There’s just something special about a hearty breakfast that can set the tone for an entire day, don’t you think? I mean, who doesn’t love waking up to the smell of something warm and comforting? My family always gathered around the table for breakfast on weekends, and it was a time to catch up, share stories, and indulge in our favorite dishes. That’s where this sausage egg cream cheese casserole comes into play! It’s perfect for those cozy brunches with friends or family, and it feeds a crowd without much fuss. Trust me, when you pull this cheesy, flavorful masterpiece out of the oven, everyone will be clamoring for seconds. It’s one of those dishes that feels like a warm hug, and it’s incredibly easy to whip up. Let’s dive into this deliciousness together!
Ingredients List
- 1 pound of ground sausage
- 6 large eggs
- 8 ounces of softened cream cheese
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 cup of diced bell peppers (optional)
How to Prepare the Sausage Egg Cream Cheese Casserole
Preheat and Cook the Sausage
First things first, let’s get that oven preheating! Set it to 350°F (175°C) and let it warm up while we take care of the sausage. In a large skillet over medium heat, crumble the 1 pound of ground sausage and cook it until it’s beautifully browned, which should take about 5-7 minutes. Don’t forget to stir it occasionally to get that lovely golden color all over! Once it’s browned, carefully drain any excess fat. This step is key to keeping your casserole from being too greasy!
Mix the Egg and Cream Cheese Base
Now, grab a mixing bowl because it’s time to whip up the egg mixture! Crack 6 large eggs into the bowl and add in 1 cup of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. With a whisk or a fork, beat this mixture until everything is well combined. Next, toss in the 8 ounces of softened cream cheese and mix until it’s all smooth and creamy. This is super important—no one wants lumps of cream cheese in their casserole!
Combine Ingredients
Alright, now it’s time to bring it all together! Add the cooked sausage to your creamy egg mixture, along with 1 cup of shredded cheddar cheese and the 1 cup of diced bell peppers if you’re using them. Gently stir everything together until all the ingredients are well coated and evenly distributed. It’s like a cheesy party in a bowl!
Bake the Casserole
Pour that glorious mixture into a greased baking dish, spreading it out evenly. Pop it in the oven and bake for about 30-35 minutes. You’ll know it’s done when the top is set and lightly golden brown. I like to give it a little jiggle—if it’s mostly firm but has a slight wiggle, you’re in great shape! Once it’s out of the oven, let it cool for a few minutes before serving. Trust me, those few minutes will make it easier to cut and serve!
Tips for Success
Alright, let’s make sure your sausage egg cream cheese casserole turns out absolutely perfect! Here are some of my top tips to help you nail this dish:
- Choose Your Sausage Wisely: I usually go for a savory, well-seasoned breakfast sausage, but feel free to mix it up! Turkey sausage works great for a leaner option, or you could even try a spicy sausage if you like a little kick.
- Customize Your Veggies: Don’t hesitate to throw in your favorite veggies! Spinach, mushrooms, or zucchini can add a nice touch. Just make sure to chop them finely and sauté them a bit to remove excess moisture before mixing them in.
- Cheese Galore: While cheddar is delicious, you can switch things up by using a blend of cheeses like pepper jack for some spice, or mozzarella for a gooey texture. You do you, cheese lover!
- Prep Ahead: If you’re planning a big brunch, this casserole can be made a day ahead! Just prepare everything, pour it into the baking dish, cover it, and refrigerate. In the morning, you can bake it straight from the fridge—just add a few extra minutes to the cooking time.
- Don’t Overmix: When combining your ingredients, mix just until everything is well combined. Overmixing can lead to a dense casserole, and we want it fluffy and light!
- Use a Thermometer: If you’re unsure about doneness, you can use a food thermometer. The internal temperature should reach 160°F (71°C) to ensure everything is cooked through and safe to eat.
With these tips in your back pocket, I know your casserole will be a hit! Just remember, cooking is all about having fun and experimenting, so feel free to make it your own. Happy baking!
Variations to Try
Now that you’ve got the basics down, let’s get a little creative! One of the best parts about this sausage egg cream cheese casserole is that it’s super versatile. You can easily customize it to fit your taste buds or whatever ingredients you have on hand. Here are some fun variations to consider:
- Southwestern Twist: Add black beans, corn, and diced jalapeños for a zesty Southwestern flair. Top it off with some salsa and avocado when serving for a fresh touch!
- Veggie Lovers: If you want to keep it meat-free, simply skip the sausage and load up on veggies like spinach, cherry tomatoes, and mushrooms. You won’t miss the meat, I promise!
- Herb Infusion: Fresh herbs can elevate your casserole to the next level. Consider adding chopped fresh parsley, cilantro, or chives to the egg mixture for a burst of flavor.
- Cheesy Italian: Swap the cheddar for mozzarella and add Italian sausage along with some Italian seasoning. Top it with marinara sauce just before serving for a delicious Italian-inspired dish.
- Breakfast Burrito Style: Mix in some cooked and crumbled bacon or chorizo, and serve it with warm tortillas on the side. You can even drizzle some hot sauce on top for a kick!
