Oh my goodness, let me tell you about shrimp avocado bowls! They’re like a burst of sunshine in a dish! Just imagine perfectly cooked shrimp mingling with creamy avocado, juicy cherry tomatoes, and a zesty lime dressing. It’s a refreshing combination that makes every bite feel like summer, no matter the season. I absolutely love how the flavors work together—each element brings something special to the table. The shrimp gives you that savory punch, while the avocado adds that luxurious creaminess, and the bright lime juice ties it all together. Trust me when I say, these shrimp avocado bowls are a must-try! Perfect for a quick lunch or a light dinner, you won’t be able to resist going back for seconds!
Ingredients List
- 1 lb shrimp, peeled and deveined (I love using fresh shrimp for the best flavor!)
- 2 avocados, diced (Make sure they’re ripe for that creamy texture!)
- 1 cup cherry tomatoes, halved (These add a wonderful sweetness and pop of color!)
- 1/2 cup red onion, diced (For a little crunch and zing—feel free to adjust to your taste!)
- 1/4 cup cilantro, chopped (This brings a fresh, herbaceous note that really brightens things up!)
- 2 limes, juiced (You’ll want that zesty kick!)
- Salt to taste (Don’t skimp on this—seasoning is key!)
- Pepper to taste (A little sprinkle goes a long way!)
- 1 tablespoon olive oil (This is what you’ll use to sauté the shrimp to perfection!)
How to Prepare Shrimp Avocado Bowls
- First things first, heat that tablespoon of olive oil in a pan over medium heat. You want it nice and warm but not smoking—just enough to get the shrimp sizzling!
- Once the oil is hot, toss in your shrimp. Season them generously with salt and pepper. Cook for about 2-3 minutes on each side, or until they’re a beautiful pink and opaque. It’s so satisfying to see them transform!
- While your shrimp are cooking, grab a mixing bowl and combine your diced avocados, halved cherry tomatoes, diced red onion, and chopped cilantro. This colorful mixture looks absolutely gorgeous!
- Now, it’s time to add the lime juice to the bowl. This is where the magic happens! Stir everything gently to combine, being careful not to mash those lovely avocados.
- Once the shrimp are cooked, take them off the heat and add them to the bowl. Give everything a good mix to ensure all those flavors meld together beautifully.
- Finally, serve your shrimp avocado mixture in bowls right away. It’s fresh, it’s vibrant, and oh-so-delicious. Enjoy every bite!
Why You’ll Love This Recipe
- Incredibly fresh and vibrant flavors that brighten up any meal.
- Quick and easy to prepare—perfect for busy weeknights!
- Packed with protein from the shrimp and healthy fats from the avocado.
- Customizable with your favorite veggies or toppings.
- A delightful balance of creamy, crunchy, and zesty in every bite!
Tips for Success
To really nail your shrimp avocado bowls, here are my top tips! First, don’t overcrowd the pan when cooking the shrimp; this ensures they get that lovely sear and don’t steam. Use medium heat for a nice, even cook without burning. Also, if you want an extra flavor boost, try marinating your shrimp in lime juice and spices for 15 minutes before cooking—yum! And for serving, don’t forget those crunchy tortilla chips on the side; they’re perfect for scooping up every delicious bite. Oh, and a sprinkle of extra cilantro on top adds a beautiful finish!
Nutritional Information
When it comes to shrimp avocado bowls, they’re not just delicious—they’re also packed with goodness! Each serving, which is about one bowl, contains approximately 350 calories. You’ll get around 20 grams of fat, including healthy unsaturated fats, 25 grams of protein, and 15 grams of carbohydrates. Plus, with 7 grams of fiber, they’re a great choice for a wholesome meal. Keep in mind that these values are estimates, so they might vary a bit based on your specific ingredients!
FAQ Section
I’ve gathered some common questions about shrimp avocado bowls that might help you out!
Can I use frozen shrimp? Absolutely! Just make sure to thaw them completely and pat them dry before cooking for the best texture.
What if I don’t like cilantro? No problem! You can substitute it with parsley or just leave it out altogether. The dish will still be delicious!
How many servings does this recipe make? This recipe yields about four servings, perfect for a light lunch or dinner!
Can I make this ahead of time? You can prep the ingredients ahead, but I recommend mixing everything just before serving to keep the avocado fresh and vibrant!
Storage & Reheating Instructions
If you have any shrimp avocado bowls left over, you’ll want to store them properly to keep that freshness alive! Place any leftovers in an airtight container and pop them in the fridge, where they’ll stay good for up to two days. When you’re ready to enjoy them again, I recommend eating them cold or at room temperature for the best flavor. Just give everything a gentle stir, and you’re all set!
For more delicious recipes, check out our all recipes page or try making garlic butter shrimp pasta for another shrimp dish!
For more information on the health benefits of avocados, you can visit Healthline.
Print
Shrimp Avocado Bowls: 5 Reasons to Fall in Love
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten Free
Description
A refreshing dish with shrimp and avocado served in a bowl.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp, season with salt and pepper, and cook until pink.
- In a bowl, combine diced avocados, cherry tomatoes, red onion, and cilantro.
- Add lime juice to the mixture and stir gently.
- Once shrimp is cooked, add it to the bowl and mix.
- Serve immediately in bowls.
Notes
- Adjust seasoning to your taste.
- Serve with tortilla chips for a crunch.
- Can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp avocado bowls, healthy shrimp recipes, avocado recipes