Oh my goodness, let me tell you about my ultimate breakfast obsession: sausage breakfast pizza! Seriously, this dish is a total game-changer. Imagine waking up to the smell of savory sausage, melted cheese, and fluffy eggs all piled high on a crispy crust. It’s like having a breakfast feast that you can eat with your hands! The best part? It’s so easy to whip up, making it perfect for lazy weekend mornings or quick weekday breakfasts. Trust me, once you serve this pizza, everyone will be raving about it. Plus, you can customize it however you like! Let’s dive into the deliciousness of making this crowd-pleaser right at home.
Ingredients
Here’s what you’ll need to create your mouthwatering sausage breakfast pizza. I promise, these ingredients come together beautifully!
- 1 pre-made pizza crust – You can use store-bought for convenience or make your own if you’re feeling adventurous!
- 1 cup breakfast sausage – Make sure it’s cooked and crumbled. I love using spicy sausage for a kick, but feel free to choose your favorite.
- 1 cup shredded mozzarella cheese – The gooey, melty goodness is essential here. You could also mix in some cheddar for extra flavor!
- 4 large eggs – Fresh eggs make everything better! They’ll create a luscious, fluffy texture.
- 1/2 cup milk – This helps to make the eggs creamy and adds richness to the pizza.
- 1/2 tsp salt – Just the right amount to enhance all the flavors.
- 1/4 tsp black pepper – A little kick to balance the richness of the cheese and sausage.
- 1/4 tsp garlic powder – Because garlic makes everything taste amazing!
- 1/4 cup sliced green onions – These add a fresh crunch and a pop of color right at the end.
Gather these ingredients, and get ready to embark on a delicious journey of flavors! Trust me, it’s going to be worth it.
How to Prepare Sausage Breakfast Pizza
Alright, let’s get that oven fired up and dive into making this delightful sausage breakfast pizza! It’s a fun process, and I can’t wait for you to taste the magic. Follow these simple steps, and you’ll have a scrumptious breakfast ready in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is really important because it ensures that your pizza cooks evenly and the eggs set perfectly. So, let that oven get nice and hot while you prepare the rest!
Assemble the Pizza
Next, grab your pre-made pizza crust and place it on a baking sheet. Spread the cooked and crumbled breakfast sausage evenly over the crust, making sure each bite is packed with flavor. Then, sprinkle that luscious mozzarella cheese generously on top of the sausage—it’s the melty goodness we all crave!
Prepare the Egg Mixture
Now, let’s whip up the egg mixture! In a medium bowl, whisk together the 4 large eggs, 1/2 cup of milk, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder until it’s well combined and frothy. This mixture is going to create the fluffy, creamy layer that ties everything together.
Bake the Pizza
Pour the egg mixture evenly over the assembled pizza, making sure it gets into all the nooks and crannies. Pop that beauty into your preheated oven and bake for 15-20 minutes. You’ll know it’s ready when the eggs are set and no longer jiggle in the center. When it comes out of the oven, sprinkle those fresh green onions on top, slice it up, and enjoy your delicious creation hot!
Why You’ll Love This Recipe
- Quick and Easy: This sausage breakfast pizza comes together in just about 30 minutes, making it perfect for busy mornings or last-minute brunch plans.
- Customizable: You can easily swap out the sausage for bacon, or even go meatless with your favorite veggies. The possibilities are endless!
- Family-Friendly: Everyone loves pizza, and this breakfast version is no exception. Kids and adults alike will devour it!
- One-Pan Wonder: With just one baking sheet needed, cleanup is a breeze. More time for you to enjoy your delicious creation!
- Great for Meal Prep: You can make it ahead of time and reheat slices for a quick breakfast throughout the week.
- Delicious Flavor: The combination of sausage, cheese, and eggs is a flavor explosion that will keep you coming back for more!
Tips for Success
Alright, friends! Here are my top tips to ensure your sausage breakfast pizza turns out absolutely perfect every time. Trust me, these little tweaks can make a big difference!
- Watch the Baking Time: Ovens can be a bit finicky, so keep an eye on your pizza as it bakes. If it looks like it’s browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the eggs finish setting.
- Experiment with Cheese: While mozzarella is a classic choice, don’t hesitate to mix it up! A blend of cheddar, gouda, or even pepper jack can add a whole new depth of flavor to your pizza.
- Add Extra Veggies: If you want to sneak in some healthy goodness, throw in some bell peppers, spinach, or mushrooms along with the sausage. Just sauté them lightly first to release their moisture, so they don’t make the crust soggy.
- Fresh Herbs: For an extra flavor boost, consider adding fresh herbs like parsley or basil right before serving. It’s a simple touch that elevates the dish!
- Leftover Love: If you have leftover pizza, store it in an airtight container in the fridge. It reheats beautifully in the oven or even in a toaster oven for a quick breakfast bite!
With these tips in your back pocket, you’re all set to make the best sausage breakfast pizza ever! Enjoy the process, and don’t be afraid to get a little creative.
