Oh my goodness, have you ever seen pancakes look so festive? These Santa Hat Strawberry Pancakes are not just a treat for your taste buds, but they’re a feast for the eyes too! Every holiday season, I whip these up for my family, and let me tell you, they never fail to bring smiles and giggles to the breakfast table. I remember the first time I made them; I had my little ones helping me stack the pancakes and arrange the strawberries. It turned into a fun little competition over who could create the best Santa hat! Trust me, there’s something magical about combining fluffy pancakes with fresh strawberries and whipped cream that just screams holiday cheer. You’ll want to make these every year!

Ingredients List

Gathering the right ingredients is key to making these adorable Santa Hat Strawberry Pancakes! Here’s what you’ll need:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
Fresh strawberries, sliced (these will be the “hats”!)
Whipped cream (for that perfect snowy finish)

Make sure to use fresh strawberries for the best flavor and presentation. The combination of these ingredients will create fluffy, delicious pancakes that are simply irresistible!

How to Prepare Santa Hat Strawberry Pancakes

Ready to dive into making these delightful Santa Hat Strawberry Pancakes? Let’s break it down step-by-step so you can impress everyone at the breakfast table!

Mixing the Dry Ingredients

First things first, grab a mixing bowl and combine the dry ingredients. So, toss in 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Give it a good whisk until everything is well blended. This step is crucial because it helps activate the baking powder, leading to those fluffy pancakes we all love!

Preparing the Wet Ingredients

In another bowl, let’s whisk together the wet ingredients. You’ll need 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Make sure to mix thoroughly until it’s all smooth and creamy. Trust me, this makes a big difference in the final texture of your pancakes!

Combining Wet and Dry Ingredients

Now, it’s time to bring it all together! Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined—don’t overmix! A few lumps are perfectly fine. Overmixing can lead to tough pancakes, and we definitely want them light and airy!

Cooking the Pancakes

Heat up your skillet over medium heat and lightly grease it (I like to use a bit of butter or cooking spray). Once it’s hot, pour a ladleful of batter onto the skillet for each pancake. Cook them until you see bubbles forming on the surface, then flip them over and cook for another 1-2 minutes until golden brown. Keep an eye on them; you want that perfect golden color!

Assembling the Santa Hats

Now for the fun part! Stack your pancakes on a plate, and grab those sliced strawberries. Arrange them on top of the pancakes to form your Santa hats, and don’t forget to add a dollop of whipped cream on the tip for that snowy finish! It’s all about presentation, and I promise this will make everyone smile!

Why You’ll Love This Recipe

Quick preparation—ready in just 25 minutes!
Festive appearance that’ll brighten up any holiday morning.
Deliciously fluffy pancakes that melt in your mouth.
Simple ingredients you probably already have in your kitchen.
A fun activity to share with family or friends—let everyone get involved in the stacking!
Kids and adults alike will adore the playful Santa hat presentation.
Perfect for holiday brunches, or even as a special breakfast treat!

Tips for Success

Want to take your Santa Hat Strawberry Pancakes to the next level? Here are my top tips for achieving pancake perfection! First, always use fresh ingredients—especially those juicy strawberries. They add that burst of flavor that makes these pancakes shine. If you like your pancakes a bit sweeter, feel free to adjust the sugar to your taste; just remember that the whipped cream adds sweetness too!

Also, don’t skip the resting time for your batter. Letting it sit for about 5 minutes allows the gluten to relax, resulting in fluffier pancakes. And here’s a little secret: if you find your pancakes browning too quickly, just lower the heat a tad. Happy flipping!

Serving Suggestions

To make your breakfast spread even more delightful, consider pairing these festive Santa Hat Strawberry Pancakes with some tasty accompaniments! A side of crispy bacon is always a winner, bringing that savory crunch that perfectly balances the sweetness of the pancakes. If you want to keep it fresh and fruity, I love serving them with a medley of seasonal fruits like juicy oranges, ripe bananas, or even some tart blueberries. They add a splash of color and flavor that complements the pancakes beautifully!

If you’re feeling extra indulgent, a drizzle of maple syrup or chocolate sauce on top of the pancakes is a fantastic treat that everyone will love. And don’t forget about a hot cup of cocoa or a festive holiday beverage to sip alongside. It all comes together for a cozy, cheerful breakfast that’s sure to kick off your holiday celebrations in style!

Storage & Reheating Instructions

If you happen to have any leftover Santa Hat Strawberry Pancakes (which is rare, trust me!), you’ll want to store them properly to keep that fluffy goodness intact. Just let them cool completely, then stack them between layers of parchment paper in an airtight container. They’ll stay fresh in the fridge for up to 3 days!

When you’re ready to enjoy them again, simply reheat in the microwave for about 20-30 seconds or until warmed through. If you prefer a crispy edge, pop them in a skillet over medium heat for a minute or two on each side. They’ll taste just as delightful as when they were first made!

Nutritional Information

Here’s the estimated nutritional breakdown for each serving of these delightful Santa Hat Strawberry Pancakes. Keep in mind that these values can vary based on specific ingredients and portion sizes:

Calories: 150
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 200mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 5g
Protein: 4g

This is just an estimate, but it gives you a good idea of what you’re enjoying with each bite of these festive pancakes. They’re a delightful treat that can fit into a balanced breakfast!

FAQ Section

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be a great substitution, but keep in mind that the texture might be a bit denser. If you want to lighten it up a little, you could do half whole wheat and half all-purpose flour!

How can I make these pancakes dairy-free?
No problem at all! Just swap the milk for a dairy-free alternative like almond milk or oat milk, and use a plant-based butter instead of regular butter. They’ll still be delicious and festive!

What can I use instead of strawberries?
If strawberries aren’t your thing, feel free to get creative! Sliced bananas or even blueberries would work wonderfully as alternatives to create your Santa hats. Just remember to stack them securely!

Can I make the batter ahead of time?
While it’s best to make the batter fresh, you can mix the dry ingredients ahead of time and store them in an airtight container. Just whisk together the wet ingredients when you’re ready to cook!

What toppings do you recommend besides whipped cream?
Oh, there are so many delicious options! You could drizzle some maple syrup, sprinkle chopped nuts, or even add a festive touch with a dusting of powdered sugar. Get creative and make it your own!

Santa Hat Strawberry Pancakes: 7 Festive Moments Await

Author: Lisa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Griddle
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious pancakes shaped like Santa hats using strawberries.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
Strawberries, sliced
Whipped cream

Instructions

In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk milk, egg, and melted butter.
Combine wet and dry ingredients until just mixed.
Heat a skillet over medium heat and grease lightly.
Pour batter to form pancakes. Cook until bubbles form, then flip.
Stack pancakes and top with sliced strawberries to form Santa hats.
Add whipped cream on top for decoration.

Notes

Adjust sugar to taste.
Use fresh strawberries for best results.
Serve warm.

Nutrition

Serving Size: 1 pancake
Calories: 150
Sugar: 5g
Sodium: 200mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Santa Hat Strawberry Pancakes

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