Oh my goodness, let me tell you about these salted brownie cookies! They’re like the best of both worlds—imagine biting into a cookie that has that rich, fudgy brownie flavor you just love, but with the delightful crunch and chew of a cookie! Trust me, the combination is downright heavenly. The sprinkle of sea salt on top? That’s the magic touch that takes these cookies to the next level. I mean, who doesn’t appreciate a little contrast in sweetness? I whip these up whenever I need a crowd-pleaser, and they never fail to impress. So, are you ready to dive in and make some salted brownie cookies that will have everyone coming back for more? Let’s do this!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Sea salt for topping
How to Prepare Salted Brownie Cookies
Preheat and Combine Ingredients
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures your cookies bake evenly! While that’s warming up, grab a mixing bowl and pour in that gorgeous melted butter. Add in the brown sugar and mix until it’s all smooth and lovely. Then, crack in those two large eggs and add the vanilla extract. Give it a good stir until everything is well combined and you can feel the sweet excitement building!
Mix Dry Ingredients
Now let’s tackle those dry ingredients! In another bowl, combine the all-purpose flour, cocoa powder, and salt. It’s really important to mix these separately so the cocoa and salt get evenly distributed throughout your cookies. Just a quick whisk will do the trick! This step helps to avoid any clumps and ensures every bite is as chocolatey and savory as the last. Trust me, you don’t want a surprise salty bite!
Combine Mixtures and Add Chocolate Chips
Now comes the fun part! Gradually add your dry mixture into the wet mixture, folding it together gently. You want to mix until it’s just combined—don’t overdo it! We want to keep that fudgy brownie texture. Once it’s looking rich and thick, fold in those delicious chocolate chips. They’ll melt just a bit during baking, creating little pockets of chocolaty goodness!
Portion and Bake
Alright, it’s time to bake! Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie because they will spread a little. And don’t forget that sprinkle of sea salt on top—this is what elevates them from good to absolutely heavenly! Bake in your preheated oven for about 10-12 minutes. You’ll know they’re done when the edges are firm but the centers still look a tad soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Oh, the aroma filling your kitchen? Pure bliss!
Tips for Success
Okay, let’s make sure your salted brownie cookies turn out absolutely perfect! First, don’t skip the step of letting your butter cool a bit after melting—hot butter can lead to greasy cookies. Also, when mixing your ingredients, be gentle! Overmixing can make your cookies tough instead of that deliciously chewy texture we’re after. Another tip? Keep an eye on the baking time. Every oven is a little different, so check them at the 10-minute mark. You want them to look slightly underbaked in the center; they’ll continue to cook as they cool. Finally, don’t skip the sea salt on top—it’s the secret that ties everything together! With these little pointers, you’ll be a cookie superstar in no time!
Nutritional Information
Please note that the nutritional information provided is an estimate and can vary based on the specific ingredients and brands you choose. It’s always a good idea to double-check if you’re tracking macros or calories closely. Enjoy these salted brownie cookies in moderation, and savor every delicious bite!
FAQ Section
Can I freeze salted brownie cookies?
Absolutely! Freezing these salted brownie cookies is a great idea if you want to enjoy them later. Just let the cookies cool completely, then place them in an airtight container or zip-top bag. You can stack them, but I like to place a piece of parchment paper between layers to keep them from sticking together. When you’re ready to indulge, just take them out of the freezer and let them thaw at room temperature for about 30 minutes. No need to reheat unless you want that fresh-out-of-the-oven warmth!
How do I know when the cookies are done?
Great question! The key visual cues to look for are the edges of the cookies. They should be set and slightly firm, while the centers may still look a little soft or even slightly underbaked. They’ll continue to cook as they cool, so don’t worry if they seem a bit too soft when you take them out of the oven. Trust me, once they cool down, they’ll firm up nicely while still retaining that fudgy brownie goodness!
Can I use different types of chocolate chips?
You bet! You can totally mix things up with chocolate chips. Whether you prefer dark chocolate, milk chocolate, or even white chocolate chips, they all bring a unique flavor to your salted brownie cookies. Just keep in mind that using dark chocolate will give a deeper, richer taste, while milk chocolate will add a sweeter note. You can also experiment with flavored chips, like peanut butter or mint, for a fun twist. Go wild and make these cookies your own!
Storage & Reheating Instructions
To keep your salted brownie cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for up to a week, but trust me, they probably won’t last that long! If you want to enjoy them later, you can freeze them. Just place the cooled cookies in a single layer in an airtight container or zip-top bag, separating layers with parchment paper to prevent sticking. When you’re ready to indulge, let them thaw at room temperature. If you prefer a warm treat, pop them in the microwave for just a few seconds to bring back that gooey goodness. Yum!
Why You’ll Love This Recipe
- Quick to make: With just 15 minutes of prep, you can have these cookies ready in no time!
- Rich flavor: The combination of brownie and cookie creates a decadent treat that’s hard to resist.
- Easy cleanup: Fewer bowls mean less mess, and who doesn’t love that?
- Perfect for gatherings: These cookies are always a hit at parties, bringing smiles with every bite.
- Versatile with mix-ins: Feel free to swap in your favorite chocolate chips or nuts for a personal twist!
- Exceptional texture: You’ll enjoy that perfect chewy, fudgy consistency in every bite.
- Sea salt magic: The sprinkle of sea salt adds a delightful contrast to the sweetness.
For more delicious recipes, check out our all recipes page!
For tips on baking, you can read more about baking tips from Baking Mad.
And if you’re interested in the science behind baking, visit Serious Eats for some great insights!
Print
Salted Brownie Cookies: 7 Irresistible Reasons to Bake
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These salted brownie cookies combine the rich flavor of brownies with the texture of cookies, topped with a sprinkle of sea salt for added contrast.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle sea salt on top of each cookie.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Best eaten fresh but can last up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted brownie cookies, brownie cookies, cookies, dessert