Let me tell you, this sausage and egg casserole is my go-to for breakfast and brunch gatherings! It’s hearty, comforting, and just downright delicious. Picture this: a warm, cheesy dish filled with savory sausage, fluffy eggs, and colorful bell peppers. It’s like a hug on a plate! I love whipping it up for family get-togethers because it feeds a crowd without the stress of cooking multiple dishes. Plus, it’s super easy to make ahead of time! Trust me, once you serve this casserole, everyone will be asking for seconds (or thirds!). It’s such a crowd-pleaser that you’ll find yourself making it again and again!
Ingredients
- 1 pound breakfast sausage, casings removed (I love using spicy sausage for an extra kick!)
- 8 large eggs, preferably farm-fresh for better flavor
- 2 cups milk (whole milk makes it extra creamy, but any kind works)
- 1 cup shredded cheddar cheese (don’t skimp on the cheese, it’s the star of the show!)
- 1 cup diced bell peppers (I usually mix red and green for color)
- 1 cup diced onions (yellow or white works well)
- 1 teaspoon salt (adjust to taste, especially if your sausage is salty)
- 1/2 teaspoon black pepper (freshly ground is best)
- 1/2 teaspoon garlic powder (because who doesn’t love garlic?)
How to Prepare Sausage and Egg Casserole
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures the casserole bakes evenly and comes out perfectly fluffy. Trust me, don’t skip this step!
Step 2: Cook the Sausage
Next, grab a skillet and cook the breakfast sausage over medium heat. You’ll want to brown it nicely, stirring occasionally to break it up. Look for it to be browned and crumbly, which usually takes about 8-10 minutes. Drain any excess fat but keep a little for flavor!
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs and milk until it’s nice and frothy. Adding a pinch of salt, black pepper, and garlic powder during this step helps enhance the flavor! Make sure there are no lumps; you want a smooth mixture to coat everything evenly.
Step 4: Combine Ingredients
Now, it’s time to mix it all together! Add the cooked sausage, shredded cheese, diced bell peppers, and onions to your egg mixture. Give it a good stir to ensure everything is evenly distributed. You want every bite to be filled with that deliciousness!
Step 5: Bake the Casserole
Pour your mixture into a greased 9×13 inch baking dish and pop it in the oven. Bake for 30-35 minutes, or until the center is set and no longer jiggles. You can give it a gentle shake to check for doneness!
Step 6: Serve and Enjoy
Once it’s out of the oven, let it cool for about 5-10 minutes before slicing. This gives it a chance to firm up a bit, making it easier to cut into those perfect squares. Serve warm and enjoy every cheesy, hearty bite!
Why You’ll Love This Recipe
- It’s incredibly hearty and satisfying, perfect for starting your day off right!
- Feeds a crowd, making it ideal for family gatherings or brunch parties.
- Simple ingredients come together effortlessly for a delicious meal.
- Can be made ahead of time for stress-free mornings—just reheat and serve!
- Versatile: feel free to add your favorite veggies or switch up the cheese!
- Leftovers are just as tasty, so you can enjoy it for days to come.
Tips for Success
To ensure your sausage and egg casserole turns out perfectly every time, here are some pro tips: First, don’t overcook the sausage—browning it is key, but you want it juicy! Also, whisk the eggs and milk thoroughly to avoid any lumps; a smooth mixture makes for even baking. If you’re adding extra veggies, make sure to sauté them first to release moisture and prevent a soggy casserole. Finally, let it cool for a few minutes after baking to help it set up nicely. Trust me, these little tips make a big difference!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands used, so these numbers are just a guideline. Typically, one slice of this sausage and egg casserole contains about 250 calories, 15g of protein, 18g of fat, and 600mg of sodium. It’s a hearty dish that fills you up, but always check your specific ingredients for the most accurate information!
FAQ Section
Can I make this sausage and egg casserole ahead of time?
Absolutely! This casserole is perfect for making a day in advance. Just prepare it, cover it tightly, and refrigerate overnight. In the morning, pop it in the oven, and you’ll have a delicious breakfast ready to go!
What type of sausage should I use?
You can use any type of sausage you love! Whether it’s spicy, mild, or even turkey sausage, it’ll all work beautifully in this casserole. Just remember to cook it until browned!
Can I add other vegetables?
Of course! Feel free to get creative. Spinach, mushrooms, or zucchini can be great additions. Just sauté them beforehand to keep the casserole from getting soggy.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for a quick breakfast fix!
Can I freeze this casserole?
Yes! It freezes well. Just wrap it tightly and store it for up to 2 months. Thaw it overnight in the fridge before reheating.
Storage & Reheating Instructions
To store any leftovers of this delicious sausage and egg casserole, simply place it in an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, you can reheat individual slices in the microwave for a quick fix, or if you prefer, warm it up in the oven at 350°F (175°C) until heated through. Just cover it with foil to keep it moist! Trust me, even reheated, it’s just as comforting and tasty as when it first came out of the oven!
For more delicious recipes, check out our all recipes page!
For tips on cooking with eggs, visit the British Egg Information Service.
Print
Sausage and Egg Casserole: 5 Steps to Pure Comfort
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A hearty sausage and egg casserole perfect for breakfast or brunch.
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add cooked sausage, cheese, bell peppers, and onions to the egg mixture. Stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until the center is set.
- Let it cool for a few minutes before slicing and serving.
Notes
- You can use any type of sausage you prefer.
- Add vegetables of your choice for more flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg
Keywords: sausage and egg casserole