- Low-Carb Option: For a low-carb version, replace the milk with unsweetened almond milk and use cauliflower rice instead of peppers. It’s a great way to enjoy this dish while keeping it light!
Feel free to mix and match these ideas or come up with your own! The beauty of this casserole is that it can adapt to whatever you’re feeling or whatever’s in your fridge. Just remember to have fun with it, and let your taste buds lead the way!
Serving Suggestions
Now that you’ve baked up this delicious sausage egg cream cheese casserole, let’s talk about what to serve alongside it to really elevate your brunch game! Trust me, a hearty casserole like this pairs beautifully with a few tasty accompaniments.
- Fresh Fruit Salad: A vibrant bowl of mixed berries, melons, and citrus not only adds a refreshing touch but also balances the richness of the casserole. Plus, it adds a pop of color to your table!
- Crispy Hash Browns: You can never go wrong with some crispy, golden hash browns or breakfast potatoes on the side. They’re the perfect addition for those who love a little crunch with their fluffy casserole.
- Warm Biscuits: Flaky, buttery biscuits are a classic breakfast staple that pairs perfectly with this dish. Serve them warm with a pat of butter or some homemade jam for a delightful treat!
- Green Salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette can add a nice contrast. It’s a light option that complements the richness of the casserole.
- Juices and Smoothies: Don’t forget about beverages! Freshly squeezed orange juice or a berry smoothie can be a wonderful complement. They’re refreshing and add a lovely fruity note to your brunch spread.
- Coffee and Tea: For a warm drink, serve up some freshly brewed coffee or tea. A good cup of coffee really rounds out the breakfast experience, especially when you have guests over!
Mix and match any of these suggestions based on your mood, and don’t be afraid to get creative! The goal is to create a cozy, inviting brunch that everyone will enjoy. Happy eating!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that leftover sausage egg cream cheese casserole fresh and tasty! After you’ve enjoyed your delicious brunch, you might have some leftovers (if you’re lucky!). Here’s how to store and reheat them for maximum flavor:
- Storing Leftovers: Once the casserole has cooled to room temperature, cover it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container if you prefer. It’ll keep well in the fridge for about 3 to 4 days. Just make sure it’s sealed up snugly to prevent it from drying out!
- Freezing for Later: If you want to save some for a future breakfast, you can freeze the casserole! Just cut it into individual portions, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag or container. It’ll last for about 2 to 3 months in the freezer. When you’re ready to enjoy it, just thaw it in the fridge overnight before reheating.
- Reheating: To reheat your casserole, preheat your oven to 350°F (175°C). Place the portion you want to heat in an oven-safe dish and cover it with foil to keep it from drying out. Bake for about 15-20 minutes, or until it’s warmed through. If you’re in a hurry, the microwave works too! Just pop a slice on a microwave-safe plate and heat it in 30-second intervals until it’s hot. Be careful not to overcook it in the microwave, as it can get rubbery.
With these simple storage and reheating tips, you can enjoy your sausage egg cream cheese casserole even after the big brunch is over! It’s like having a little piece of breakfast heaven waiting for you whenever you need it. Yum!
Nutritional Information Disclaimer
When it comes to enjoying this delicious sausage egg cream cheese casserole, it’s good to keep in mind that nutritional values can vary based on the specific ingredients and brands you use. While I can’t provide precise figures for every variation, I can share some typical nutritional values you might expect:
- Calories: Approximately 320 per slice
- Fat: About 25g, with around 10g of saturated fat
- Protein: Roughly 20g, making it a filling option
- Carbohydrates: Around 4g, which is great for those watching their carb intake
- Sodium: About 600mg, so be mindful if you’re watching your salt
- Sugar: Only 2g, keeping it low on the sweet side!
Remember, these values can fluctuate based on any tasty swaps or additions you decide to make. So, if you’re counting calories or tracking macros, just take that into account as you dive into this wonderful casserole! Enjoy every bite, guilt-free!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can throw this casserole together and let the oven do the work while you sip your coffee!
- Hearty and Satisfying: Packed with protein and creamy goodness, this dish will keep you and your guests feeling full and happy for hours.
- Perfect for Gatherings: Whether it’s a cozy brunch with friends or a holiday breakfast, this casserole is a crowd-pleaser that feeds a group without stress.
- Customize to Your Liking: The versatility of this recipe means you can swap in your favorite veggies or cheeses, making it a great way to clear out the fridge!
- Make-Ahead Friendly: You can prep this casserole a day in advance and just pop it in the oven when you’re ready to eat—perfect for busy mornings!
- Delicious Leftovers: If you happen to have any leftovers (which is rare!), they reheat beautifully, so you can enjoy a tasty breakfast all week long.
Sausage Egg Cream Cheese Casserole: 5-Star Comfort Dish
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A hearty and flavorful sausage egg cream cheese casserole that’s perfect for breakfast or brunch.
Ingredients
- 1 pound sausage
- 6 large eggs
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup diced bell peppers (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a mixing bowl, beat the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cream cheese and mix until smooth.
- Stir in the cooked sausage, cheddar cheese, and bell peppers (if using).
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and lightly browned on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This casserole can be made ahead and refrigerated.
- Reheat leftovers in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: sausage egg cream cheese casserole