Oh my goodness, let me tell you about my all-time favorite dish for those busy days when you just don’t have the time to spend hours in the kitchen—*Slow Cooker Garlic Butter Beef Bites*! Seriously, this recipe is a lifesaver. I remember the last family gathering I hosted; the aroma of garlic and butter filled the air, and everyone kept asking for seconds. The best part? You just toss everything in the slow cooker and let it work its magic while you go about your day! It’s so simple yet so flavorful, turning tough cuts of beef into melt-in-your-mouth bites that everyone devours. Trust me, you’re going to love this one!

Ingredients List

To make these delicious *Slow Cooker Garlic Butter Beef Bites*, you’ll need the following ingredients. It’s super straightforward, and I promise you’ll find everything at your local grocery store!

2 pounds beef chuck, cut into bite-sized pieces (about 1-inch cubes)
1/2 cup unsalted butter (don’t skimp on this, it’s what makes it so rich!)
5 cloves garlic, minced (feel free to adjust depending on how much you love garlic)
1 tablespoon soy sauce (adds depth to the flavor)
1 teaspoon black pepper (freshly ground, if possible for the best taste)
1 teaspoon salt (I usually use kosher salt, but any will do)
1 teaspoon dried thyme (this gives it a lovely herbal note)
1/2 cup beef broth (for extra moisture and flavor)

Make sure to measure everything out before you start; it keeps the cooking process smooth and enjoyable. Happy cooking!

How to Prepare Slow Cooker Garlic Butter Beef Bites

Getting these *Slow Cooker Garlic Butter Beef Bites* ready is a breeze! Just follow these simple steps, and you’ll have a mouthwatering meal waiting for you after a long day. I promise, it’s so easy that even if you’re new to cooking, you’ll feel like a pro!

Step-by-Step Instructions

First, grab your slow cooker and place the bite-sized pieces of beef chuck right in there. Make sure they’re evenly spread out for even cooking.
Next, melt the butter in a medium pan over low heat. Once it’s melted, toss in the minced garlic and sauté it for about a minute until it’s fragrant. Wow, the smell is heavenly!
Now, pour that delicious garlic butter mixture all over the beef in the slow cooker. Don’t hold back; it’s what makes these bites so rich and flavorful!
Then, add the soy sauce, black pepper, salt, dried thyme, and beef broth into the slow cooker. Give everything a good stir to make sure all those flavors mingle together nicely.
Cover the slow cooker and set it to cook on low for 6 hours. This is where the magic happens! If you’re short on time, you could cook it on high for about 3 hours, but I highly recommend low for that tender, melt-in-your-mouth texture.
When the cooking time is up, carefully lift the lid (watch out for that steam!) and give everything another gentle stir. Now it’s time to serve these delectable bites hot!

And there you have it! You’ve just made the most scrumptious *Slow Cooker Garlic Butter Beef Bites* that are perfect for any occasion. Enjoy every bite!

Nutritional Information

Now, let’s talk about the nutritional side of these *Slow Cooker Garlic Butter Beef Bites*! This section gives you an overview of what you can expect in terms of nutrition. Keep in mind that these values are estimates based on common ingredients, so they might vary a little depending on what you use. Here’s the breakdown:

Calories: 350
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Protein: 30g

This dish packs a good amount of protein and fat, making it a hearty option for dinner. Perfect for fueling your day without weighing you down! Enjoy knowing you’re indulging in something delicious while keeping an eye on your nutrition.

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to fall in love with these *Slow Cooker Garlic Butter Beef Bites*! Here’s why this recipe is a total winner:

Quick Preparation: With just 15 minutes of hands-on time, you can set it and forget it while the slow cooker does all the work.
Rich, Flavorful Bites: The garlic butter sauce seeps into the beef, creating an unforgettable flavor that will have everyone asking for more.
Perfect for Meal Prep: These beef bites are great for making ahead of time; just store them in the fridge and reheat for quick, satisfying meals all week.
Versatile: Serve them over rice, mashed potatoes, or alongside your favorite veggies—there’s no wrong way to enjoy these bites!
Crowd-Pleaser: Whether it’s a casual family dinner or a gathering with friends, these bites are sure to impress and satisfy!

Trust me, once you try these, they’re going to become a staple in your cooking rotation!

Tips for Success

Getting the most out of your *Slow Cooker Garlic Butter Beef Bites* is all about a few key tips! I’ve learned some handy tricks along the way that can help you avoid common pitfalls and ensure your beef bites come out perfectly every time. Here’s what I recommend:

Don’t Skip the Searing: For extra flavor, consider searing the beef chunks in a hot pan before adding them to the slow cooker. It adds a beautiful crust and depth to the dish!
Season to Taste: The beauty of this recipe is that you can adjust the seasoning. If you love a little more kick, add some red pepper flakes or extra garlic. Taste the sauce before serving to see if it needs a pinch of salt or pepper!
Stick to the Cooking Time: I can’t stress this enough—let the beef cook on low for the full 6 hours if you can. This slow cooking method is what makes the meat so tender and juicy. If you’re in a rush, you can cook it on high for about 3 hours, but low is where the magic happens!
Use High-Quality Ingredients: Since this dish is so simple, the quality of your ingredients really matters. Use good beef and fresh garlic for the best flavor.
Keep It Covered: Try not to lift the lid too often while it cooks. Each time you do, heat escapes and slows down the cooking process!
Let It Rest: Once your beef bites are done, let them sit for about 10 minutes before serving. This allows the juices to redistribute, making each bite even more delicious.

