Oh, let me tell you about my absolute favorite weeknight dinner: skillet pizza! It’s one of those magical recipes that comes together in a snap, and the best part? You make it right on the stovetop! No waiting for dough to rise or dealing with hot ovens—just quick, delicious comfort food that everyone will love. The crispy crust, gooey cheese, and whatever toppings you fancy make each bite a little slice of heaven. Plus, it’s so easy to customize, making it perfect for picky eaters or adventurous palates alike. Trust me, once you try this skillet pizza, you’ll be hooked!

Ingredients List

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water
1 tablespoon olive oil
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices
1/4 cup sliced bell peppers

How to Prepare Skillet Pizza

First things first, grab a mixing bowl and combine the flour, baking powder, and salt. Give it a quick stir to mix everything together.
Next, add in the water and olive oil. Stir until a dough forms. It should be a bit sticky but still manageable. Don’t worry if it’s not perfect—this is a forgiving recipe!
Now, grease your skillet with a little olive oil or cooking spray. It’s time to press that dough into the skillet. Use your hands to spread it out evenly, making sure to push it all the way to the edges.
Once the dough is in place, spread the pizza sauce over the top. Be generous; you want that saucy goodness in every bite!
Now comes the fun part! Sprinkle on the shredded mozzarella cheese, then layer on the pepperoni slices and sliced bell peppers. Feel free to get creative with your toppings—this is your pizza!
Cover the skillet with a lid and cook on medium heat for about 10-15 minutes. You’ll want to keep an eye on it; check for a golden crust and bubbling cheese. If you hear that delightful sizzle, you’re on the right track!
Once everything looks melty and delicious, carefully remove the lid. Let it cool for a minute, then slice it up and serve hot. Enjoy your homemade skillet pizza!

Why You’ll Love This Recipe

Quick and easy to whip up in just 25 minutes!
No oven required—everything happens right on the stovetop.
Deliciously crispy crust with gooey, melted cheese.
Endless topping possibilities to satisfy any craving.
Perfect for busy weeknights or impromptu gatherings.

Tips for Success

To make sure your skillet pizza turns out absolutely perfect, here are some little nuggets of wisdom! First, if your dough feels too sticky, don’t hesitate to sprinkle a bit more flour as you work it into the skillet. And remember, cooking times can vary depending on your stovetop—keep an eye on it! If you find the bottom is browning too quickly, reduce the heat a tad. For a fun twist, try preheating your skillet for a few minutes before adding the dough for an extra crispy crust. Lastly, don’t be shy with toppings; the more, the merrier!

Variations of Skillet Pizza

The beauty of skillet pizza is in its versatility! You can easily switch things up to suit your mood or what you have on hand. Try a Margherita version with fresh basil and tomatoes for a classic twist. If you’re in the mood for something spicy, throw on some jalapeños or spicy sausage. Veggie lovers will adore a mix of mushrooms, spinach, and zucchini for a garden delight. And for a fun twist, how about a BBQ chicken pizza? Just swap the sauce and add shredded chicken with barbecue sauce. Get creative—your skillet pizza can be whatever you dream up!

Nutritional Information

Here’s the estimated nutritional breakdown for a slice of my delicious skillet pizza: about 300 calories, 12g of fat, 12g of protein, and 36g of carbohydrates. Keep in mind, these values are estimates and can vary based on your specific toppings and portion sizes. Enjoy your pizza guilt-free!

FAQ About Skillet Pizza

Can I use store-bought dough? Absolutely! If you’re short on time, store-bought pizza dough works great and saves you a step. Just roll it out to fit your skillet.

What if I don’t have a lid for my skillet? No worries! You can use aluminum foil to cover the skillet, just make sure it’s tight enough to trap the heat.

Can I make it ahead of time? You can prep the dough and toppings ahead, but it’s best to assemble and cook it fresh for that delicious crispy crust.

What’s the best way to reheat leftovers? Pop the slices back in a skillet over low heat, covered, for a few minutes to revive that crispy crust!

Can I make a gluten-free version? Sure! Just swap out the all-purpose flour for your favorite gluten-free flour blend, and you’re good to go!

Storage & Reheating Instructions

If you happen to have any leftovers (which is rare because it’s so good!), let the skillet pizza cool completely before storing. Just cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. When you’re ready to enjoy those yummy slices again, the best way to reheat is in a skillet over low heat. Just cover it to keep that crust crispy and warm it through for about 5-7 minutes. You can also use the microwave, but be warned—it might make the crust a bit soft. Enjoy every bite again!

For more delicious recipes, check out our all recipes page!

For tips on making the perfect pizza dough, you can visit Serious Eats.

And if you’re interested in exploring more about the nutritional aspects of pizza, check out Healthline.

Skillet Pizza: 7 Mouthwatering Toppings You’ll Love

Author: Lisa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

A quick and easy skillet pizza made on the stovetop.

Ingredients

Scale

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water
1 tablespoon olive oil
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices
1/4 cup sliced bell peppers

Instructions

In a bowl, mix flour, baking powder, and salt.
Add water and olive oil, stir until a dough forms.
Press the dough into a greased skillet.
Spread pizza sauce over the dough.
Top with cheese, pepperoni, and bell peppers.
Cover the skillet and cook on medium heat for 10-15 minutes.
Check for a golden crust and melted cheese.
Slice and serve hot.

Notes

Use your favorite toppings.
Adjust cooking time based on stove heat.
Store leftovers in the fridge.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg

Keywords: Skillet Pizza

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