Oh my goodness, let me tell you about my love for S’mores Cookie Bars! Growing up, I spent countless summer nights around the campfire, toasting marshmallows and sandwiching them between graham crackers and chocolate. There’s just something magical about that gooey, melty goodness! Now, imagine all that nostalgia wrapped up in a delicious cookie bar. That’s what these S’mores Cookie Bars are all about! They combine the best of both worlds: the chewy, buttery texture of cookies with the iconic flavors of s’mores. Trust me, every bite is like a warm hug from summer itself. Whether you’re having a bonfire or just a cozy night in, these bars will bring a smile to your face and make your taste buds dance!

Ingredients for S’mores Cookie Bars

To whip up these delightful S’mores Cookie Bars, you’ll need just a handful of ingredients that come together in a fantastic way. Here’s what you’ll need:

1 cup unsalted butter, softened to room temperature
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (I love using semi-sweet for that classic taste!)
1 cup mini marshmallows (they melt beautifully!)
1 cup graham cracker crumbs (this gives that authentic s’mores vibe!)

Make sure your butter is nice and soft so it blends perfectly with the sugars, creating that luscious base. And don’t skimp on the chocolate chips or marshmallows—those are the stars of this show! Now, let’s get ready to create some magic!

How to Prepare S’mores Cookie Bars

Getting these S’mores Cookie Bars ready is as easy as pie—err, I mean, cookie bars! You’ll be in and out of the kitchen in no time, and the aroma will have everyone swooning. Let’s dive in!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This will ensure that your bars bake evenly and come out perfectly golden brown.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. I usually give it a good 2-3 minutes with my mixer—this step is key for that delicious texture!
Next, add in the eggs and vanilla extract, mixing until everything is well combined. You want that rich, sweet scent to hit you in the face—yum!
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add these dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; we want tender bars!
Now, it’s time to fold in the chocolate chips, mini marshmallows, and graham cracker crumbs. This is where the magic happens! You’ll see all those delicious bits mingling together.
Spread the mixture evenly into a greased baking pan. Make sure to press it down firmly; this helps them hold together nicely.
Pop the pan into your preheated oven and bake for about 25-30 minutes. Keep an eye on them—when they’re golden brown and a toothpick comes out clean, they’re ready!
Once baked, let them cool in the pan for a bit before transferring to a wire rack. This cooling time is crucial—trust me, they’ll slice better!

And there you have it! The steps are simple, and the results are absolutely drool-worthy. Get ready for some serious cookie bar bliss!

Tips for Success with S’mores Cookie Bars

Now that you’re all set to make these delicious S’mores Cookie Bars, here are my top tips for ensuring they turn out perfectly every time!

Softened Butter is Key: Make sure your butter is truly softened. If it’s too cold, your bars won’t have that perfect chewy texture. Leave it out for about an hour before you start!
Don’t Overmix: When you add the dry ingredients, mix just until combined. Overmixing can lead to tough bars, and nobody wants that!
Check for Doneness: Ovens can vary, so keep a close eye on your bars. They’re done when they’re golden brown around the edges, but still soft in the center. A toothpick should come out with a few moist crumbs.
Let Them Cool: Patience is a virtue! Let the bars cool completely before cutting; this helps them hold their shape and makes for cleaner slices.
Customize to Your Taste: Feel free to swap out the chocolate chips for your favorite kind or add in nuts for some extra crunch!

With these tips in your back pocket, you’re ready to impress everyone with your S’mores Cookie Bars. Enjoy the baking adventure!

Variations of S’mores Cookie Bars

If you’re feeling adventurous, there are so many fun ways to switch up these S’mores Cookie Bars! Here are a few of my favorite variations that’ll keep things exciting:

Chocolate Lovers: Swap out the semi-sweet chocolate chips for dark chocolate or even milk chocolate for a sweeter touch. You can also mix in white chocolate chips for a delightful contrast!
Nutty Delight: Add a cup of chopped nuts, like walnuts or pecans, to give your bars a satisfying crunch and a little extra richness.
Fruit Twist: Toss in some dried fruits, like cranberries or cherries, for a burst of flavor that pairs beautifully with the chocolate and marshmallows.
Peanut Butter Swirl: Drizzle some peanut butter over the top before baking for a creamy, nutty flavor that’s hard to resist!
Seasonal Spices: Add a sprinkle of cinnamon or nutmeg to the batter for a warm, cozy twist—perfect for fall baking!

Don’t be afraid to get creative and make these bars your own! Each variation brings a new flavor profile that’s sure to delight your taste buds.

Nutritional Information for S’mores Cookie Bars

Now, let’s talk about the nutritional side of these scrumptious S’mores Cookie Bars! Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Each bar contains approximately:

Calories: 250
Fat: 10g
Protein: 3g
Carbohydrates: 36g
Sugar: 18g
Sodium: 150mg

So, while these bars are definitely a treat, they’re also packed with that delightful s’mores goodness we all love! Enjoy them in moderation, and share the joy with friends and family!

FAQ about S’mores Cookie Bars

I know you might have some burning questions about these S’mores Cookie Bars, so let’s tackle a few of the most common ones!

Can I use different types of chocolate?
Absolutely! Feel free to mix and match with dark chocolate, milk chocolate, or even white chocolate chips to suit your taste. Each will give a unique twist to your bars!

How do I store leftovers?
Store any leftover bars in an airtight container at room temperature for up to 3 days. If they last that long, that is!

Can I freeze S’mores Cookie Bars?
Yes, you can! Just wrap them tightly in plastic wrap and pop them in the freezer for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge.

What can I substitute for butter?
If you need a dairy-free option, you can substitute with coconut oil or a vegan butter alternative. Just make sure it’s softened for easy mixing!

Any tips for cutting them nicely?
To get those perfect squares, use a sharp knife and let the bars cool completely before slicing. A little patience goes a long way!

Why You’ll Love S’mores Cookie Bars

These S’mores Cookie Bars are a total game changer for dessert lovers! You’ll adore them for so many reasons:

Quick and easy to whip up—perfect for busy days or last-minute gatherings.
Combines the nostalgic flavors of s’mores with the chewy goodness of cookies.
Crowd-pleaser: they’re always a hit at parties, potlucks, or cozy nights in!
Endless customization options to suit your taste—get creative!
Soft, gooey, and downright irresistible, especially when served warm.

Trust me, once you try them, you’ll be hooked!

Storage & Reheating Instructions for S’mores Cookie Bars

To keep your S’mores Cookie Bars fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, you can wrap them tightly in plastic wrap and freeze them for up to 2 months. When you’re ready to indulge again, simply thaw them overnight in the fridge.

If you prefer that gooey texture, I recommend reheating them in the microwave for about 10-15 seconds. Just be careful not to overdo it—nobody wants a melted marshmallow explosion!

S’mores Cookie Bars: 7 Delicious Reasons You’ll Adore Them

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

S’mores cookie bars are a delicious dessert that combines cookies and s’mores flavors.

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, cream together butter, brown sugar, and granulated sugar.
Add eggs and vanilla, mix well.
In another bowl, combine flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture.
Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
Spread the mixture in a greased baking pan.
Bake for 25-30 minutes or until golden brown.
Let cool before cutting into bars.

Notes

Store in an airtight container.
These bars are best served warm.
Experiment with different types of chocolate.

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: S'mores Cookie Bars, dessert, cookies, chocolate, marshmallows

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