Oh my goodness, let me tell you about these Salisbury steak meatballs! They’re the ultimate comfort food—so hearty and satisfying, and the best part? You can whip them up in no time! Imagine tender meatballs simmered in a rich, savory gravy that just begs to be spooned over fluffy mashed potatoes or a steaming bowl of rice. It’s like a warm hug in a bowl! I love how quick they come together, making them perfect for those busy weeknights when you still want something delicious and filling. Trust me, once you try these meatballs, they’ll become a staple in your dinner rotation. Let’s get cooking!

Ingredients List

1 pound ground beef
1/2 cup breadcrumbs (packed)
1/4 cup onion, finely chopped
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
2 tablespoons cornstarch
2 tablespoons water

How to Prepare Salisbury Steak Meatballs

Now, let’s dive into the deliciousness of making these Salisbury steak meatballs! Trust me, it’s easier than you might think, and you’re going to love how everything comes together. Just follow these simple steps, and I promise you’ll have a mouthwatering meal in no time!

Step-by-Step Instructions

In a large mixing bowl, combine the ground beef, packed breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands to mix everything together gently. You want it all to be well combined, but don’t overdo it—just enough to hold the meatballs together!
Next, form the mixture into meatballs about 1 to 1.5 inches in diameter. I like to wet my hands a bit to prevent sticking. You should end up with around 12-16 meatballs, depending on your size preference.
Heat a skillet over medium heat and add a splash of oil. Once hot, add the meatballs in batches, being careful not to overcrowd the pan. Brown them on all sides for about 5-7 minutes, turning occasionally. This step is crucial for building flavor!
Once browned, carefully remove the meatballs from the skillet and set them aside on a plate. Don’t worry if they’re not fully cooked through; they’ll finish cooking in the gravy.
In the same skillet, pour in the beef broth and bring it to a simmer, scraping up any delicious brown bits from the bottom of the pan. This is where the magic happens!
In a small bowl, mix the cornstarch with water until smooth, then whisk it into the simmering broth. Stir until the sauce thickens—this should take just a couple of minutes.
Add the browned meatballs back into the skillet, gently stirring to coat them in the gravy. Let them simmer together for about 10 minutes, allowing the flavors to meld beautifully.
Finally, serve those luscious meatballs hot, drizzling plenty of gravy over them. Enjoy every bite!

Why You’ll Love This Recipe

Quick to make: With just 15 minutes of prep time, these meatballs are perfect for busy weeknights when you need a satisfying meal fast.
Hearty flavor: The combination of savory beef and rich gravy creates a flavor explosion that will leave you craving more!
Perfect comfort food: There’s something about meatballs and gravy that just feels like home, making this dish a nostalgic favorite.
Great for family dinners: This recipe yields 4 servings, making it easy to feed the whole family, and it pairs beautifully with sides like mashed potatoes or rice.
Customizable: Feel free to add your favorite veggies or spices to make it your own—every bite can be a little different!

Tips for Success

Alright, let’s make sure your Salisbury steak meatballs turn out absolutely perfect! First off, don’t skip the browning step; it’s where all that delicious flavor comes from, so take your time and get a nice sear on the meatballs. If you find the mixture a bit too wet, you can always add a little more breadcrumbs to help them hold their shape. Also, when you’re mixing the meatball ingredients, be gentle! Overmixing can lead to tough meatballs, and we definitely want them tender and juicy.

And here’s a little pro tip: if you want to amp up the flavor, consider adding a splash of soy sauce or some sautéed mushrooms into the gravy. Trust me, it takes it to a whole new level! Lastly, if you have leftovers (lucky you!), they reheat beautifully, so don’t hesitate to make extra. Happy cooking!

Variations

Oh, the possibilities are endless when it comes to customizing these Salisbury steak meatballs! If you love mushrooms, sauté some and stir them into the gravy for an earthy twist that adds depth to the flavor. Want a little heat? Toss in some crushed red pepper flakes or a dash of hot sauce to spice things up. You could also experiment with different herbs—thyme or rosemary would be fantastic additions. Feeling adventurous? Try swapping half of the ground beef for ground turkey or pork for a lighter version. Each variation can bring a new twist to this comforting classic!

Serving Suggestions

When it comes to pairing sides with my Salisbury steak meatballs, the options are just as comforting and delightful! My absolute favorite is creamy mashed potatoes—there’s nothing quite like that rich gravy soaking into the fluffy potatoes! If you’re in the mood for something a bit different, serve them over a bed of rice; it’s perfect for soaking up all that delicious sauce. You could also try buttery egg noodles for a twist that feels like a warm hug. And don’t forget about some steamed veggies like green beans or broccoli to add a pop of color and a bit of freshness to your plate. Yum!

Nutritional Information

Now, I want to give you a heads-up that the nutritional information can vary based on the specific ingredients and brands you use, so take these values as a general guideline rather than an absolute. For each serving of these delicious Salisbury steak meatballs (which is typically one meatball with gravy), you can expect approximately:

Calories: 250
Fat: 12g
Protein: 18g
Carbohydrates: 20g
Sugar: 2g
Sodium: 400mg
Fiber: 1g
Cholesterol: 70mg

So, whether you’re enjoying these as a comforting weeknight dinner or a cozy family meal, just know they pack a satisfying punch without sacrificing flavor!

FAQ Section

Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that the flavor will be a bit lighter, so you might want to add some extra spices or herbs to enhance the taste.

What can I serve with Salisbury steak meatballs?
These meatballs are super versatile! I love serving them with creamy mashed potatoes or a fluffy rice dish to soak up that rich gravy. You could also try them with buttery egg noodles or even on a fresh bun as a meatball sub!

How do I store leftovers?
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop or in the microwave. They taste just as good the next day!

Can I freeze Salisbury steak meatballs?
Yes, you can! Just make sure to cool them completely before transferring to a freezer-safe container. They’ll keep well for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat as needed.

What’s the secret to tender meatballs?
Great question! The key is not to overmix the meatball mixture. Gently combine the ingredients until just mixed. Also, don’t skip the browning step—it adds so much flavor and helps keep them juicy!

Salisbury Steak Meatballs: 7 Comforting Reasons You’ll Love Them

Author: Lisa
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Low Fat

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Description

Salisbury steak meatballs are a hearty dish made from ground beef, seasoned and cooked in a savory gravy.

Instructions

In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
Form the mixture into meatballs.
In a skillet, brown the meatballs on all sides.
Remove meatballs and set aside.
In the same skillet, add beef broth and bring to a simmer.
Mix cornstarch with water and add to the broth, stirring until thickened.
Add the meatballs back to the skillet and cook for 10 minutes.
Serve hot with gravy over the meatballs.

Notes

Serve with mashed potatoes or rice.
You can add mushrooms to the gravy for extra flavor.

Nutrition

Serving Size: 1 meatball with gravy
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 18g
Cholesterol: 70mg

Keywords: Salisbury Steak Meatballs, Meatballs, Ground Beef, Comfort Food

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