hand, you’re all set to create S’mores Crescent Rolls that will have everyone asking for seconds. Enjoy the baking adventure!
Storage & Reheating Instructions
So, you’ve made a batch of these delicious S’mores Crescent Rolls and somehow have leftovers (though I can’t blame you if you devour them all!). If you do have some rolls hanging around, here’s how to keep them fresh and tasty!
First, let your rolls cool completely before storing them. Once cooled, place them in an airtight container. This is important to keep that delightful texture and prevent them from getting all soggy. They’ll stay fresh for about 2-3 days at room temperature. But if you want to keep them longer, you can pop them in the fridge where they’ll last for about a week.
When you’re ready to enjoy those tasty treats again, reheating is a breeze! Simply place them on a microwave-safe plate and heat them up for about 10-15 seconds. You want them just warm enough for the chocolate to get melty again, but be careful not to overdo it or they can get chewy!
If you prefer a crispier exterior, you can also reheat them in the oven. Preheat your oven to 350°F (175°C), place the rolls on a baking sheet, and heat for about 5-7 minutes. This will give you that lovely flaky texture back while warming up the chocolate and marshmallows—yum!
So, whether you’re enjoying them fresh out of the oven or reheated for a second round, these S’mores Crescent Rolls are a treat you won’t want to miss! Happy snacking!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for each delightful S’mores Crescent Roll. Keep in mind that these values are estimates and may vary based on specific brands and ingredients used.
- Serving Size: 1 roll
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 200mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Total Sugars: 10g
- Protein: 2g
So there you have it! These treats are sweet and satisfying, but they still pack a bit of a punch when it comes to flavor. Enjoy them as an occasional indulgence, and don’t forget to share the joy with friends and family—after all, good food is meant to be shared!
FAQ Section
Got questions about S’mores Crescent Rolls? Don’t worry, I’ve got you covered! Here are some common queries I get along with my answers to help you on your delicious journey!
Can I use different types of chocolate?
Absolutely! You can switch up the chocolate chips for any variety you prefer—dark chocolate, white chocolate, or even caramel bits would work wonderfully. Get creative with your favorite flavors!
What if I don’t have graham cracker crumbs?
No graham cracker crumbs? No problem! You can crush up some vanilla wafers or even use crushed cookies like Oreos for a fun twist. It’ll still give you that sweet crunch!
Can I make these ahead of time?
Yes, you can! If you want to prep ahead, go ahead and fill the rolls, then cover and refrigerate them until you’re ready to bake. Just make sure to let them sit at room temperature for about 10 minutes before popping them in the oven for even baking!
What’s the best way to serve them?
These S’mores Crescent Rolls are best served warm, right out of the oven! You can even pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for that extra indulgent touch. Trust me, your taste buds will thank you!
Can I freeze the rolls?
Yes, you can freeze them! After baking and cooling, place the rolls in an airtight container or freezer bag, and they’ll keep well for about a month. When you’re ready to enjoy them, just reheat straight from the freezer—they’ll still taste amazing!
Feel free to reach out if you have more questions or need tips! Baking should be fun, and I’m here to help you create these delightful treats with ease!
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S’mores Crescent Rolls: 4 Easy Steps to Nostalgic Delight
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Easy S’mores Crescent Rolls made with four ingredients.
Ingredients
- 1 can crescent roll dough
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Place mini marshmallows and chocolate chips on the wide end of each triangle.
- Sprinkle graham cracker crumbs on top of the marshmallows and chocolate.
- Roll up the triangles starting from the wide end to the point.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: S'mores, Crescent Rolls, Dessert, Easy Recipe