When it comes to quick and satisfying dinners, my go-to is definitely this Sloppy Joe Biscuit Bake! It’s one of those meals that comes together so easily, yet packs in a ton of flavor that’ll have everyone asking for seconds. I remember the first time I made this for my family on a busy weeknight; they couldn’t believe how delicious it was and how little time it took. The combination of savory ground beef mixed with zesty Sloppy Joe sauce and cheesy, flaky biscuits on top is a match made in heaven. Plus, it’s a total crowd-pleaser! Trust me, this dish is not just a meal, it’s a cozy hug in a baking dish that’ll make your weeknight dinners feel special.
Ingredients List
- 1 lb ground beef
- 1 cup Sloppy Joe sauce
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 1/2 teaspoon garlic powder
How to Prepare Sloppy Joe Biscuit Bake
Step-by-Step Instructions
Alright, let’s dive into making this Sloppy Joe Biscuit Bake! First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it sets the stage for those biscuits to bake up fluffy and golden!
While the oven is heating, grab a skillet and heat up your olive oil over medium heat. Toss in the chopped onions and let them sauté until they’re soft and fragrant—about 3-4 minutes. You’ll love that smell wafting through your kitchen!
Next, add in your ground beef. Cook it until it’s nicely browned, breaking it apart with a spoon as you go. This should take about 5-7 minutes. Once the beef is cooked, stir in the Sloppy Joe sauce and garlic powder. Let that simmer for about 5 minutes, allowing all those flavors to meld together beautifully.
Now, grab a baking dish and spread the beef mixture evenly across the bottom. Don’t be shy—get every last bit in there! Then, sprinkle that glorious shredded cheddar cheese on top. Now comes the fun part—take your refrigerated biscuits and cut each one into quarters. Scatter those biscuit pieces over the cheese like a cozy blanket.
Pop the dish into your preheated oven and bake for 25-30 minutes. You’ll know it’s done when the biscuits are golden brown and the cheese is bubbly. Let it cool for a few minutes before diving in—trust me, it’ll be worth the wait!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for those busy weeknights!
- Hearty and filling, making it a complete meal in one dish.
- Rich, savory flavor that’s sure to please both kids and adults alike.
- Comfort food at its finest; it’s like a warm hug on a plate!
- Minimal cleanup since everything bakes in one pan.
- Customizable to suit your taste—add your favorite veggies or spices!
- Leftovers are just as delicious, making it great for meal prep.
This Sloppy Joe Biscuit Bake truly combines convenience and flavor, making it a delightful addition to any family dinner rotation. You won’t believe how quickly it disappears at the table!
Tips for Success
To ensure your Sloppy Joe Biscuit Bake turns out absolutely perfect, here are some of my best tips! First off, don’t rush the browning of your ground beef—taking those extra few minutes really enhances the flavor. Also, be mindful not to overcook the biscuits; you want them golden brown, but still fluffy inside. If you find your biscuits browning too quickly, just cover the dish loosely with aluminum foil for the last few minutes of baking.
Another great tip is to let the dish sit for a few minutes before serving. This allows the flavors to settle and makes it easier to scoop out portions. And hey, feel free to get creative! If you have extra veggies like bell peppers or mushrooms, toss them in with the beef for added nutrition and flavor. Trust me, these little tweaks can make a big difference!
Variations
If you’re looking to switch things up with your Sloppy Joe Biscuit Bake, I’ve got some fun ideas! For a little kick, try adding diced jalapeños or a sprinkle of red pepper flakes to the beef mixture. You can also mix in a different cheese—pepper jack adds a nice spicy twist, while mozzarella gives it a gooey, stretchy texture.
Feeling vegetarian? Substitute the ground beef with lentils or a plant-based meat alternative, and use a vegan biscuit dough for a delicious meat-free option. Don’t hesitate to experiment with spices like smoked paprika or cumin for an extra layer of flavor. The possibilities are endless!
Storage & Reheating Instructions
Leftover Sloppy Joe Biscuit Bake can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled before sealing it up to keep that delicious flavor intact! When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and place the bake in an oven-safe dish. Cover it loosely with aluminum foil to prevent it from drying out, and heat for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick bite—just be cautious not to overdo it, or the biscuits might get a bit chewy. Enjoy every savory bite again!
Nutritional Information
Now, let’s talk about the nutritional facts of this delicious Sloppy Joe Biscuit Bake! Each serving provides approximately 320 calories, making it a hearty choice for dinner. You’ll find around 18 grams of fat, with 7 grams of that being saturated fat. It packs a solid punch of protein too, with about 20 grams per serving, perfect for keeping you satisfied. The dish also contains roughly 24 grams of carbohydrates and 2 grams of fiber. Just a heads up, these figures are estimates, so if you’re keeping a close eye on your intake, you might want to calculate based on your specific ingredients. Enjoy this cozy meal without the guilt—it’s comfort food done right!
FAQ Section
Can I use turkey instead of ground beef?
Absolutely! Ground turkey is a great alternative and works wonderfully in this Sloppy Joe Biscuit Bake. It’ll still be delicious and a bit leaner, too!
What if I don’t have Sloppy Joe sauce?
No worries! You can easily make your own by mixing ketchup, mustard, Worcestershire sauce, and a bit of brown sugar. It’s super simple and just as tasty!
How long does it take to bake?
You’ll want to bake it for about 25-30 minutes at 350°F (175°C). Just keep an eye on those biscuits; they should be golden and fluffy when it’s ready!
Can I add vegetables to the mix?
Definitely! Feel free to toss in some diced bell peppers, mushrooms, or even corn for added flavor and nutrition. Just sauté them along with the onions for a few minutes.
What can I serve on the side?
Sloppy Joe Biscuit Bake pairs wonderfully with a simple side salad or some crunchy coleslaw. And don’t forget the pickles—they add a nice tangy crunch!
How do I store leftovers?
Leftovers can be stored in the fridge for up to 3 days in an airtight container. Just make sure it’s cool before you seal it up!
Sloppy Joe Biscuit Bake: 7 Comforting Layers of Flavor
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A hearty and flavorful Sloppy Joe Biscuit Bake perfect for a quick dinner.
Ingredients
- 1 lb ground beef
- 1 cup Sloppy Joe sauce
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add chopped onions and cook until soft.
- Add ground beef and cook until browned.
- Stir in Sloppy Joe sauce and garlic powder. Cook for 5 minutes.
- In a baking dish, spread the beef mixture evenly.
- Top with shredded cheddar cheese.
- Cut the biscuits into quarters and scatter them over the cheese.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add jalapeños to the beef mixture.
- Serve with pickles or coleslaw on the side.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Sloppy Joe Biscuit Bake