Oh my goodness, if you haven’t tried Sheet Pan Chicken Fajitas, you’re in for a treat! This recipe is a total game changer for busy weeknights. It’s so quick and simple, yet bursting with flavor that will have your family asking for seconds. I love how everything cooks together on one pan, making cleanup a breeze! My kids adore the colorful peppers and the delicious spices, and I appreciate how easy it is to whip up a wholesome meal in just about 35 minutes. Trust me, once you try this, it’ll become a regular on your dinner rotation!
Ingredients List
Here’s what you’ll need to make these mouthwatering Sheet Pan Chicken Fajitas. Gather these ingredients, and you’ll be ready to go!
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced (any color you prefer)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
How to Prepare Sheet Pan Chicken Fajitas
Ready to whip up some delicious Sheet Pan Chicken Fajitas? Let’s dive right in! It’s all about simplicity and flavor, and I promise you’ll have this meal on the table in no time. Follow these steps, and you’ll be a fajita pro in no time!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This step is super important because it ensures your chicken and veggies cook evenly and come out tender and delicious. Trust me, you don’t want to skip this!
Step 2: Combine Ingredients
In a large bowl, toss together the sliced chicken breast, bell pepper, and onion. Add in the olive oil, fajita seasoning, and a bit of salt and pepper. Make sure to mix everything well so that the chicken and veggies are nicely coated with all that flavorful goodness. It’s like a fiesta in a bowl!
Step 3: Spread on Sheet Pan
Now, spread the mixture evenly onto a sheet pan. Make sure the chicken and veggies have a little space between them—this helps everything roast instead of steam. You want those lovely caramelized edges, so don’t crowd the pan!
Step 4: Bake the Fajitas
Pop the sheet pan into your preheated oven and bake for about 20-25 minutes. Keep an eye on it! The chicken should be cooked through and reach an internal temperature of 165°F (75°C). You can check by cutting into a piece—if it’s no longer pink, you’re golden!
Step 5: Serve
Once done, take it out and let it cool for a minute. Serve your fajitas with warm tortillas and all your favorite toppings! I love adding guacamole, salsa, or a sprinkle of cheese. Just pile it high and enjoy every flavorful bite!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 35 minutes!
- One-pan meal means less cleanup and more time to relax.
- Flavorful combination of spices and fresh veggies that pack a punch.
- Customizable ingredients—swap out veggies or proteins to suit your taste!
- Perfect for busy weeknights or casual gatherings with friends and family.
Tips for Success
To make the perfect Sheet Pan Chicken Fajitas, always use fresh ingredients! Crisp veggies and quality chicken make all the difference in flavor. Don’t be afraid to adjust the cooking time based on your oven—every oven is a little different! If you’re looking to mix things up, try swapping out the chicken for shrimp or tofu for a fun twist. And remember, a little extra fajita seasoning can really elevate the dish, so feel free to sprinkle some more if you like it spicy!
Nutritional Information Section
Here’s a quick glance at the nutritional breakdown for one serving of these delicious Sheet Pan Chicken Fajitas. Keep in mind that these numbers are estimates and can vary based on specific brands and ingredients you use:
- Calories: 350
- Fat: 12g
- Protein: 30g
- Carbohydrates: 30g
- Sugar: 4g
- Sodium: 600mg
- Fiber: 3g
- Cholesterol: 70mg
FAQ Section
Got questions about making the perfect Sheet Pan Chicken Fajitas? I’ve got you covered! Here are some common queries I get, along with my best tips and tricks to ensure you nail this recipe every time.
Can I use other proteins?
Absolutely! You can easily swap the chicken for shrimp or tofu if you’re looking for a different twist. Both options work beautifully with the same spices!
How do I store leftovers?
To keep your fajitas fresh, store any leftovers in an airtight container in the fridge. They’ll last about 3-4 days, perfect for quick lunches!
What toppings can I add?
The possibilities are endless! I love topping my fajitas with guacamole, salsa, shredded cheese, or even fresh cilantro. Get creative and pile on what you love!
For more delicious recipes, check out our full recipe collection or try these One Pan Chicken Fajitas for a similar flavor experience!
Print
Sheet Pan Chicken Fajitas: 5 Flavorful Reasons to Try Them
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
A simple and flavorful sheet pan chicken fajitas recipe.
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until chicken is cooked through.
- Serve with tortillas and your favorite toppings.
Notes
- Use any color bell pepper.
- Store leftovers in an airtight container.
- Can substitute chicken with shrimp or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Fajitas