Oh my goodness, let me tell you about my absolute favorite comfort dish: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie! It’s this magical blend of succulent shrimp and tender lobster, all wrapped up in a creamy, dreamy sauce. I remember the first time I made it for a cozy dinner with friends; the aroma filled the kitchen and everyone couldn’t wait to dive in! Trust me, the buttery cheddar bay biscuits on top just elevate the whole experience. It’s the kind of meal that makes you feel like you’re at a fancy restaurant, but you get to enjoy it right at home!
Ingredients List
Gather these delicious ingredients to create your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie:
- 1 pound shrimp, peeled and deveined
- 1 pound lobster meat, chopped into bite-sized pieces
- 1 cup heavy cream for that luscious texture
- 1 cup chicken broth to add depth of flavor
- 1/2 cup onion, finely chopped
- 1/2 cup celery, chopped for crunch
- 1/2 cup carrot, diced for sweetness
- 1/2 cup frozen peas, no need to thaw
- 2 cloves garlic, minced for that aromatic kick
- 2 tablespoons butter to sauté the veggies
- 1 teaspoon Old Bay seasoning for that classic seafood flavor
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package cheddar bay biscuit mix—so easy!
- 1 cup shredded cheddar cheese to sprinkle on top
How to Prepare Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Let’s dive into making this gorgeous pot pie! You’ll see, it’s easier than you think, and each step brings you closer to a deliciously comforting meal.
Preheat and Sauté
First things first, preheat your oven to 400°F (200°C). While that’s heating up, grab a large skillet and melt the butter over medium heat. Toss in the chopped onion, celery, and diced carrot. Sauté until the veggies are soft and fragrant, about 5 minutes. Oh, the smell is already so inviting!
Cook Seafood
Next, add the peeled and deveined shrimp and the chopped lobster meat into the skillet. Cook them until the shrimp turns that lovely pink color, which should take about 3-4 minutes. This is when the seafood starts to shine!
Create the Sauce
Now, it’s time to create that rich sauce! Pour in the heavy cream and chicken broth, then sprinkle in the Old Bay seasoning, salt, and black pepper. Let it all simmer for about 5 minutes so those flavors can meld together beautifully. Don’t forget to stir in the frozen peas just before moving on!
Assemble and Bake
Transfer your creamy seafood mixture into a baking dish. Now, prepare the cheddar bay biscuit mix according to the package instructions—trust me, it’s super simple! Spoon dollops of the biscuit dough over the seafood mixture, and then sprinkle the shredded cheddar cheese on top. Bake for 25-30 minutes until the biscuits are golden brown and irresistibly delicious!
Why You’ll Love This Recipe
- It combines the best of both worlds with tender shrimp and succulent lobster in every bite.
- The creamy sauce is a comforting hug for your taste buds, perfect for any occasion.
- Using cheddar bay biscuits on top makes it a fun twist on traditional pot pie, adding that cheesy goodness.
- It’s surprisingly easy to prepare, making it a great option for weeknight dinners or special gatherings.
- This dish is packed with flavor and can easily impress your friends and family.
Tips for Success
To ensure your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie turns out perfectly, here are some handy tips! First, make sure your seafood is fresh—this really makes a difference in flavor. Don’t rush the sautéing process; letting the veggies soften properly adds depth to the dish. When cooking the shrimp, keep an eye on the color; overcooking can make them tough. And when it comes to the biscuit mix, don’t overmix it—just combine until moistened for fluffy biscuits. Lastly, let the pot pie cool slightly before serving; this helps everything set up beautifully. Enjoy your cooking adventure!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of my Shrimp & Lobster Cheddar Bay Biscuit Pot Pie:
- Calories: 450
- Fat: 25g
- Protein: 20g
- Carbohydrates: 40g
- Sugar: 2g
- Sodium: 900mg
- Fiber: 2g
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy this comforting dish knowing it’s packed with flavor and a good balance of nutrients!
FAQ Section
Can I use frozen shrimp and lobster? Absolutely! Just make sure to thaw them before cooking to ensure even cooking. Frozen seafood can be just as delicious!
What if I don’t have Old Bay seasoning? No worries! You can substitute it with a mix of paprika, cayenne pepper, and a bit of salt for that seafood flavor.
Can I make this pot pie ahead of time? Yes! You can prepare the filling a day in advance and bake it just before serving. Just assemble the biscuits right before baking for the best texture!
How can I make this dish gluten-free? Use a gluten-free biscuit mix instead of the traditional cheddar bay biscuit mix. It’ll still be delicious!
What should I serve with my pot pie? A fresh green salad or some roasted vegetables make a perfect side to balance out the richness of the pot pie. Enjoy!
Serving Suggestions
To round out your meal, I love serving my Shrimp & Lobster Cheddar Bay Biscuit Pot Pie with a crisp side salad dressed in a light vinaigrette. It adds a refreshing contrast to the rich, creamy pot pie. You could also pair it with some steamed asparagus or roasted Brussels sprouts for an extra veggie boost!
Print
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Blissful Delight
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A delicious blend of shrimp and lobster in a creamy sauce topped with cheddar bay biscuits.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound lobster meat, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrot, diced
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Old Bay seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat.
- Add onion, celery, and carrot. Sauté until soft.
- Add garlic and cook for 1 minute.
- Stir in shrimp and lobster. Cook until shrimp turns pink.
- Pour in heavy cream and chicken broth. Add Old Bay seasoning, salt, and pepper.
- Simmer for 5 minutes, then stir in peas.
- Transfer the mixture to a baking dish.
- Prepare the cheddar bay biscuit mix according to package instructions.
- Drop spoonfuls of biscuit dough over the seafood mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- Serve hot for best flavor.
- Can substitute other seafood if desired.
- Pair with a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie