Oh, let me tell you about my absolute favorite comfort food—smoked sausage and potatoes! This dish is the epitome of hearty goodness, perfect for those cozy evenings when you just want something warm and filling. Picture this: savory slices of smoked sausage mingling with tender, golden potatoes, all baked together to create a meal that’s bursting with flavor. I love how simple yet satisfying it is; you can whip it up in no time! It’s the kind of dish that warms your heart and your home, and trust me, your family will be gathering around the table asking for seconds. It’s a true crowd-pleaser, and I can’t wait for you to try it!
Ingredients for Smoked Sausage and Potatoes
Here’s what you’ll need to bring this delightful dish to life! I always recommend using fresh ingredients for the best flavor. So, let’s dive into the details:
- 1 pound smoked sausage – I love using kielbasa for its rich flavor, but any smoked sausage will do. Just slice it up for easy mixing!
- 4 medium potatoes – Go for Russet or Yukon Gold, diced into bite-sized pieces. The creaminess of these potatoes really shines through when baked.
- 1 onion – A medium onion, chopped, adds a lovely sweetness. You can use yellow or white onions; either will caramelize beautifully!
- 2 tablespoons olive oil – This helps everything roast nicely, adding a hint of richness. Feel free to swap with another oil if you prefer.
- 1 teaspoon garlic powder – A must for that garlicky kick! If you’re feeling adventurous, fresh minced garlic works great too.
- Salt and pepper to taste – Don’t skip on these! Seasoning is key to enhancing all those wonderful flavors.
How to Prepare Smoked Sausage and Potatoes
Now, let’s get cooking! This part is super straightforward, and I promise you’ll be savoring the aroma of this dish in no time. Here’s how to bring it all together:
- Preheat your oven: Start by preheating your oven to 400°F (200°C). This is super important for getting that perfect golden brown on your potatoes and sausage!
- Mix the veggies: In a large bowl, combine the diced potatoes and chopped onion. Drizzle in the olive oil, sprinkle the garlic powder, and season with salt and pepper. Stir everything together until the potatoes are well coated—this helps them roast beautifully.
- Add the sausage: Toss in your sliced smoked sausage with the potato mixture. Give it a good stir to make sure everything is evenly mixed. The sausage will infuse its smoky flavor into the potatoes as they bake!
- Transfer to a baking dish: Pour the entire mixture into a baking dish, spreading it out evenly. This helps with even cooking, so don’t skip this step!
- Bake it up: Place your dish in the preheated oven and bake for 30-35 minutes. About halfway through, give it a stir to ensure even roasting. You’ll know it’s done when the potatoes are fork-tender and everything is beautifully browned.
And there you have it! A simple, hearty meal that fills your kitchen with warmth and flavor. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Hearty flavors that bring comfort to the table.
- Simple ingredients that you probably already have on hand.
- One-pan dish means less cleanup and more time to enjoy your meal.
- Versatile and customizable—add your favorite veggies or spices!
Tips for Success
To make sure your smoked sausage and potatoes turn out perfectly, here are a few handy tips! First, always opt for high-quality smoked sausage; it really makes a difference in flavor. If you like a bit of crunch, try parboiling the potatoes for a few minutes before baking—this gives them a head start! Don’t forget to check on your dish halfway through baking; a good stir ensures everything cooks evenly. And if you want a little extra flavor, consider adding some fresh herbs like rosemary or thyme right before serving. Trust me, your taste buds will thank you!
Variations of Smoked Sausage and Potatoes
If you’re looking to switch things up a bit, there are so many fun variations you can try with this smoked sausage and potatoes dish! For a pop of color and flavor, add some bell peppers—they roast beautifully and add a nice sweetness. If you’re a fan of greens, toss in some spinach or kale in the last few minutes of baking for a healthy boost. Want to spice it up? Add a sprinkle of paprika or cayenne pepper for a little kick! You can even swap out the potatoes for sweet potatoes for a sweeter, more nutritious option. The best part is that you can tailor this dish to your taste buds, so feel free to get creative!
Storage & Reheating Instructions
Got leftovers? No problem! To store your smoked sausage and potatoes, just let them cool down to room temperature, then transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days. If you want to save some for later, you can also freeze them—just make sure to use a freezer-safe container or bag. When you’re ready to enjoy your leftovers, simply reheat them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also pop them in the microwave for a quicker option, but I recommend the oven for that crispy texture!
Nutritional Information
Curious about the nutrition in this hearty dish? Each serving of smoked sausage and potatoes is estimated to contain around 350 calories, with 20g of fat and 15g of protein. You’ll also get about 30g of carbohydrates and 3g of fiber in there. Keep in mind that these values can vary based on the specific ingredients you use, so it’s always a good idea to check your labels for the most accurate information!
FAQ about Smoked Sausage and Potatoes
Can I use fresh sausage instead of smoked?
Absolutely! Fresh sausage will give a different flavor, but make sure to cook it through before mixing with the potatoes. Just remember, the smoky taste comes from the smoked sausage, so you might want to add some smoked paprika to replicate that flavor!
What can I serve with this dish?
This smoked sausage and potatoes dish pairs beautifully with a simple green salad or steamed veggies. You could also serve it with some warm crusty bread to soak up all the delicious juices!
Can I make this in a slow cooker?
You bet! Just combine all the ingredients in your slow cooker and cook on low for about 6-8 hours or on high for 3-4 hours. It’s a great way to have a hot meal waiting for you when you get home!
Is this recipe gluten-free?
Yes! As long as your smoked sausage is gluten-free, this dish is perfect for those following a gluten-free diet. Always check the labels to be sure!
Serving Suggestions
When it comes to serving smoked sausage and potatoes, I love to keep it simple and delicious! A fresh, crisp green salad drizzled with a tangy vinaigrette pairs perfectly with this hearty dish, adding a nice crunch and brightness. If you’re feeling adventurous, try serving it alongside some steamed broccoli or green beans for a pop of color and extra nutrients. And let’s not forget about a warm, crusty bread—it’s perfect for soaking up those flavorful juices! Trust me, your meal will feel complete and utterly satisfying with these sides!
For more delicious recipes, check out our all recipes page!
For a great side dish, consider making honey-glazed carrots to complement your meal.
For more information on the health benefits of potatoes, you can visit Healthline.
Print
Smoked Sausage and Potatoes: 5 Comforting Steps to Delight
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A hearty dish featuring smoked sausage and potatoes.
Ingredients
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, chopped onion, olive oil, garlic powder, salt, and pepper.
- Add the sliced smoked sausage to the bowl and mix well.
- Transfer the mixture to a baking dish.
- Bake for 30-35 minutes or until the potatoes are tender, stirring halfway through.
Notes
- Adjust seasoning to your taste.
- You can add bell peppers for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: smoked sausage, potatoes, baked sausage dish