With these tips in your back pocket, you’ll be a slow-cooking superstar in no time! Enjoy every tender, buttery bite!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up these *Slow Cooker Garlic Butter Beef Bites*! I love to experiment in the kitchen, and here are some variations that can add a fresh twist to this classic dish:

Different Cuts of Beef: While beef chuck is perfect for this recipe, you can also use brisket or even sirloin for a leaner option. Just keep in mind that the cooking time might vary a bit depending on the cut!
Veggie Boost: Toss in some chopped vegetables like carrots, bell peppers, or potatoes along with the beef. They’ll soak up all that garlicky goodness and create a hearty one-pot meal!
Herb Variations: Switch up the dried thyme with rosemary or oregano for a different flavor profile. Fresh herbs are also a fantastic option if you have them on hand—just chop and add them in at the end of cooking!
Spicy Kick: If you love heat, consider adding some diced jalapeños or a splash of hot sauce to the garlic butter. It’ll give your beef bites a delightful kick that spice lovers will appreciate!
Asian Twist: For an Asian-inspired variation, use sesame oil instead of butter, and add some green onions, ginger, and a dash of rice vinegar. It transforms the dish into a whole new experience!
Different Sauces: Experiment with different sauces! Try teriyaki, barbecue sauce, or even a rich red wine sauce for a deliciously unique flavor.

Feel free to get creative and make this recipe your own! The possibilities are endless, and it’s all about what flavors you love best. Enjoy the journey of discovery in your kitchen!

Storage & Reheating Instructions

So, you’ve made these amazing *Slow Cooker Garlic Butter Beef Bites*, and now you’ve got some leftovers (if you’re lucky)! Storing them properly will keep them delicious for your next meal. Here’s how to do it:

Storing Leftovers: Once your beef bites have cooled down a bit, transfer them to an airtight container. Make sure to include some of that yummy garlic butter sauce to keep the meat moist. They’ll stay fresh in the refrigerator for up to 3 days.
Freezing: If you want to save them for a future meal, you can freeze the beef bites! Just place them in a freezer-safe container or a heavy-duty freezer bag. They can be stored for up to 3 months. Just remember to label them with the date so you know when they were made!
Reheating: When it’s time to enjoy your leftovers, there are a couple of great ways to reheat them. For best results, you can gently warm them up in a saucepan over low heat. Add a splash of beef broth or water to keep things moist. Stir occasionally until heated through, about 5-10 minutes.
If you’re in a hurry, you can also use the microwave. Just place the beef bites in a microwave-safe dish, cover it with a damp paper towel (this helps keep them from drying out), and heat in short bursts of 30 seconds, stirring in between until warmed through.

With these storage and reheating tips, you’ll be able to savor those delicious beef bites even after the first meal. Enjoy every last bit!

Serving Suggestions

Now that you’ve got your *Slow Cooker Garlic Butter Beef Bites* ready to go, let’s talk about what to serve alongside them to create a fantastic meal! Trust me, these bites are incredibly versatile and pair beautifully with a variety of sides. Here are some of my favorite options:

Steamed Rice: A fluffy bowl of jasmine or basmati rice is a classic choice! The buttery garlic sauce seeps into the rice, making every bite a little slice of heaven.
Mashed Potatoes: Creamy, buttery mashed potatoes are perfect for soaking up all that delicious sauce. You can even add a touch of garlic to the potatoes for an extra kick!
Roasted Vegetables: A mix of seasonal veggies like carrots, Brussels sprouts, or broccoli adds a colorful and nutritious element to your plate. Just toss them with a little olive oil, salt, and pepper, and roast until tender.
Side Salad: A fresh salad with greens, cherry tomatoes, and a light vinaigrette provides a nice contrast to the richness of the beef. It’s refreshing and balances out the meal beautifully!
Crusty Bread: Don’t forget about some crusty bread or dinner rolls! They’re perfect for mopping up any leftover sauce on your plate. Yum!
Pasta: For a cozy twist, consider serving the beef bites over a bed of pasta. A simple olive oil or garlic sauce can enhance the flavors and make it even more satisfying.

Feel free to mix and match these sides based on what you love and have on hand. The beauty of this dish is that it’s so adaptable! Enjoy creating a delicious meal that your family and friends will rave about!

For more delicious recipes, check out our recipe collection!

For a great side dish, consider making honey-glazed carrots to complement your meal.

For more information on the health benefits of garlic, you can visit Healthline.

Slow Cooker Garlic Butter Beef Bites: 5 Irresistible Reasons

Author: Lisa
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

Tender beef bites cooked in garlic butter using a slow cooker.

Ingredients

Scale

2 pounds beef chuck, cut into bite-sized pieces
1/2 cup unsalted butter
5 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried thyme
1/2 cup beef broth

Instructions

Place beef in the slow cooker.
Melt butter in a pan and add garlic.
Pour garlic butter over beef.
Add soy sauce, pepper, salt, thyme, and beef broth.
Stir to combine.
Cover and cook on low for 6 hours.
Serve hot.

Notes

Adjust seasoning to your taste.
Can be served with rice or vegetables.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 80mg

Keywords: Slow Cooker Garlic Butter Beef Bites

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