Oh my goodness, let me tell you about these salted caramel cracker bites! They’re the perfect little gems of goodness that marry sweet and salty flavors in the most delightful way. Picture this: you’re at a cozy gathering, laughter fills the air, and someone brings out a plate of these crunchy, caramel-drizzled bites. Trust me, they disappear faster than you can say “yum!” I remember making these for a friend’s birthday party, and I could barely keep them on the table long enough for everyone to try them. The combination of the chocolate-covered crackers and the rich, gooey salted caramel is just heavenly. You’ll want to make these for every occasion—trust me on this one!

Ingredients for Salted Caramel Cracker Bites

1 cup salted caramel sauce
20 chocolate-covered crackers
1/2 cup chopped nuts (feel free to use your favorites!)
1/4 cup sea salt (for that perfect sprinkle on top)

How to Prepare Salted Caramel Cracker Bites

Making these salted caramel cracker bites is super easy and quick, perfect for when you need a sweet fix in a flash! Here’s how to whip them up in no time:

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is key to getting that perfect melt-in-your-mouth texture!
While the oven heats up, grab a baking sheet and lay out the chocolate-covered crackers in a single layer. Don’t worry about them being too perfect; they’re going to be delicious no matter what!
Now comes the fun part: drizzle that luscious salted caramel sauce generously over each cracker. Go wild—there’s no such thing as too much caramel!
Next, sprinkle your chopped nuts evenly on top. They add that great crunch and flavor contrast—yum!
Slide the baking sheet into your preheated oven and let them bake for about 10 minutes. Keep an eye on them; you want them warm and gooey, not burnt!
Once they’re out of the oven, sprinkle a touch of sea salt on top while they’re still warm. This will enhance the flavors beautifully!
Let them cool for a few minutes before digging in. I know it’s hard to resist, but trust me, they’ll hold together better once they’re slightly cooled.

Why You’ll Love This Recipe

Quick and easy to make—ready in just 20 minutes!
Irresistible combination of sweet and salty flavors that everyone loves.
Perfect for parties, snacks, or even a late-night treat!
Versatile—you can swap in different nuts or use various flavored crackers.
They look gorgeous on a platter, making them a hit at gatherings!
Great for satisfying those sweet cravings without a lot of fuss.

Tips for Success

To ensure your salted caramel cracker bites turn out perfectly, here are a few handy tips I’ve gathered from my own kitchen adventures:

Use Quality Ingredients: The better the chocolate-covered crackers and salted caramel sauce, the more delicious your bites will be. I love using homemade caramel if I have time—totally worth it!
Nut Choices: Don’t feel boxed in! You can use any nuts you like—walnuts, pecans, or even almonds work great. If you want to keep it nut-free, just skip them altogether.
Chocolate Variations: Feel free to experiment with different types of crackers. Try using vanilla or even peanut butter-covered ones for a fun twist!
Sea Salt: Make sure to sprinkle the sea salt while the bites are warm to help it stick. You can always add more later if you’re a salt lover!
Watch the Oven: Keep an eye on them as they bake. You want them warm and gooey, so don’t let them get too brown. Timing is everything!
Chill for Extra Crunch: For an extra crunch, pop them in the fridge for a bit after they cool. It makes the caramel set up nicely and gives a great texture!

With these tips, you’ll be well on your way to making the most scrumptious salted caramel cracker bites that everyone will rave about!

Nutritional Information

Here’s a quick look at the estimated nutritional information for each delicious salted caramel cracker bite. Keep in mind that these values are approximations and can vary depending on the specific ingredients you use:

Serving Size: 1 bite
Calories: 150
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Sugar: 10g
Protein: 2g
Sodium: 200mg
Cholesterol: 0mg

These tasty bites are a little indulgent, but with the perfect blend of sweet and salty, they’re worth every calorie! Enjoy guilt-free as an occasional treat or at your next gathering.

FAQ About Salted Caramel Cracker Bites

Got questions about making these irresistible salted caramel cracker bites? I’ve got you covered! Here are some common questions I get asked, along with my favorite answers:

Can I use different types of crackers?

Absolutely! Feel free to experiment with any type of cracker you enjoy. I’ve tried these with vanilla, peanut butter, and even savory flavors, and they all turn out delicious!

How do I store leftovers?

Store any leftover bites in an airtight container at room temperature for up to 3 days. If you want them to stay extra fresh, you can pop them in the fridge, but they might lose a bit of that gooey texture.

Can I make these ahead of time?

Yes, you can! Make them a day in advance, and just keep them stored properly. They’re perfect for parties or gatherings as they’ll be ready to go when you are!

What nuts work best in this recipe?

I love using chopped pecans or walnuts, but really, any nut you like will work. Feel free to mix and match or even leave out the nuts if you prefer a nut-free version!

Can I freeze salted caramel cracker bites?

While these bites are best enjoyed fresh, you can freeze them! Just layer them between parchment paper in an airtight container and freeze for up to a month. Thaw them in the fridge before serving to enjoy that delightful texture again.

Storage & Reheating Instructions

To keep your salted caramel cracker bites fresh and delicious, store any leftovers in an airtight container. They’ll stay good at room temperature for about 3 days. If you want to extend their life, you can pop them in the fridge, but be aware they might lose a bit of that lovely gooeyness. If you’re craving that warm, melty goodness again, just reheat them briefly in the oven at 200°F (93°C) for about 5 minutes. This will help restore their texture without making them too hard. Enjoy every last bite, because trust me, they’re worth it!

For more delicious recipes, check out our all recipes page!

And if you’re interested in learning more about the health benefits of nuts, visit Healthline for a comprehensive guide.

Salted Caramel Cracker Bites: 5 Irresistible Treats

Author: Lisa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 20 bites 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious salted caramel cracker bites are a sweet and salty treat.

Ingredients

Scale

1 cup salted caramel sauce
20 chocolate-covered crackers
1/2 cup chopped nuts
1/4 cup sea salt

Instructions

Preheat the oven to 350°F (175°C).
Place crackers on a baking sheet.
Drizzle salted caramel sauce over the crackers.
Sprinkle chopped nuts on top.
Bake for 10 minutes.
Remove from the oven and sprinkle sea salt.
Let them cool before serving.

Notes

Store leftovers in an airtight container.
Can use any type of nuts.

Nutrition

Serving Size: 1 bite
Calories: 150
Sugar: 10g
Sodium: 200mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: salted caramel cracker bites, dessert, sweet snack

Spread the love