Description
Delicious shrimp tacos with fresh toppings.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shrimp, chili powder, cumin, garlic powder, salt, and pepper.
- Cook shrimp until pink and opaque, about 3-4 minutes.
- Warm tortillas in a separate pan.
- Assemble tacos with shrimp, cabbage, pico de gallo, and cilantro.
- Squeeze lime juice on top before serving.
Notes
- Adjust seasoning to taste.
- Serve with avocado or hot sauce if desired.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp Tacos, Seafood Tacos, Mexican Recipes