Variations of Sausage Breakfast Pizza
Now that you’ve got the basics down, let’s have some fun with variations of your sausage breakfast pizza! This dish is so versatile, and I absolutely love how you can switch things up to keep it exciting. Here are some delicious ideas to inspire your next creation:
- Veggie Delight: Swap the sausage for a colorful mix of sautéed bell peppers, spinach, and mushrooms. You’ll get all the flavor without the meat, and it’s a fantastic way to sneak in some extra veggies!
- Loaded Bacon: If you’re a bacon lover, try using crispy bacon instead of sausage. The smoky flavor pairs beautifully with the eggs and cheese, making for a savory breakfast treat.
- Spicy Kick: Add some heat by incorporating jalapeños or a sprinkle of red pepper flakes into your egg mixture. It’ll bring a whole new level of excitement to each bite!
- Cheesy Trio: Mix different cheeses for a flavor explosion! Combine mozzarella with sharp cheddar and creamy goat cheese for a rich, indulgent topping that melts beautifully.
- Italian Style: Transform your pizza into an Italian-inspired masterpiece by adding cooked Italian sausage, sun-dried tomatoes, and a sprinkle of fresh basil after baking. It’s like a breakfast pizza with a Mediterranean twist!
- Breakfast Burrito Pizza: Use a tortilla as your crust and top it with scrambled eggs, sausage, cheese, and a drizzle of salsa. It’s a fun fusion of two breakfast favorites that everyone will love!
These variations not only keep things exciting, but they also allow you to cater to different tastes and dietary preferences. So don’t hesitate to get creative and make this sausage breakfast pizza your own!
Nutritional Information
Here’s the estimated nutritional breakdown for a slice of this delicious sausage breakfast pizza. Keep in mind that these values are approximate and can vary based on the specific ingredients you use. But it’s always good to have a general idea, right?
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 500mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 12g
This sausage breakfast pizza not only satisfies your taste buds but also provides a good amount of protein to kick-start your day! Enjoy every cheesy, savory bite knowing it’s a tasty way to fuel your morning.
FAQ Section
Can I use a different type of sausage?
Absolutely! Feel free to swap the breakfast sausage for turkey sausage, chicken sausage, or even plant-based sausage if you’re looking for a lighter or meat-free option. Each will bring its own unique flavor to the pizza!
What if I don’t have a pre-made pizza crust?
No problem! You can make your own crust using flour, yeast, and water, or even use a tortilla or flatbread as a quick alternative. Just remember to adjust the baking time based on the thickness of your crust!
How do I store leftovers?
If you have any leftover sausage breakfast pizza (which is rare, but it happens!), just place it in an airtight container in the fridge. It’ll stay fresh for about 3-4 days. You can reheat slices in the oven or microwave for a quick breakfast fix!
Can I make this ahead of time?
Yes! You can assemble the pizza ahead of time and keep it covered in the fridge until you’re ready to bake it. Just be sure to bake it fresh when you’re ready to enjoy for the best texture!
What toppings can I add to customize it?
Oh, the possibilities are endless! You can add vegetables like bell peppers and spinach, different cheeses, or even toppings like avocado or salsa after baking. Just have fun experimenting with your favorite flavors!
Storage & Reheating Instructions
Alright, let’s chat about how to keep your delicious sausage breakfast pizza fresh and tasty for those moments when you have leftovers. I promise, this pizza is just as good the next day!
First off, make sure to let the pizza cool down a bit after it comes out of the oven. Once it’s at room temperature, slice it into pieces and store them in an airtight container. This will help maintain its flavor and texture. You can keep it in the fridge for about 3-4 days, so no worries if you can’t finish it all at once!
Now, when it comes to reheating, I highly recommend using the oven for the best results. Preheat your oven to 350°F (175°C) and place the pizza slices on a baking sheet. Pop it in for about 10-15 minutes, or until the cheese is bubbly and the pizza is warmed through. This method helps keep that crispy crust nice and delicious!
If you’re in a hurry, you can also reheat a slice in the microwave. Just place it on a microwave-safe plate and heat it for about 30-60 seconds. Keep in mind that while this method is quicker, it might not give you that crispy crust you love. So, if you can, choose the oven for the ultimate reheating experience!
Enjoy your leftovers, and don’t forget to savor every cheesy, savory bite all over again!
Print
Sausage Breakfast Pizza: 5 Reasons You’ll Crave It Daily
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A delicious breakfast pizza topped with sausage, cheese, and eggs.
Ingredients
- 1 pre-made pizza crust
- 1 cup breakfast sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pizza crust on a baking sheet.
- Spread the cooked sausage evenly over the crust.
- Sprinkle the mozzarella cheese on top of the sausage.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the pizza.
- Bake for 15-20 minutes or until the eggs are set.
- Remove from the oven and sprinkle with green onions.
- Slice and serve hot.
Notes
- Try adding vegetables like bell peppers or spinach for extra flavor.
- Use your favorite cheese blend for different taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: sausage breakfast pizza